Yum. Cut pieces of parchment paper to fit dehydrator racks. SO sticky and very intense. Does keep outside the freezer? It only set me back $3.70.) I never would've thought of this because the juiciness is half the reason I like watermelon. I'll never do it again unless the watermelon is seedless. Pat pieces dry and place on the prepared baking sheets. I’m a little too hippy for my own good sometimes, and I kind of tweak about the prospect of hot plastic by my food ? (An … After about a week, I vacuum pack it and stick it in the cupboard. Dried Watermelon Jerky - and Why we need Sacred Things - Southern Plate. The new Trader Joe’s watermelon jerky may sound like an odd snack, but it’s prepared the same way as other dried fruit. UP NEXT: A funny photo that proves that fall has definitely arrived. I did not use any seasoning! https://peaktoplate.com/watermelon-jerky/. Watermelon jerky is an ultra-sweet, chewy version of the summer fruit we all know and love. If any moisture builds up, back into the dehydrator it goes. Arrange the watermelon in a single layer in your Cook and Crisp basket. Cut off the rind and slice each sheet into strips. Place on lined dehydrator trays and dehydrate at 135 degrees for 20-24 hours, or until the Watermelon Jerky is sufficiently dry. It was an easy process. The thicker the pieces are, the longer it will take to dehydrate. We bet you can't stop at one slice of this sweet & chewy watermelon jerky! Check regularly, and rotate trays -I use a Presto DEHYDRO -130 degrees -12 hours (still cooking) The ribs on the racks give the watermelon a textured look that I love! This week, instead of scavenging the office for junk food, my co-workers and I tore into the package of jerky, which contained 38 grams of sugar and 39 grams of carbs. Remove seeds if possible. 0. -I use a Presto DEHYDRO -130 degrees -12 hours (still cooking) The ribs on the racks give the watermelon a textured look that I love! The flavor is juicy like candy. Does anyone know what survives the dehydration process? cut watermelon into 1 inch slices. Transfer the basket to the Pot and close the crisping lid. If you need 5 pots to cook your meal, your recipe needs to be in another sub reddit. This is better than any fruit leather you can buy at the store! Have Made It You’ll need a food dehydrator for this recipe. Also, watermelon jerky means you can have a slice of watermelon in your back pocket at all times for whenever that inevitable craving should strike. But does it taste good? All you need to make watermelon jerky is a dehydrator (or a friend with one) and a lot of time. The little white seeds in a "seedless" watermelon don't seem to affect the quality of the finished product though. Plucking out all those seeds before drying was a pain in the butt. Remove finished slices while the others continue to dehydrate. watermelon, Quartered, sliced in thin slices, cut into strips and triangles; Steps To Make Your Watermelon Jerky. Cut Watermelon and remove the flesh from rind. The only ingredient is watermelon, too, so there’s no need to worry about added sugar or preservatives. ****UPDATE: I'm another 6 hours in and I expect another 2 to 4 hours to be completion! It was good. However this is definitely a good idea now that I think about it- I'd love to have watermelon on the go without having sticky fingers or a messy beard. r/traderjoes: Trader Joe's is an excellent place to pick up some really cool groceries at great prices. + directions: add to a dehydrator. Cut flesh into pieces as close to 1/4" thickness as you can. Please share your favorite items and recipes! I really like dried mango with chili, I wonder how it would be with watermelon. Dehydrate the watermelon … I'm telling you...the flavor is so juicy! In my searches, it seems most of the cheap options use plastic trays. If it molds, that bag gets tossed. Not a fan of dehydrated watermelon. I might be wrong here, but once all the water is out of the melon, isn't it just sugar? You can make a healthy snack for your family. A community devoted to recipes you can cook while backpacking AND camping (can include car camping). What's it like? Cut off rind and slice watermelon into strips about 1/4 inch thick, 1 inch wide and 4 inches long; the dimensions don’t need to be exact. Aside from being tasty, clean, and full of vitamins, the watermelon jerky is rich in age-fighting antioxidants (if you find that to be important, as aging is not universally a thing that needs to be fought).They’re plant based, gluten-free, dairy-free, have no artificial ingredients, and can be purchased online for $11. Do NOT forget the parchment paper or you will picking the Mellon off the drying racks for an eternity. You are in for a wonderful treat. I put a range of thickness because I can never cut them all exactly the same. Quarter the watermelon. 2.8k. Keep going until all rind has been removed. So during my most recent trip to TJ’s, I tossed a bag of watermelon jerky in my shopping cart. Press question mark to learn the rest of the keyboard shortcuts. I wonder if homemade tastes different. Our Watermelon Lemonade dried fruit jerky is like a sweet taste of summer. Okay, I’ll buy in for Watermelon Jerky, but.... Close. If you do any canning, check out watermelon pickles. I've only kept it out of the freezer for a few days at a time. You can do cantaloupe and honey dew melons in the same manner. 1 ripe watermelon. Cut rind into strips by starting at the top. Watermelon jerky is also known as watermelon candy or simply dehydrated watermelon. Watermelon has vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. Once its dry, I keep it in a sealed ziplock for about a week, checking it every day. From the center of fresh watermelon, I used a fish fillet knife to cut 3inch long 1/2inch thick prices. Some slices will be done before others. Arrange the strips on a parchment paper-lined dehydrator tray. Any seasonings? Regardless, that does look good. I guess the appeal of watermelon in the first place is the quench water content so taking that away isn’t great lol Jerky will keep in an airtight container or resealable plastic bag at room temperature for up to 1 week. https://www.excaliburdehydrator-recipes.com/recipe/watermelon-jerky I didn't even know this was a thing. From the center of fresh watermelon, I used a fish fillet knife to cut 3inch long 1/2inch thick prices. I did this just a couple days ago with a watermelon that I was gifted. But may try my next batch with a little low sodium Tajine! Watermelon Jerky - Perfect for that carb boost you need on a long trek! I’ve already started planning my next attempt at watermelon jerky, which I might create with the help of various savory marinades. Not sure if it's still there or not, but they had this at Trader Joe's toward the end of January! We took a bite and haven’t stopped thinking about it since.Whether you call it jerky or leather or dried watermelon or dehydrated watermelon, this was a surprisingly enjoyable treat. Slice into 1/4 inch thick sheets. (Hey, why not? We tried it to find out. Cut the watermelon in half lengthwise. If you need 5 pots to cook your meal, your recipe needs to be in another sub reddit. I love watermelon and I love jerky but this is the first TJ’s snack I’m disappointed with. Dehydrated watermelon jerky makes for a pleasantly chewy snack. I’m not joking. The shape and size are less important than the thickness. It's less messy because there's no juice to run everywhere, but it's still like flypaper! Sakara introduced us to the wonders of watermelon jerky, and as much as we lurrrrve it, $13 for a package isn’t always in our budget (unhappy face).If you’ve never had watermelon jerky before, think of it more like dried mango in terms of flavor and texture. If you're worried about it being too chewy then try dehydrated longer :), I haven't made this in a while, but in the past I've lightly salted both sides and dried them in about 18 hours for 1/4" strips. Made my first batch this week and it’s hard not to finish it all in one sitting! To make it, you take thinly sliced pieces of watermelon and dry them in a dehydrator for about 12 hours, just like you would with any other fruit or meat. This stuff is so good, I haven't had it in ages but it's amazing. Watermelon Jerky Save Recipe Print Recipe Ingredients1 medium watermelon cut into 6"-8" strips about 1/2" thick (think men's belt or Hershey bar)InstructionsPlace watermelon strips in dehydrator or in your oven at the lowest […] The watermelon jerky was super sweet, chewy and tasted almost like watermelon candy. No straw required!Subscription orders are a two month minimum. Please include a written recipe (You can add your youtube videos), and Tag your posts so users can search to find meals for their backpacking / camping adventure. Store in zippered bags in the freezer for maximum freshness. Thin sliced peaches are my jam. Just cut the watermelon into 1/4 inch thick slices and dehydrate them on 135 degrees for anywhere from 15-20 hours until the finished product is dry and leathery. Posted by 5 days ago. Sprinkle kosher salt, smoked salt or chili lime seasoning across the watermelon strips. Bummer! SPICY DIY WATERMELON JERKY: + a big-ass watermelon, organic + organic cayenne powder + as much lime as you want! Different parts of the watermelon dry differently too. 2. You use the white parts of the rind to make these so its a nice way to use up more of the watermelon! It's got your back. I recommend buying a seedless variety of watermelon which makes the process of making jerky very simple. Lay watermelon in a single layer on parchment paper lined racks with some space in between slices. Place the salmon in the freezer for 45 minutes to 1 hour. This post is for a real fruit snack that will have your taste buds singing… Dried Watermelon! But it's a little crunchy and a little chewy. Watermelon isn't the highest fiber fruit but it does contain some so that is left behind as well. I have teflon sheets that can cover my trays if I want. The inner pieces tend to have a higher water content than those closer to the rind. Press question mark to learn the rest of the keyboard shortcuts. Watermelon Jerky Recipe | Food Network Kitchen | Food Network Yes, Carl, I have heard of watermelon jerky and I can assure you that it is indeed a real thing. Please include a written recipe (You can add your youtube videos), and Tag your posts so users can search to … I would eat this all the time.” “If Shark Bites are the best fruit snack of all time, this is somewhere in the bottom 17%.” “I prefer my watermelon the way … Cut into 1″x2″ or larger pieces and dehydrate on 130 degrees for 18-48 hours. Dehydrate for 24-30 hours. Except that it’s called watermelon jerky and not watermelon Fruit by the Foot.” “This is phenomenal. (Yea I screwed up). I think it might make them less adherent to the trays but am concerned about airflow, which may prolong the process. After buying a 34 pound watermelon I had to figure out what all I could make with this massive watermelon. Great idea and inspiration, definitely going to try this. Ingredientswatermelon, lemon juice (yep, that's … I came across this this season and it has been AMAZING. Cut watermelon into thin slices 1/8"-1/4" thick. Hi, this is a video of me making watermelon jerky and it was oh so good. My two biggest lessons learned were; Cut to the thicker side of the 1/8" to 1/4" suggestion. Set dehydrator to "fruit" setting, usually 135-145°F. I got a package of watermelon jerky from Trader Joe’s and I have to say, I’m not a fan. Press J to jump to the feed. Thoughts? Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. A few weeks ago we were hanging out with Kate Payne of The Hip Girl’s Guide To Homemaking when she asked, “Hey, would you like some watermelon jerky?” Watermelon jerky?! Press the Dehydrate button and let the cycle run for 5 hours at 135oF. Please post content that is camping related. Watermelon Jerky Recipe. Whats the life expectancy for something like this? All assuming it doesn’t get eaten before that, haha. Good suggestions. The time will depend on the type of dehydrator you are using. After making Watermelon Jam, Watermelon Rind Pickles, Watermelon Rind Preserves, and Watermelon Candy – I found a recipe for Watermelon Jerky. Watermelon Jerky! Saved by SouthernPlate. The unanimous verdict? More posts from the dehydrating community, Press J to jump to the feed. This was my thought as well. https://thechalkboardmag.com/watermelon-recipes-salad-jerky Then cut slices into rectangles about 1 1/2" wide and 4" long. Watermelon Jerky. After removing the rind cut slices down to about 1/4 inch thick. But at just $3.69, trying this snack for yourself might be a must-do this spring and summer. Set watermelon on one cut end. I can imagine it was a pain to remove all those seeds! Highly recommend. Nutritional Info: Per serving: about 4 pieces, 60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 14g carbohydrates (1g dietary fiber, 12g sugar), 1g protein. /u/jumpenjazzy1 I see that you used plastic trays. I didn’t like it. The thinner slices were practically transparent when done. Cook time can be greatly influenced by the climate you are in, and so in a Florida summer season the time will be three to four times greater than needed in a northern, drier climate. Let watermelon cool completely on the pans. Want to enjoy the ultimate summer treat on the go and without the mess? On the surface, it sounds strange. It's completely counter intuitive and I love it. We want to be a good resource for easy to make delicious meals. :). Discard ends & remove rinds. I was thinking as I was cutting it that I need to find a recipe for pickled watermelon rind! Stay tuned! Cut ends off of watermelon to make flat surfaces. 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