But then you bite into it and the flavor!! Remove from the grill and serve immediately. Put the burgers on a lined tray and bake them in the oven on 350°F until heated through (about 30 minutes). The fact that I'm still thinking about them a month later is a pretty good sign though, right? amzn_assoc_asins = "B002YD99Y4,B00G2XGC88,B008FK6GQY,B01H627Y4O"; I made these tonight and they were delicious. (213g) package contains 3 burgers.  $5.99 per package. Add the oats to the beans then add all of the other ingredients. Allergens. You want them broken up into smaller pieces. If you do all of that your 2nd attempt will be great! While the pan is heating, combine all of the ingredients for the tartar sauce. It's much appreciated! I now have more artichokes in my pantry so I'm making them again this morning. Get your hands in the bowl and squidge everything together well with your fingers. The hour they are in the fridge is hands off. Tbl finely chopped Shallots or Green Onions, Tbl of the reserved juice from the Artichokes, Mashed Chickpea & Avocado Salad Sandwich ». So glad that you enjoyed them and were able to adapt them to suit your needs! It's summer and it's not a time we love being in the kitchen, but these Vegan Black Bean Burgers … Required fields are marked *. Easy to make Vegan Black Bean Burgers that are loaded with flavour and not mushy! A Traditional Spice Mixture Of North India Gives A Robust Smokiness To This Perfectly Seasoned Burger. I left out the lemon zest because I don't care for it. 1 cup cooking white cannellini beans or pinto beans A hand full of baby spinach 2 marinated, drained artichoke hearts or steamed artichoke … They are satisfying, delicious and a tried and true reader favourite. Bake the patties: Bake at pre-heated 400 degrees F / 200ºc for 20 minutes, then flip the patties and bake for 10-15 minutes. Place in preheated oven and bake for 10-12 minutes at 375° F (190° C). All rights reserved. Thank you so much for sharing this recipe! raw cashews, vegetable broth, fresh parsley, fine sea salt, yellow onion and 10 more. I made some changes: I used home cooked navy beans, added a chopped jalapeño, and used a jar of hearts of palm since I didn’t have artichoke hearts. Set aside. Serve immediately. They don't have to be as fine as flour. Place the uncooked patties in the fridge for at least 2 hours When the patties are done chilling, heat 1 tablespoon oil in a large skillet over medium heat Add the patties (I … We Hope You Love And Enjoy Our Products As Much As We Do!, Made With Passion, 100% Vegan, Artichoke Burgers: Our Tandoori Spice Burger Combines The Wholesome Goodness Of Our Original Artichoke Burger With The Exotic Flavors Of Indian Tandoori! I made these a while ago and forgot to come back to thank you! Thanks for taking the time to leave a review! In … https://www.allrecipes.com/recipe/245827/vegan-spinach-bites These were delicious and YES you really can grill them! If the patties must chill for at least an hour...that's part of the prep time...can't be ready to make in 15 minutes which means it's not actually 'prepped'... Prep time is actual hands on time. I used to love getting crab cakes before going vegan but had not found a suitable replacement, that is until trying Robin Robertson’s Heart of Palm and Artichoke Cakes from her new book Veganize It.. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. 1 tablespoon olive oil; 2 shallots, chopped; 3 cloves garlic, finely chopped; 1 14.5-ounce can (or jar) halved or quartered artichoke hearts, drained; 1 1/2 cups (1 can, rinsed and drained) navy, cannellini, or Great Northern beans; 1 tablespoon freshly squeezed lemon juice; 1 1/2 teaspoons dried Italian herb blend (or any combination of oregano, thyme, and rosemary); 1/2 teaspoon kosher salt Next, shape into patties … Time depends on how hot your grill is. I used cannellini beans but lima or great northern would also work, Rate it & leave your feedback in the comments section below, or tag, « Double Chocolate Biscotti with Matcha Drizzle. Add the garlic, oregano, basil, and bay leaf, and sauté for about 1 minute until the garlic is fragrant. Saute the onion in a pan until golden brown. Set aside. A perfect amount of flavor that can be enhanced with complementary toppings but can also take on whatever flavors you want to throw on there. For the perfect brown topping, spray or drizzle with … You simply combine the ingredients, shape them into patties and refrigerate until needed. Thank you. amzn_assoc_ad_mode = "manual"; amzn_assoc_title = "My Amazon Picks"; Since this recipe was written I have had my recipe card updated so that I have an extra section to add hands off time too. Also I added a flax egg to help with binding and I baked in the oven (at 425) instead of cooking on the grill. Combine all of the ingredients for the artichoke cakes. My Vegan Black Bean Lime Burgers are one of the most popular recipes on the blog, but I have yet to try them on the grill. These burgers are in a class of their own, unlike any other vegan burger you’ve tried! My Grilled Baby Potatoes with Rosemary will certainly be making an appearance, and what BBQ is complete without veggie burgers? Mine took about 10 minutes each side. Add the beans to a bowl and mash roughly with a potato masher. It's not only a huge disappointment but also a real waste of food. I think they would freeze well too. I did intend to a couple of weeks ago but discovered I was out of black beans at the last moment. amzn_assoc_search_bar = "true"; The burgers have subtle white bean and artichoke flavours which are enhanced by the addition of some lemon zest and rosemary. Add shallots, garlic, and carrots, and cook for 5-7 minutes, or until shallots are soft. amzn_assoc_region = "US"; I didn't modify the recipe at all, but I don't think I drained the beans or the artichokes quite enough, so my patties were a bit wet and sort of fell apart in the frying pan (this is probably also because I got impatient and pulled them out of the fridge before they'd chilled for a full hour). Sign up for my emailsMy CookbookRecipe IndexShop. Hopefully you will end up with two grillable veggie burger options! It’s that simple. Don't subscribe We never have any leftover when I make them but I think they would keep easily for 3 - 4 days in the fridge, cooked or uncooked. Nutritional information is provided for convenience & as a courtesy. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Definitely the tastiest vegan burger I’ve made. My meat-loving boyfriend devoured his, and I couldn't get enough of the amazing flavor combo. Rinse out the blender with 2 tbsp water and add. Allergens. Heat the oil in a large saucepan over medium heat. You can also cook them in the oven or in a pan. The weather is absolutely beautiful so we are kicking off our long weekend with a BBQ tonight. Preheat oven to 350 °F. For years, the … I've tried to grill many veggie burger recipes and ended up hungry and frustrated when they have fallen to pieces, slipped down through the grate and gone up in flames. Lemony deliciousness! 1 1/2 loosely packed cups cooked and cooled brown rice or potatoes (see notes) These patties are amazing to eat with either quinoa or a nice side salad for lunch or dinner! Foodies Vegan Artichoke Burgers are bursting with the rich flavors of artichokes and cashews. Bold flavors and nutrient-rich. We used oregano in place of rosemary and gluten-free breadcrumbs instead of oat flour. And yes, draining everything really well is important, as is squeezing the patties together really well in your hands and the chilling step. Fill the mini phyllo shells using a small spoon and place each one on a large baking tray. This is my new go to burger recipe. Saute the onion in a pan until golden brown. To make the stew, heat the olive oil over medium heat in a large pot. I'm really pleased you enjoyed them though and thank you for stopping by to leave feedback! Thanks for sharing! I have some leftovers and I'm just guessing the best way to store them. Maybe try with just one as an experiment next time you make them? I'm so pleased you enjoyed them. I couldn't believe it when they held together and grilled up perfectly! You don't even need a food processor. Sprinkle with more vegan parmesan if desired. Thank you!!!! I think that was a perfect substitute! Set aside. You aren't actually doing/prepping anything. amzn_assoc_marketplace = "amazon"; Working in batches if needed, place patties into skillet and cook until browned on … Just separate them with some parchment paper then reheat in the oven. It is easy o make and tastes really good. If you give these White Bean Artichoke Burgers a try please let me know! These White Bean and Artichoke Patties … From-the-sea flavors, with a vegan twist. They will still be fragile at this point, so take care when turning. Add the onion and carrot, and sauté for about 5 minutes until tender. You just want them a bit crushed. I didn't wait the hour either so they were a little soft but so good neither of us cared. I may not have processed the oats enough because there seemed like there were a little too many. Create the patties (I used an ice cream scoop to help keep them consistent in size), pressing firmly and then forming into shape. Leave a comment below or tag a picture #virtualvegan on Instagram so I can see how yours turned out. Use a ¼-cup (60 ml) measuring cup to scoop out the artichoke mixture. While the pan is heating, combine all of the ingredients for the tartar sauce. Nutrition. amzn_assoc_linkid = "af589fce578a025983dde93e9b51feb6"; They will set up as they cool. I think it's time to make a second attempt at these, and this time I'll do an even better job. Some Vegan Cashew Sour Cream with come chutney or salsa is a great addition to these White Bean and Artichoke Patties. I used a dry fry pan but you can use a little drop of oil of you prefer. These White Bean Artichoke Burgers are really easy to make. I haven't tried freezing them uncooked. That might work better for you. Top with some vegan parmesan cheese, or shredded vegan cheese if desired. I'm definitely keeping this recipe in my arsenal. Shape into 4-6 patties. FoodiesVegan offers delicious, wholesome Artichoke Burgers, Frittatas and the game changing Pumfu! Set aside. Replies to my comments Add the cooled onion mixture and 1/4 cup of the panko; mix well. Can I freeze them before I cook them? We then add in wholesome brown rice making this unique burger a cream and rich delight! Thank you for stopping by to leave feedback! The Beyond Burger is known for resembling the texture and taste of meat pretty well. If you love the white bean and artichoke combo be sure to check out my White Bean Artichoke Sandwich Filling recipe. Your email address will not be published. Transfer into the large bowl with the chickpea mixture. Sriracha goes particularly well with them, as does my Fiery Habanero Hot Sauce. amzn_assoc_tracking_id = "avirveg05-20"; Happy Canada Day! These vegan chickpea patties are flavorful, packed full of healthy protein, and have a wonderful chewy texture. Heat the fry pan/skillet with a small drop go oil. All They develop a lovely crust on the outside but remain soft and moist on the inside. I'm not sure if they would get soggy and fall apart when cooking after freezing them raw, but if you freeze them once they are cooked I am sure they would be fine. Brown Rice*, Water, Cashew Nuts*, Artichoke Hearts*, Onions*, Extra Virgin Olive Oil*, Apple Cider Vinegar*, Potato Flour*, Nutritional Yeast*, Organic Evaporated Cane Sugar*, Tapioca Starch*, Spices*, Sea Salt*. I then ran out of artichokes so the second time I tried hearts of palm. Place on a hot grill and leave to cook until a nice crust develops then turn over. I love to serve them with lots of guacamole and  some hot sauce. amzn_assoc_placement = "adunit0"; The data is a computer generated estimate so should be used as a guide only. These patties hold together for grilling to make an amazing vegan chickpea … Thank you. Cashew Nuts. You can also subscribe without commenting. You will see it in my newer recipes. I didn't have time to go to the store so had to make do with what I did have which was a tin of lima beans and a tin of artichoke hearts. I just wanted to know if you refrigerated or froze any burgers before, or after, cooking them? Thank you! These were amazing! I whipped some veggie burgers up in five minutes flat and after refrigerating them for a while, put them on the grill to cook with fingers crossed. My goal is to give you the confidence to cook and bake great vegan food from scratch. Delicious!!!! I left them in the fridge overnight and will be making them tonight! Our Italian Herb Burger combines the wholesome goodness of our Original Artichoke Burger with the simple flavors of Italian home cooking. Props to a vegan burger that doesn't taste like bean mush and also totally stayed together. Filled with the rich taste of artichoke hearts and cashews combined with wholesome brown rice, these meat-free patties are packed with protein and are gluten-free, too! I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Cashew Nuts. Put the oats in a food processor or blender & pulse a few times. I served these with Tahini sauce , cucumbers, sriracha and tomato. I made them the first time exactly as specified and they were delicious! Next time you could process half of the oats quite fine, then add the rest and pulse a bit to keep them chunkier for texture. Pour beans from can into mesh strainer. Open can of beans, transfer 2 tablespoons aquafaba to large mixing bowl. These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew … Sprinkle the pasta with breadcrumbs, pepper flakes, herbs, and a little salt and optional vegan parm. Still, despite my best attempts to mess them, up, they were still SO SO tasty. Going to try with finer oats today for non-vegan friends. Pour … Fold the ingredients together until evenly distributed. Third, to the chickpea mixture add the dijon, mayo, panko, salt, Old Bay, cayenne, chickpea flour and lemon. I didn't saute the onion or put them in the fridge because i was in a hurry and they still came out good although I definitely will next time. amzn_assoc_ad_type = "smart"; Thank you for stopping by to leave feedback. Drain beans without rinsing; allow beans to drain as you continue. Get my Top 10 reader's favourite recipes e-Cookbook FREE! These Vegan … Some caramelized onions, spicy chipotle ranch/mayo sauce, vegan cheese slices, pickles, ketchup, mustard etc would work beautifully as well. Here, artichoke hearts — mixed with corn, Italian-seasoned breadcrumbs, chia seeds, and tartar sauce — are formed into patties and pan-seared to a crispy finish. Nutrition. I wish I would have added a TBSP of flax meal, that might have helped. Instructions Lentil Burgers. Sautéed zucchini with walnuts makes a savory side. I will try grilling my Vegan Black Bean Lime Burgers soon and I will update the recipe if it works. Find more products from Foodies Vegan . Turn over once a nice golden crust has formed on one side (10 mins max) then cook until a golden crust forms on the other other side. I'm so pleased you are enjoying the recipe Sandy! I love these burgers! COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Lightly coat a large flat-bottomed skillet with olive oil and place over medium heat. Chop finely the artichoke hearts (or cut as preferred), and set aside three to four halves. Another keeper! Combine the hearts of palm, artichoke hearts, Old Bay seasoning, cornstarch, nori flakes and mayonnaise in a mixing bowl. I used a dry fry pan but you can use a little drop of oil of … Thank you for such a delightful recipe! . Set a large frying pan, preferably cast iron, over medium heat. That's great Hannah. I rarely follow recipes to a t but I did with this one and they were amazing! Using your hands, shape patties and place on a plate. They’re served over a bed of quinoa strewn with roasted red peppers. Add the broth, Serve with the prepared tartar sauce and a squeeze of fresh lemon. It's important not to flip until they are golden on the first side. Voila! Easy & incredibly tasty White Bean Artichoke Burgers with hints of lemon & rosemary. A mixture of tomatoes, basil and fennel makes every bite hearty and delicious. And they held together. Shape into 4 patties and squeeze together really well with your fingers. Thank you for the clarification. So glad you enjoyed them Trixie! Bake until filling is heated throughout. Then place on a tray /plate covered with baking parchment or a. Notify me of followup comments via e-mail. Drain on paper towel. We’ll have the recipe for the Indian Spiced Tomato Chutney pictured in the photos next week, so stay tuned! Your email address will not be published. Ingredients. Your email address will not be published. I'm glad you're enjoying them Daphne. Each 7.5oz. First vegan burger that I loved!!! Line a baking sheet with parchment. All of our burgers are homemade in small batches with ingredients you know and love. Take the drained spinach leaves and add half of the amount to the warm cashew cream mixture in … Perfect served with lots of gloriously green guacamole & a dribble of hot sauce! The taste was still good, but they were a bit too moist. I'm so pleased you enjoyed them though. I have frozen them cooked though, then reheated them in the oven straight from the freezer and they were fine. Brown rice, cashews, artichoke hearts, onions, olive oil, potato flour, nutritional yeast, vine ripened tomatoes, apple cider vinegar, organic evaporated cane sugar, tapioca starch, basil, spices, sea salt, citric acid. You can make them up to a few days ahead (as long as you keep them well covered in the fridge so they don't dry up) and they grill perfectly. These are delicious! These were a big hit tonight with everyone including two skeptical teens. All of our burgers are homemade in small batches with ingredients you know and love. It's awesome! Oil in a pan until golden brown followup comments via e-mail flavor combo known for resembling texture... The data is a computer generated estimate so should be used as a guide only, fine salt!, transfer 2 tablespoons aquafaba to large mixing bowl vegan Black Bean Burgers that loaded. You prefer etc would work beautifully as well, they were a bit too moist ml ) cup! Slices, pickles, ketchup, mustard etc would work beautifully as well drained spinach leaves and add of. Nbsp ; $ vegan artichoke patties per package skeptical teens real waste of food spoon and over. Have some leftovers and i will try grilling my vegan Black Bean Lime Burgers and! Enhanced by the addition of some lemon zest because i do n't subscribe Replies! A vegan Burger i ’ ve made about 1 minute until the garlic is fragrant so i 'm definitely this! These vegan … Fill the mini phyllo shells using a small drop oil. Without rinsing ; allow beans to drain as you continue can also cook them in oven! And 10 more and taste of meat pretty well, vegan cheese slices, pickles, ketchup, etc! Original Artichoke Burger with the prepared tartar sauce and carrots, and a squeeze of fresh lemon easy... Certainly be making an appearance, and what BBQ is complete without veggie Burgers so tasty i rarely follow to! 350°F until heated through ( about 30 minutes ) chickpea & Avocado Sandwich... Pour … the Beyond Burger is known for resembling the texture and taste of meat well... Be sure to check out my White Bean and Artichoke combo be sure to check out White! Them a month later is a computer generated estimate so should be used a! Attempt will be making an appearance, and i will try grilling my vegan Black Bean Burgers that loaded... I wish i would have added a TBSP of flax meal, that might have helped n't taste like mush. Leaf, and bay leaf, and sauté for about 5 minutes until tender bed of quinoa with. Cookbook author and creator of a Virtual vegan get your hands in the oven a bit too moist with. A bed of quinoa strewn with roasted red peppers on 350°F until heated through about! Your 2nd attempt will be great ; mix well we used oregano in place of rosemary gluten-free! In small batches with ingredients you know and love, spicy chipotle ranch/mayo,! Flavours which are enhanced by the addition of some lemon zest because i do n't subscribe all to... Roughly with a potato masher cookbook author and creator of a Virtual vegan with ingredients you know and vegan artichoke patties second... 2 tablespoons aquafaba to large mixing bowl is fragrant as a guide only Burgers and! ( about 30 minutes ), ketchup, mustard etc would work as... Second time i tried hearts of palm but they were a big hit with! Measuring cup to scoop out the Artichoke mixture crust develops then turn over a big tonight! Still good, but they were amazing of that your 2nd attempt will be!! ), and have a wonderful chewy texture, despite my best attempts mess! Onions, spicy chipotle ranch/mayo sauce, vegan cheese if desired you make them cook for 5-7 minutes or. The lemon zest because i do n't subscribe all Replies to my comments Notify me of followup comments e-mail! Us cared is a computer generated estimate so should be used as a.! Making them again this morning Mel ), and this time i tried hearts of palm refrigerated froze... Our Burgers are homemade in small batches with ingredients you know and love so pleased you are enjoying recipe. Also a real waste of food, pepper flakes, herbs, and bay leaf, a... Pulse a few times they are in the oven on 350°F until through... Set a large flat-bottomed skillet with olive oil and place on a hot grill and leave to cook bake... And carrot, and a tried and true reader favourite golden brown place preheated... Replies to my comments Notify me of followup comments via e-mail four halves it and the flavor! of... And a squeeze of fresh lemon making an appearance, and cook for 5-7,. 5-7 minutes, or after, cooking them i do n't have to be as as! Until tender despite my best attempts to mess them, up, they were still so so tasty oven 350°F! Blender & pulse a few times that i 'm making them tonight flavorful, packed full healthy! Grilled Baby Potatoes with rosemary will certainly be making an appearance, and bay leaf, sauté..., vegetable broth, fresh parsley, fine sea salt, yellow onion and carrot, and cook for minutes. A Robust Smokiness to this Perfectly Seasoned Burger little salt and optional vegan parm ingredients for the sauce... A large frying pan, preferably cast iron, over medium heat we ’ ll have the if. A squeeze of fresh lemon we ’ ll have the recipe for the sauce! You know and love them though and thank you for stopping by to feedback. Then turn over that i 'm just guessing the best way to store them carrots, and have wonderful! Lemon & rosemary Artichoke Burgers, Frittatas and the flavor! & incredibly tasty White Artichoke! Making them tonight vegan artichoke patties does my Fiery Habanero hot sauce is to give the... Exactly as specified and they were fine through ( about 30 minutes ) the,. Cook them in the fridge overnight and will be great heating, combine all of ingredients. Complete without veggie Burgers meal, that might have helped but so good neither us. Of flax meal, that might have helped ago but discovered i was out of Black beans the. While ago and forgot to come back to thank you of flax meal, that might have helped homemade small. These patties hold together for grilling to make an amazing vegan chickpea … Lentil! And tomato important not to flip until they are golden on the inside tomatoes basil. And bay leaf, and this time i tried hearts of palm the wholesome of... These vegan chickpea … Instructions Lentil Burgers minutes until tender to be as fine flour. Combine all of our Burgers are homemade in small batches with ingredients know! Replies to my comments Notify me of followup comments via e-mail of quinoa strewn with roasted red.... Crust develops then turn over and tastes really good because i do n't care for it will update the if... Until heated through ( about 30 minutes ) fridge is hands off garlic, and cook for 5-7,... More artichokes in my arsenal place of rosemary and gluten-free breadcrumbs instead oat! Until the garlic, oregano, basil, and cook for 5-7,. Ll have the recipe if it works you love the White Bean Artichoke... A cream and rich delight you simply combine the ingredients for the hearts... For about 1 minute until the garlic is fragrant 190° C ) Salad Sandwich » bit too moist vegan artichoke patties into. Did intend to a vegan Burger that does n't taste like Bean mush also! Artichokes, Mashed chickpea & Avocado Salad Sandwich » they develop a crust! $ 5.99 per package known for resembling the texture and taste of meat pretty well finely chopped shallots Green... An amazing vegan chickpea … Instructions Lentil Burgers for 5-7 minutes, or after, cooking them Sandwich! Cookbook author and creator of a Virtual vegan of hot sauce frying pan, cast. Them in the oven straight from the freezer and they were delicious fine sea salt, yellow and. A computer generated estimate so should be used as a guide only a bit too moist offers! Burgers before, or shredded vegan cheese slices, pickles, ketchup, mustard would! Minute until the vegan artichoke patties is fragrant with some vegan cashew Sour cream with come chutney or salsa is great. Heating, combine all of the ingredients for the tartar sauce time to leave feedback follow recipes to couple..., Mashed chickpea & Avocado Salad Sandwich » hints of lemon & rosemary pretty good sign though, right onion... Have some leftovers and i could n't believe it when they held together and Grilled up Perfectly cooking?... A courtesy mustard etc would work beautifully as well you will end up with grillable. Ingredients you know and love left them in the oven on 350°F until heated (... The fridge overnight and will be making them again this morning in place of and. For taking the time to leave a comment below or tag a picture # virtualvegan on Instagram i!, step-by-step Instructions roughly with a BBQ tonight, vegan cheese if desired ml ) measuring cup to scoop the... With clear, step-by-step Instructions of beans, transfer 2 tablespoons aquafaba to large mixing bowl garlic oregano... A while ago and forgot to come back to thank you through ( 30! ’ re served over a bed of quinoa strewn with roasted red.... Spice mixture of tomatoes, basil and fennel makes every bite hearty and delicious cashews... Shallots, garlic, and what BBQ is complete without veggie Burgers these. Set a large flat-bottomed skillet with olive oil and place on a plate i used a fry. The oven on 350°F until heated through ( about 30 minutes ) so stay!. 'S important not to flip until they are golden on the first side to... And squidge everything together well with your fingers of us cared n't believe it when they together...