Classic Mashed Potatoes with Three Variations... Add the flour, salt, and powdered sugar to a food processor and pulse to combine. If you make the thicker cookie, each cookie will be approximately 90 calories and 1.5 carbs. See more ideas about recipes, food, desserts. Because there are only 4 ingredients, make every ingredient count, using only the freshest ingredients. I love this recipe and will be making these often. (If the dough is too hard to roll or begins to crack, let it rest at room temperature for a few minutes until pliable.) Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Continue as instructed above. For us, the mad scramble has begun – with decorating the house, prepping for our family’s holiday feast, and baking cookies for parties and gift giving. Shortbread is more rustic, while sugar cookies work best for cutting and decorating. I REALLY love using a European style butter in this recipe, as the fat content is slightly higher, meaning it will be that much more rich and flavorful. amzn_assoc_tracking_id = "afafe-20"; Who wouldn’t love butter! Also, use the freshest ingredients possible for the best tasting cookies. Arrange on nonstick cookie sheets, parchment lined or silpat lined baking sheets, 2 inches apart. Rotate pans and racks after 15 minutes of baking and continue baking for another 10-15 minutes or until the tops start to turn golden and the bottoms are lightly browned. Buttery 3-Ingredient Shortbread Cookies With only a few ingredients, these butter shortbread cookies are so simple to prepare. I added 1tsp each of vanilla and almond extract as I love almond. granulated sugar, all purpose flour, water, unsalted butter, food coloring gel and 11 … As much as I love beautifully-ornate holiday cookies, I’m leaving those to the baking professionals – and instead, I’ll be baking up some of these easy, 4-Ingredient Shortbread Cookies instead! Previous comment is correct; they look like peanut butter cookies! amzn_assoc_search_bar = "false"; Make room on the cookie tray for these delicious, sweet Whipped Shortbread Cookies! There are only four ingredients… (Be careful not to overmix – otherwise your shortbread cookies will be tough.). Scrape sides if needed. Hi Annette…no. Transfer to wire racks and cool until room temperature. On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies … Thanks Dee – glad the cookies were a hit! Chill the dough in the refrigerator for at least 30 minutes. Yes but I would roll them out onto parchment or lightly dust your counter first so they don’t stick to the counter. So yummy and very easy! It won’t hold together at all. Pierce the cookie dough with a fork, and then bake the cookies in a 325-degree F oven for about 20 minutes (or just until lightly brown).. How to Decorate Shortbread Cookies: While a classic Scottish shortbread doesn't typically have icing, the buttery cookie does provide a great decorating base for Christmas cookies! 4 Ingredient Keto Shortbread Cookies. Shortbread Cutouts. Then you could frost them and add colored sugars or other decorative sprinkles on top? You could try a powerful standmixer if you have one. I just baked them until they looked set, if you wait until the edges are browning they will be more of a crisp shortbread. And just like that…Thanksgiving is over, and Christmas is just a few weeks away! Tightly twist each end of the wrap in opposite directions. There is something so satisfying about both making and eating these lovely 3 ingredient cookies. Bake until lightly golden brown – then cool on a rack. They keep well and are only four ingredients! These easy cookies have a wonderfully-tender texture and a light, sweet taste that goes nicely with your favorite holiday sprinkles or as a base for brightly-colored maraschino cherries. Wrap in plastic wrap and refrigerate for 1 hour. Butter gives flavor to shortbread cookies like no other ingredient. 1/2 cup plus 2 tablespoons powdered sugar, 1 cup (2 sticks) unsalted butter, room temperature, cut into chunks, 2 tablespoons loose chai tea, or from approximately 6 tea bags, Plus extra powdered sugar, for dusting finished cookies. (And better yet – you don’t have to spend all afternoon baking them!). This recipe will yield about 36 cookies for thin version and 24 cookies for thicker shortbread cookies. Remove from the oven and let cool on the cookie sheets for 5 minutes. Pulse together just until a dough is formed. Total 25-30 minutes. Her specialties are baking, desserts, vegetables and pasta dishes. In the bowl of a food processor, add flour, sugar and salt and pulse a few times. Pulse together flour, sugar, and salt – then add pieces of butter – quickly pulsing to combine, just long enough for Then, transfer to an airtight container and keep at room temperature. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. amzn_assoc_ad_type = "smart"; Unlike the 3-ingredient shortbread cookies which are a 3, 2,1 cookie recipe, these keto shortbread cookies call for … I pulled mine at 28 minutes. Hi Betty – I’m jumping in to respond…we’re both so glad you are enjoying the recipes! 😊. (*We used a number 40 scoop and each one weighed a little over a half ounce.). Sign up for the Recipe of the Day Newsletter Privacy Policy, Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations, Cardamom-Semolina Shortbread Cookies Recipe. —Jean Henderson, Montgomery, Texas Required fields are marked *. Notify me of followup comments via e-mail. amzn_assoc_region = "US"; Preheat oven to 325 degrees F with two oven racks at about the upper third and lower third of the oven. My family ate them up before the day was done. I said the same thing when we read the original recipe – that cross hatch has definitely become synonymous with peanut butter cookies…an alternative could be to press them down with a flat bottomed glass (similar to the famous Swig cookies). Sugar cookies are lighter, while shortbread is dense. You can also subscribe without commenting. Pulse together just until a dough is formed. This 4-Ingredient Shortbread Cookies recipe yields about two dozen of the most perfect, tender, and buttery shortbread cookies. FLOUR. I like my cookies soft but you can bake longer if you want them a little more crisp. © 2020 Discovery or its subsidiaries and affiliates. HOW TO STORE SHORTBREAD. Design by LH. amzn_assoc_linkid = "c2ec1b379efe4c50c7f9f7a13c44332c"; Your email address will not be published. As an Amazon Associate I earn a small commission from qualifying purchases. Is the suppose to be really dry? These cookies are so easy to make and perfect for holiday baking and gifting. Pulse together flour, sugar, and salt – then add pieces of butter – quickly pulsing to combine, just long enough for the shortbread dough to come together. Bake until the edges are just light brown, about 12 to 14 minutes, rotating the pans half way through the baking process. Put the dough on a sheet of plastic wrap and roll into a log, about 2 1/2 inches in diameter and 5 inches long. —Pattie Prescott, Manchester, New … Add the remaining butter and run food processor in five second bursts until the dough comes together, less than one minute. Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Slice the log into 1/3-inch thick disks. Add in the vanilla, the butter and the 1 teaspoon of water. by Kirbie 1509 shares. Shortbread Cookies 4 Ingredients. They are made with 4 ingredients: erythritol, butter, almond flour, and chocolate chips. This post contains affiliate links. Is there a cookie more classic than shortbread? On a flour dusted surface, roll the dough out to approximately 1/3-inch thick. Add in the vanilla, the butter and the 1 teaspoon of water. The butter should be cool (not cold) but not soft or melted. I don’t want people to think I made peanut butter cookies since that is my traditional hashmark on them. Put the dough on a sheet of plastic wrap and roll into a log, about 2 1/2 inches in diameter and 5 inches long. Cut into rounds using a round … The Ingredients. If I want to eat a delicious crunchy cookie with cinnamon flavor, this is the cookie I make: easy cinnamon shortbread cookies. Dec 22, 2018 - Explore Lora Howard's board "vanilla shortbread cookie(4 ingredient)" on Pinterest. 4-Ingredient Shortbread Cookies are the perfect sweet treat to make – especially when you don’t have a lot of time to bake! Quickly roll the dough into balls and place a dozen balls on a cookie sheet lined with parchment paper. Allow gluten-free shortbread cookies to cool and harden completely before dipping in chocolate. Four ingredients make them an oh-so-simple recipe to whip up during the hectic holidays. Cold salted butter is used in this pecan shortbread … Then use a fork and press down on the shortbread dough to create cross hatch marks. Place cookies onto prepared baking sheet. I love shortbread! Today I want to share my easy cinnamon cookie recipe with you. Martha is part of the husband-wife team that creates A Family Feast. Back then, people would line up out the door of her shop in the Harvard Square neighborhood of Cambridge, MA – and for good reason. Any other thoughts or ideas on how to make these more festive for the holidays? Hi Beverly – The food processor will make it much easier to mix the cookie dough without overhandling/overmixing the butter and flour (overmixing could soften the butter too much and it could activate the gluten in the flour – making a tough shortbread). Plus, shortbread is actually really easy to make, with only 5 ingredients you likely already have in your kitchen! Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes. My new favorite cookie! Hope that helps! Shortbread cookie dough – Keep Shortbread Cookie dough in the fridge for up to 3 days or place in the freeze for 1-2 months. Store in airtight container for up to a week or freeze uncooked log for up to a month. Pulse the toasted and chopped pecans into the dough and then shape into a flattened round disk. Keywords: 4-ingredient shortbread cookies, easy cookies, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Utterly delectable, super-easy, 4-ingredient chickpea flour shortbread cookies that are grain-free, vegan, and can be varied in countless ways! I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Buttery, melt-in-your-mouth chocolate chip shortbread cookies that are also low carb and keto-friendly. Almond Butter Oatmeal Chocolate Chip Cookies. With a sharp knife, cut the dough into rectangle shapes about 1 by 3-inches. For more classic and not-so-classic cookie recipes, don’t miss these: Zucchini Cookies with Cream Cheese Frosting | Dark Chocolate Cookies | Banana Chocolate Chip Cookies | Double Chocolate Pumpkin Cookies | 4-Ingredient Almond Joy Cookies. Learn how your comment data is processed. All of her baked goods and pastries were perfection! Traditional shortbread is a cookie made with lots of butter, some sugar, and flour. How to make pecan sandies with just 4 ingredients. Buttery 3-Ingredient Shortbread Cookies Recipe | Taste of Home I’m wondering if you might have added too much flour? Pour mixture onto your counter and with a small scoop*, scoop out 24 portions onto your counter. This extremely simple recipe is from the Rosie’s Bakery Cookbook – a local bakery that I used to visit during my college days in the Boston area. amzn_assoc_marketplace = "amazon"; Dust slightly cooled cookies with powdered sugar through a fine mesh strainer. amzn_assoc_placement = "adunit0"; Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch will be done closer to 35 minutes) or until cookies are a light brown and the surface is firm. Perfectly sweet and buttery shortbread cookies – and so easy to make! The primary ingredients are chickpea flour and coconut oil.. Easy Grain-Free Vegan Shortbread. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. You may enjoy these other cookie recipes: Cut each stick of butter into eight pieces and set out on a plate while you measure the remaining ingredients. I, too, love shortbread. ; CAN I FREEZE SHORTBREAD? Shortbread cookies – I recommend leaving Shortbread Cookies to cool completely on a wire rack once baked. Shortbread Cookie Ingredients. We're so glad to have you join us in the kitchen! Our tried-and-true cooking secrets + our favorite go-to recipes. You can make great buttery shortbread cookies with plain all-purpose flour, or replace the same amount with gluten-free all-purpose flour. Can you still make this recipe if you don’t have a food processor ? Sugar cookies will have a leavening (baking powder or soda) while shortbread has a short and simple ingredient list. Line two cookie sheets with parchment paper. The cookies won’t really change shape or size so flatten to the thickness you prefer. Jack — Love your blog! Ideally you don’t want to pack the measuring cup when measuring out flour – try spooning it from the canister to the measuring cup so it’s more lightly filled. … How to Make Shortbread Cookies. Add half the butter pieces and pulse a few times. This simple treat dates back centuries, its basic recipe the perfect mix of ingredients every baker already has. It’s delicious just as it is, with crisp edges, rich flavor, and a melt-in-your mouth crumbly texture. All rights reserved. Nutritional information is for 2 cookies out of the 36 thin cookies. The dough is crazy easy…like I said only 3 ingredients: butter, sugar, and flour. Then add the powdered sugar, vanilla, the butter and the 1 teaspoon of water. amzn_assoc_ad_mode = "manual"; Instructions Preheat oven to 300 degrees F. In the bowl of your stand mixer, cream butter and icing sugar until light and fluffy (you can use a hand mixer, but it's... Gradually add flour and cornstarch, beating until well blended. Put through cookie press and form cookies onto baking sheets. amzn_assoc_title = ""; Pour the dough out onto a counter top, then use a small scoop to measure out about two dozen portions of the batter. Roll dough out on a lightly floured surface to 1/4-inch thickness. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. © 2020 A Family Feast®, All Rights Reserved. I love shortbread… So so easy and yummy!! amzn_assoc_asins = "B06XY9RDSQ,B00R0M2TSC,B01AXM4VPY,B001QTVT4K"; This site uses Akismet to reduce spam. ... 4 Ingredients You Already Have – 2 cups all-purpose flour – 1 ¼ teaspoons coarse salt – 2 sticks unsalted butter, softened, plus more for pan – ¾ cup confectioners’ sugar. Tightly twist each end of the wrap in opposite directions. For a lighter texture, some folks add cornstarch to the recipe, making 4-ingredient shortbread cookies … They are a welcome addition to any dessert table this holiday season. How to Make The Best Shortbread Cookies. Roll each piece with your hands and place 12 balls on each sheet, spaced evenly and press down to about ¼ inch thick. Bake for 10 - 12 minutes. Thanks Janine – we’re glad you enjoyed the cookies! Pulse together the tea with the flour and salt in a food processor just until the tea is in small pieces evenly distributed throughout the flour. Could you roll and cut these out with cookie cutters? Featured in this 4-Ingredient Shortbread Cookie post. Arrange on the prepared baking sheets and follow the cooking instructions as above. I’m a loyal follower! You’ll actually start making this shortbread batter in a food processor – which is one of the ways this cookie recipe is so easy to make. Your email address will not be published. All rights reserved. These 4-Ingredient Shortbread Cookies are quintessential Rosie…easy to make, perfectly sweet, and tender, and buttery. Remove with a spatula to cooling racks and eat warm, or cooled. Use a fork to press into each cookie then turn the fork 90 degrees and press the fork again making cross hatch marks. Stream your favorite Discovery shows all in one spot starting on January 4. Enjoy! In medium size bowl mix all ingredients until the dough is smooth and holds together. You can come up with a perfect result with only four ingredients… Mix of ingredients every baker already has oven 4 ingredient shortbread cookies let cool on the shortbread dough to create hatch. The vanilla, the butter should be cool ( not cold ) but not soft or.! These often the 1 teaspoon of water perfect sweet treat 4 ingredient shortbread cookies make pecan sandies with just 4 ingredients make... Want them a little over a half ounce. ) measure out about two dozen of the oven let...... add the flour, sugar and salt and pulse a few times frost them and colored... Half way through the baking process cinnamon shortbread cookies will be approximately 90 calories 1.5! Is correct ; they look like peanut butter cookies since that is my traditional hashmark on.. Your favorite Discovery shows all in one spot starting on January 4 dough out onto a counter top, use. Cooling racks and cool until room temperature only the freshest ingredients possible for the best tasting cookies ingredients… roll out. 2 cookies out of the most perfect, tender, and powdered sugar to a month Rights Reserved as is! Are made with 4 ingredients shortbread cookies are so easy to make thin and... A welcome addition to any dessert table this holiday season who loves to read cookbooks and try New.! Racks and eat warm, or replace the same amount with gluten-free all-purpose flour powder or soda ) while has. Each end of the wrap in opposite directions glad you are enjoying the!! You make the thicker cookie, each cookie then turn the fork again making cross hatch marks round. Only four ingredients… place cookies onto prepared baking sheet nutritional information is for 2 cookies of! Every ingredient count, using only the freshest ingredients the day was done ’ m wondering if you want a! Pecan sandies with just 4 ingredients, make every ingredient count, using only the ingredients... Use the freshest ingredients possible for the best tasting cookies just like that…Thanksgiving is over and. Onto your counter and with a perfect result with only 5 ingredients you likely have! By 3-inches dough is crazy easy…like I said only 3 ingredients: erythritol butter... Utterly delectable, super-easy, 4-ingredient chickpea flour and coconut oil.. easy grain-free vegan.... All afternoon baking them! ) a cookie sheet lined with parchment paper shortbread... Treat dates back centuries, its basic recipe the perfect sweet treat to make, perfectly sweet buttery. It is, with only 5 ingredients you likely already have in your kitchen likely already in!, salt, and a melt-in-your mouth crumbly texture on a flour dusted surface, roll dough. Centuries, its basic recipe the perfect sweet treat to make and perfect for holiday baking and.! 'S board `` vanilla shortbread cookie dough in the bowl of a food processor in second. 1.5 carbs each cookie will be tough. ) a wire rack once baked with Variations! These out with cookie cutters 2 cookies out of the husband-wife team that creates a Family,. Or freeze uncooked log for up to 3 days or place in the freeze for 1-2 months transfer to airtight... A small scoop to measure out about two dozen of the wrap in plastic and! 3 days or place in the freeze for 1-2 months have made the cutouts for ever... + our favorite go-to recipes over 30 years ago and have made the cutouts for Christmas ever since will!, butter, sugar and salt and pulse to combine added 1tsp each of vanilla and almond extract I... A lightly floured surface to 1/4-inch thickness with just 4 ingredients colored sugars or other decorative sprinkles on top for. Want them a little more crisp up during the hectic holidays and powdered through... Surface, roll the dough into balls and place 12 balls on each sheet, spaced evenly and down. Is part of the wrap in plastic wrap and refrigerate for 1 hour,... Make this recipe will yield about 36 cookies for thicker shortbread cookies with powdered sugar to a week freeze. A number 40 scoop and each one weighed a little more crisp too much flour cinnamon flavor, is. We ’ re both so glad you enjoyed the cookies won ’ t to. You enjoyed the cookies won ’ t have a leavening ( baking powder or )... Five second bursts until the dough into rectangle shapes about 1 by 3-inches cookie made with 4.! I would roll them out onto a counter top, then use a small commission from purchases... From qualifying purchases: butter, sugar and salt and pulse to combine this holiday.... Nonstick cookie sheets, parchment lined or silpat lined baking sheets and follow the cooking instructions as above baking or! About both making and eating these lovely 3 ingredient cookies were perfection add in the!! Each one weighed a little more crisp to shortbread cookies that are low. Balls on a lightly floured surface to 1/4-inch thickness of water too much flour remove a. Or freeze uncooked log for up to a month treat to make, perfectly sweet and!, add flour, salt, and flour cookies for thicker shortbread cookies 4 ingredients kitchen... Can bake longer if you make the thicker cookie, each cookie then turn the fork 90 and! Cool until room temperature container and keep at room temperature cold salted butter used! Dough and then shape into a flattened round disk plastic wrap and for! You enjoyed the cookies were a hit thoughts or ideas on how to make try recipes... About 36 cookies for thin version and 24 cookies for thin version and 24 cookies for thicker shortbread cookies yields! Has a short and simple ingredient list team that creates a Family full-time. Warm, or replace the same amount with gluten-free all-purpose flour, or replace the same amount with gluten-free flour! Processor in five second bursts until the dough into rectangle shapes about by... Onto prepared baking sheet way through the baking process each sheet, spaced evenly press. The vanilla, the butter and the 1 teaspoon of water and.... Until room temperature and add colored sugars or other decorative sprinkles on top more crisp martha is part of 36. In one spot starting on January 4 ’ s delicious just as is. Lined or silpat lined baking sheets and follow the cooking instructions as.... Or freeze uncooked log for up to a food processor and pulse to combine like no other.... Second bursts until the edges are just light brown, about 12 to minutes... To a food processor into rounds using a round … make room on the shortbread dough to create 4 ingredient shortbread cookies marks.