Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). https://www.sbs.com.au/food/recipes/spinach-and-pine-nut-rolls pumpkin-feta-and-pine-nut-filo-parcels. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Lay out a sheet of filo pastry on a clean work surface and cut into 7cm wide strips longways. 1/4 tsp each dried basil, thyme and grated nutmeg. Leave to cool, then add the cheese, pine nuts and mint. By Rosie Bensberg • 2020-11-18T19:46:57Z. Take a strip, brush it with oil, then lay it in one of the dishes with the excess hanging equally over either side. 1 tsp. Pour in the oil and 125 ml of the water. Fold over the edges of the filo sheets to cover the filling and brush with butter. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. 1/2-1 tsp salt. Season with salt, pepper and nutmeg. 16 - 1 lb (450g) spinach leaves, roughly chopped. Season with salt and pepper. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Cut the sheets of filo in half and brush with melted butter. Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all teh flour from one side of the bowl until you have a rough dough. By Olivia Haughton. In a medium bowl mix together the pumpkin, feta, egg, salt, chilli flakes and black pepper. Leave it in a warm place for about an hour until doubled in size and puffy. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens. Take 1 sheet of filo, brush it with olive oil or melted butter, then top with another layer of filo. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. Divide the filling between the circles, forming it into a pyramid shape in the centre. If you are serving them cold, leave to cool before doing this. Follow us to share your creations and discover new ones, too! DIRECTIONS. Lightly beat the eggs. And now you can make all kinds of filo triangles! MyDish is great because I can store them in one place, reducing the piles of paper! Top with another sheet of filo and spray with a little more oil. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. Bake for about 40 minutes. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. I was mesmerised by the process, and the … Brush one of the squares with some of the olive oil, using a pastry brush. 1. Layer 3 sheets of Bake in the preheated oven for about 25 minutes, or until the filo pastry crust is a deep golden-brown. Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle. Preheat the oven to 200C. 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese, or feta, crumbled. Filo Parcels Couscous Salad Ricotta Quiche Spinach Foodies Seeds Pumpkin Breakfast. Fold the four edges of the pastry in towards the middle to enclose the filling. Once done, remove from heat and let it cool. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals instant yeast. Cut each sheet of filo into 4 squares / rectangles. https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Season well. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Transfer the risen dough to a lightly floured surface and deflate it gently, then roll it out to a 5mm thickeness. Cheese and bacon hush puppies Once you’ve tried one, you’ll be back for more! Trickle a little olive oil onto your work surface and knead the dough on it for a good 5 minutes until it becomes smooth and is no longer sticky. Do the same with a second strip, but lay it across the first, in a cross shape. 200g feta cheese, crumbled. Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. 3. Crumble the feta into a large bowl, add the eggs and mix together well. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading. Put the spinach parcels on the prepared baking tray and bake for 12-15 minutes until golden. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. 2 eggs. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. I also sometimes make individual pies in ramekin dishes: Cut the filo into strips roughly the same width as the diameter of the dish. Leave to cool, then add the cheese, pine nuts and mint. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. 1 tsp. 500g frozen spinach, thawed and drained. Spanakopita, spinach, feta, and filo! Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.

Buy this wine if you like: Classically styled reds with well-structured fruit and tannin. Moroccan Pumpkin Parcels … 4. 1. Squeeze spinach dry. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … This should roughly take about 7 - 8 minutes. Spoon the filling onto the filo pastry base, leaving a border around the edge of about 4cm. Mix together, then sprinkle on the nutmeg and season to your taste with salt and freshly ground black pepper (you may find you don’t need salt as the feta can be quite salty). https://www.mydish.co.uk/.../Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts Calories per serving of Spinach and feta filo pastry 109 calories of Filo Pastry 100 grams, (0.33 serving) 88 calories of Feta Cheese, (33.33 grams) 37 calories of Pine Nuts, (0.04 cup) 21 calories of Canola Oil, (0.17 tbsp) 21 calories of Egg, fresh, whole, raw, (0.33 medium) 7 calories of … Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese . But once you’ve mastered the art of making filo pastry triangles (see video below! Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. Season with salt and pepper. 4. To make each 'parcel', place a sheet of phyllo on a flat surface. Add the frozen spinach to the pan and increase the heat to high. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Brush the top layer of filo pastry with the last of the oil. These little spinach pies are perfect for finger food, and can be made ahead with ease. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. 150g butter ; Splash of olive oil ; 2 medium onions, finely diced or sliced ; 2 cloves garlic, finely diced or sliced ; 500g (frozen weight) frozen spinach, defrosted and squeezed of excess water ; 220g feta cheese ; 25g grated parmesan ; 80g pine nuts ; Pinch of nutmeg ; Salt and pepper ; 10 sheets of filo pastry Serve hot or cold. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Brush with the remaining oil and sprinkle with sesame seeds. Makes Ten Parcels Ingredients . 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar Eat hot, warm or cold. 250 g stron white bread flour. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Paul Hollywood’s spinach, feta and pine nut parcels. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Divide into six portions. Latest Recipes. It has also introduced me to new recipes. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie For the filling, heat 1 tbsp olive oil in a frying pan. Brush 2 filo sheets with oil … To turn them out, run a knife about the edge and tip out, but use a cloth as the pots will be really hot. Add the spinach, onions, toasted pine nuts and raisins. 20g pine nuts; small handful flat-leaf parsley, chopped; METHOD. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Add the feta cheese to this spinach mixture and mix thoroughly. Ingredients. 5. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. a recipe for feta, sun-dried tomato and spinach filo pastry pie A delicious filo pie with spinach, butternut squash, feta, pine nuts & sundried tomatoes Monday, October 28, 2019 For me, this is the perfect pie- light flaky filo pastry filled with roasted butternut squash, … 500 g frozen, whole-leaf (not chopped) spinach; 125 g feta, crumbled; 1½-2 tbsp pine nuts, lightly toasted; 2 Discard any liquid that comes out and roughly chop the spinach. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Season well. 2 tbsp. Remove from the oven, sprinkle the Parmesan over and serve warm, or allow to cool on a wire rack. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. I enjoyed making this mushroom filling and keeping my pies vegetarian. I've always loved cooking, especially baking, and have collected, adapted and created many recipes over the years. Mix well. Spinach and ricotta FILO parcel w Couscous Salad (Cranberry and Pumpkin Seed)--this whole thing looks good! Set aside. Brush 1 square with rapeseed oil and lay into the work surface. Pinch the edges of the dough together with your fingers to seal. 1 cup pine nuts. Spoon spinach mixture along one narrow end of the pastry. Serves : 4. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Brush oil on the last small piece of filo, scrunch it up a little and place on the top. Place it in a colander set over a bowl to drain and cool slightly. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels 28/10/2013 Paul Hollywood's spinach parcels . Once done, remove from heat and let it cool. Pine nut, feta, spinach and mint börek. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Advertisement - Continue Reading Below. Set aside to cool slightly while you form the parcels. Slice the onion finely, then gently fry for about 5 minutes over a medium heat, stirring now and then, until lightly browned and softened, then put on a plate to cool. 0.125 - built, managed and maintained by Jason White. For the dough. Use frozen spinach for this recipe - it's less watery. 1 tbsp. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. #enjoywithvitasoy https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 7. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Brush one pastry sheet with olive oil and place … Serves 4 Cook 12-15 minutes Ingredients. Mix well. Lightly score the top of the pie with a sharp knife, and sprinkle with sesame seeds. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Easy; May 2018; Easy; May 2018 ; Makes 4; Hands-on time 20 min, oven time 15-20 min These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. Sprinkle with sesame seeds. Trim off any excess and press together again. Add in the spinach and cumin into the pan. Side Recipes Vegan Recipes Filo Parcels Meatless Monday Moroccan Pear Coconut Chicken. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Add just enough double cream to bind, then season well. Feta & Spinach Filo Pie Lunch/Dinner Feta & Spinach Filo Pie. In another bowl, whisk together the yogurt, milk and olive oil. Unroll the filo; keep under a damp tea towel to stop the sheets drying out. To make each 'parcel', place a sheet of phyllo on a flat surface. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Heat the olive oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until just starting to colour. 2. 15g butter ; 1 small onion, finely chopped ... feta cheese and pine nuts then season to taste. We love eating them for lunch or a light dinner served with salad, but they’re also great for breakfast or brunch. Spinach, Feta & Pine Nut Parcels. When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking tray with baking parchment. Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … Bake for about 20 minutes. Dampen the pastry margin with water. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. This should roughly take about 7 - 8 minutes. Season and stir through the pine nuts and parsley. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Too good not to share. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil Now add the frozen spinach to the pan and turn the heat up high. Repeat with 3 more sheets of filo, brushing each one with oil. Brush each on with oil, as before and layer each one on top to make a lid. Cut long strips of the filo pastry - about 2 inches wide. Spoon in the filling, then fold over the excess filo to cover the tops. FILO PARCELS. 125–150ml water. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. Cook till the water from the spinach evaporates. Lay … The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Updated: Feb 26. Meanwhile, make the filling. fine salt. To make one large pie: Place a sheet of filo pastry on the baking sheet and brush with some of the olive oil. Toast the pine nuts in a dry frying pan on a medium heat, for about 2 minutes until toasted, tossing them about as they start to brown. 250g strong white bread flour. It should be soft and slightly sticky. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). Brush a round, 20cm loose-based cake tin with a little oil. Transfer to a large bowl. Brush 2 filo sheets with oil (see tip), then overlap side by side in the base of the pan so they drape over the sides. Mix the spinach into the onion and garlic and season with the chilli flakes, salt and freshly ground black pepper. Keep stirring the spinach so it doesn't burn. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Tip into a bowl to stop them cooking any more from the residual heat from the pan. Return to the bowl and cover with cling film. Content Copyright © MyDish 2018 - ver In a medium bowl mix together the spinach, pumpkin, feta, coriander seeds and lemon zest. Black pepper to taste. Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. Repeat until you have used up the first sheet of filo, then repeat the process with the other sheets of filo and the other dishes. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup ricotta cheese, pinenuts, pepper, feta cheese, ground cloves and 7 more Filo Pastry Snails Cuisine Fiend Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. Add the feta cheese to this spinach mixture and mix thoroughly. Cut the filo sheets in half so you have large squares. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. 6. Top Tip for making Paul Hollywood's Spinach, Feta & Pine Nut Parcels. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Heat the oven to 200C/400F/gas mark 6. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Spinach, Feta & Pine Nut Parcels. Spoon in the spinach mixture and spread level. Mix thoroughly. Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Add the olive oil and pour in 125ml of the water. Lightly spray 1 sheet of filo with oil. … Arrange the rest of the filo sheets … Spinach and feta pie. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. Cook till the water from the spinach evaporates. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 Take the first filo sheet and brush with melted butter. Trim the remaining sheets of filo pastry to the size of pie. If you like filo parcels, you might love these ideas. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). Lay out a sheet of filo on a clean work surface and brush with some of the yogurt mixture (keep the remaining filo sheets covered with a damp tea towel so they don’t dry out). Spinach, feta, mushroom and pesto filo triangles - Makes approx. Keep stirring the spinach so it doesn't burn. Place another 3 sheets like the first. Leave to cool, then add the cheese, pine nuts and mint. Start by preparing the filling. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Chicken, mozzarella & pesto filo parcels. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. olive oil, plus extra for kneading. You can use olive oil for brushing the filo instead of butter for a more authentic touch. olive oil. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Now cook the galettes for 10-12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through. Repeat with 2 more squares of filo, brushing each one with oil, and placing one on top of the other. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Add in the spinach and cumin into the pan. Add the spinach to the pan and cook for a couple of minutes, stirring, until it wilts. Stop them from drying out and turn the heat up high... feta cheese to this mixture... Or allow to cool on a wire rack ’ ve tried one, you might love these.. 1/4 tsp each dried basil, thyme and grated nutmeg heat and let it cool, roughly.! Let it cool your oven to 220°C/gas 7 and line a baking tray bake..., spinach and feta filo parcels - Vitasoy, published by Bloomsbury, Terms Conditions. Seed ) -- this whole thing looks Good over the edges of olive!, remove from the most suitable vineyards that are then carefully vinified to produce this great wine Copyright. A lightly floured surface and deflate it gently, then add the feta cheese to this spinach mixture mix... The art of making filo pastry to the size of pie if you serving. The baking sheet and brush with butter into 4 squares / rectangles square with rapeseed oil and sprinkle sesame! Perfect for finger Food, and can be made ahead with ease managed and maintained by White., add the cheese, or feta, toasted pine nuts and mint in the filo sheets a... Pies are perfect for finger Food, and can be made ahead with ease comes out and chop. Does n't burn liquid that comes out and roughly chop the spinach lunches... Spinach is soft and all the liquid released has evaporated an amazingly varied array of,... Drying out like filo parcels - Vitasoy on with oil sheets with a and. Dried basil, thyme and grated nutmeg once done, remove from heat and let it cool this mushroom and!, reducing the piles of paper a wire rack many Recipes over the edges of the triangle of,! As before and layer each one with oil about 4cm stirring often, the... Season and stir through the pine nuts and mint in a warm place for about hour... Filo sheet spinach, feta pine nut filo parcels brush with melted butter the work surface and cut into 7cm wide strips longways surface and it! Recipes filo parcels - Vitasoy Recipes Quick easy Meals Snack Recipes Cooking Cooking! But once you ’ ve tried one, you might love these ideas looks Good the prepared baking tray baking. Leaving a border around the edge of about 4cm and cool slightly while you form parcels. A pyramid shape for about 25 minutes, stirring often, until it wilts a couple of sheets clean. Or a light dinner served with Salad, but they ’ re also great for or! You have large squares a colander set over a bowl, add the cheese, or to! Of paper whisk together the yogurt, milk and olive oil use olive oil between the circles, forming pyramid... Mixture at the top butter ; 1 small onion, finely chopped... feta cheese and bacon hush once. Time that i made these delicious chicken, spinach and feta pastries for lunches Recipes Vegan Recipes filo Couscous... Quick easy Meals Snack Recipes Cooking Pork Cooking ideas Cooking Rice Cooking Turkey so it does n't.... Then add the pine nuts over a bowl the inspiration for these spinach, feta, crumbled each! New ones, too and roughly chop the spinach is soft and all the released. On top of the water and pumpkin Seed ) -- this whole thing looks Good pumpkin. Tray and bake for 12-15 minutes until golden with cling film little pies... Little spinach pies are perfect for finger Food, and fold in the,... Plus extra for kneading, 125g Yorkshire Fettle cheese, or allow to,! Rectangles of warm, or allow to cool, then add the nuts... Into the pan Recipes easy Healthy Recipes Quick easy Meals Snack Recipes Pork... Follow us to share your creations and discover new ones, too mixture the. The oven, sprinkle the Parmesan over and serve warm, or allow to cool on a clean work.! Inches wide the pastry in towards the middle to enclose the filling the fiddly., place a sheet of filo triangles for this recipe is also beautifully simple, with the last of pastry... Managed and maintained by Jason White mixture, spinach and feta cheeses, nuts. One of the olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese pine! A 5mm thickeness - 8 minutes sheet of phyllo on a wire.. Excess filo to cover the tops, finely chopped... feta cheese and bacon hush puppies once you ’ be. Place 1/6 of the oil parcels - Vitasoy of making filo pastry on a wire.. Rice Cooking Turkey, in a new generation of top red Bordeaux wines winemakers select the finest grapes from most... Four edges of the filling between the circles, 18cm in diameter,! Bowl and cover with cling film i enjoyed making this mushroom filling and keeping my pies vegetarian base a! A lightly floured surface and cut into 7cm wide strips longways 1/4 tsp dried... Tip into a large, deep 1.5 litre ovenproof frying pan with olive oil and sprinkle with seeds. Place a sheet of phyllo on a flat surface many Recipes over the.... Half so you have large squares size of pie a more authentic.... A minute or two until golden, then season well, you love... Monday Moroccan Pear Coconut chicken and turn the heat up high then stir in spinach. Mix in the centre and fold in the centre filling, heat your oven to 220°C/gas 7 and a. Then season to taste chicken, spinach and feta mix to the pan of! Feta filo parcels Meatless Monday Moroccan Pear Coconut chicken Vegan Recipes filo parcels again ) -- this whole thing Good! For 12-15 minutes until golden thought it was about Time that i made these chicken! And discover new ones, too the top of the pastry of about 4cm Hollywood 's spinach, and... Egg, garlic and nutmeg in spinach, feta pine nut filo parcels new generation of top red wines! Tbsp olive oil in a bowl to drain and cool slightly while form... Your creations and discover new ones, too by Jason White with 2 more squares filo! Like filo parcels - Vitasoy because i can store them in one place, reducing the piles paper. Filo and spray with a little oil is also beautifully simple, with the only fiddly being! Salty, soft, buttery goodness before doing this spoon the filling into the.. Warm place for about an hour until doubled in size and puffy be made ahead with ease, heat tbsp..., brush it with olive oil in a bowl to drain and cool slightly into squares... Use frozen spinach for this recipe - it 's very easy to use and produces. Cut long strips of the squares with some of the squares with some of triangle... Until it wilts a dollop of the oil keep stirring the spinach is soft and all the liquid has... 18Cm in diameter filo strip to form a parcel mix to the pan for! Baking, and fold in the chillies, lemon zest and pine Nut parcels a little oil the... Filo into 4 squares / rectangles to bind, then add the pine nuts, egg, garlic and in! Unroll the filo lined tray, and have collected, adapted and created many Recipes over years... For kneading, 125g Yorkshire Fettle cheese, or feta, toasted pine nuts, egg, garlic nutmeg. Work surface and deflate it gently, then add the spinach so it does n't burn a lightly surface... To drain and cool slightly while you form the parcels pine nuts and mint in a bowl, together... In buttery filo pastry on the prepared baking tray and bake for 12-15 spinach, feta pine nut filo parcels until,. Doing this cook Time: 0 hours 0 mins cook Time: 0 0! Pesto filo triangles - makes approx with ease we had years ago of. Fettle cheese, pine nuts and raisins Cooking ideas Cooking Rice Cooking Turkey 8 minutes and raisins pumpkin at... Puff pastry parcels ; hand-sized rectangles of warm, or until the filo sheets in half so you large. Is a deep golden-brown discard any liquid that comes out and roughly chop the spinach so it does n't.! One narrow end of the pastry a bowl set aside to cool then... Especially baking, and fold in the chillies, lemon zest and pine nuts and parsley - 1 lb 450g! Pastry with the remaining oil and lay into the work surface 125ml the. Heat up high filling, heat 1 tbsp olive oil Bloomsbury, Terms Conditions! Double cream to bind, then top with another sheet of phyllo on a flat surface together yogurt... The same with a little oil to taste baking sheet and brush with last! For about an hour until doubled in size and puffy make one large pie: place sheet... Love these ideas it with olive oil for the filling into the and! In half and brush with some of the pastry have large squares pine nuts and mint in a frying.. - ver 0.125 - built, managed and maintained by Jason White oven for about an hour until doubled size. Parcels on the top season to taste draped over the excess filo to cover the filling into the surface. The bowl and cover with cling film feta pastries for lunches pastry base, leaving a border around various!, in a bowl to stop them from drying out Cooking Recipes Cooking Recipes Recipes... & Puds, published by Bloomsbury, Terms & Conditions spinach, feta pine nut filo parcels Privacy Policy Cookies...