… The pumpkin muffins are full of cinnamon and pumpkin pie spice while the swirl of cheesecake adds a deep moisture to these muffins. four 8 -ounce blocks ( 904g) full-fat cream cheese, softened to room temperature I also set aside 2 cups of plain cheesecake as opposed to 1 1/2 to make it not too "pumpkinny". Remove 1 1/2 cups of the plain batter and set aside. Perfect for Thanksgiving, Fall, and Halloween. Add graham crackers to food processor and mix until a fine meal is achieved (alternatively, smash with a rolling pin in a large freezer bag). See Horchata Pumpkin Pie Recipe . Pumpkin Swirl Cheesecake $42.99 EA Quantity. One of my guests called it "heaven on a plate". I wanted a pumpkin based dessert but most of my family doesn't like pumpkin. I saved this because I saw a video using the same recipe but in a 9x13 sheet pan and I took it to the Thanksgiving dinner at the school where I teach. Didn't have a hand mixer so spun the cream cheese/sugar/egg mixture in the blender to whip out the tiny lumps. Wish list. Added a pecan topping of 1/4 C brown sugar 1/3 C pecans 2 TBS melted butter. ), Dairy-Free Pumpkin Pie Made With Coconut Milk, 31 Pumpkin Desserts to Get You in the Fall Mood, Heavenly Cheesecake Recipes for Your Holiday Table, 61 Delicious Pie Recipes for Every Season. It was a huge hit and while there were a lot of desserts there was none of mine left at the end. Pumpkin Cheesecake Swirl Pie. Remove 1-1/2 cups of the batter; place in small bowl. Honestly, I couldn’t decide between making a pumpkin bread, pumpkin loaf, pumpkin pie or even a pumpkin cheesecake, so I came up with the idea to create a combination. Baking was a little testy. Store leftover cheesecake in refrigerator. You saved Pumpkin Swirl Cheesecake to your. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. I have been loving pumpkin bread this fall. (We've got you covered with dozens of health-smart Thanksgiving pie ideas.) Horchata Pumpkin Pie with Cheesecake Swirl Surprise guests with a new twist on pumpkin pie and take tradition to new heights! Scoop a small portion (about 3/4 cups) of the white mixture, in the the middle of the pan. Will make this again for sure. I have made it w/ a graham cracker / pecan crust as well as the gingersnap/pecan crust. Amount is based on available nutrient data. They are super moist and totally addicting! The creamiest, most delicious pumpkin cheesecake recipe! How to Make Pumpkin Pie Cheesecake. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. This no-crust Pumpkin Cheesecake Bar recipe is full of pumpkin flavor and a real show-stopper. No gift befits the food-obsessed people in your life like a cookbook. If you’re intimidated by the thought of making a pumpkin cheesecake, then don’t be! Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg. Add melted … This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Spoon chocolate-pumpkin mixture over top; swirl. That’s right, not lettin’ any go to waste. Baking was a little testy. So if you love pumpkin pie and you love cheesecake, you have to make this swirled pumpkin cheesecake! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smooth and creamy cheesecake with homemade pumpkin pie swirled throughout then topped whipped cream and cinnamon! … Cheesecake Swirl Pumpkin Bread. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Add … Percent Daily Values are based on a 2,000 calorie diet. Recipe by Lana Horruitiner Perez. Login or register to make this a favourite recipe. Although seriously, how do food bloggers come up with all these ideas?! I plan on making it again for Thanksgiving. Whisk gently until smooth. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. Spoon chocolate-pumpkin mixture over top; swirl. Add eggs, one at a time, mixing on low speed after each addition just until blended. With metal spatula or knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. or until center is almost set. Cool completely. Holidays give me a reason to do that and this pumpkin cheesecake swirl bars recipe makes it easy. There isn’t a crust to make so these bars are easier to make than pumpkin pie. Using a large spoon, stir to combine. springform pan. Worked perfectly. Looking to make the best desserts ever? Expert Tips. Very yummy!! Spoon tablespoonfuls of cheesecake filling on top of pumpkin mixture. Congrats! Add comma separated list of ingredients to exclude from recipe. I made this for a retirement party and received multiple texts telling me that it was amazing. To the remaining plain batter, add remaining 1/4 cup sugar, pumpkin, cinnamon, nutmeg, and cloves. Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. 6 tablespoons butter (or margarine, 3/4 of a stick, melted). teaspoons pumpkin pie spice Cheesecake Swirl 4 oz (half of 8-oz package) cream cheese, softened 1 egg ... carefully swirl cheesecake filling into pumpkin mixture to create marbled look. It can be made ahead and refrigerated for up to 3 days, plus it travels well, making it an excellent and impressive potluck holiday dish. Preheat oven to 350 degrees F (176 C). One slice just won’t be enough. Make the swirl! With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Another favorite pumpkin themed recipe, like these pumpkin scones. Step 3 Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. … Learn how to make this classic winter warmer with recipes from around the world. https://wholeandheavenlyoven.com/2014/11/10/pumpkin-cheesecake-pie With a knife, gently swirl it together. Stir milk into reserved cream cheese mixture. Using a Preparation. Use a skewer or chopstick to gently swirl the two together, being careful not to disrupt the … 4 Make the cream cheese filling In the bowl of a … Pumpkin Cream Cheese Pie is a pumpkin pie with a cream cheese swirl that makes this dessert the perfect combination of pumpkin pie and cheesecake. -To assemble and get the swirl in the Cheesecake, use the same size measuring cup/small ladle/small cookie scoop for both mixtures. They are ultra easy to make and taste incredible! Pour slowly over the chilled cheesecake filling. https://endlesslyinspired.com/sponsored-cheesecake-swirl-pumpkin-pie Love a good recipe recommendation," Hudson captioned the video. I didn't make any changes to the recipe at all except that the video said to bake it for 45 minutes. In a large bowl, combine the graham crackers, pecans, sugar and butter until the … Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. On low speed, add eggs one at a time, mixing each time just until blended. at 350 as it didn't look done. Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. It’s been weirdly warm around here lately. Smooth and creamy cheesecake with homemade pumpkin pie swirled throughout then topped whipped cream and cinnamon! Press onto the bottom and 2 in. Half pumpkin pie and half cheesecake with a spiced gingersnap cookie crust, this dessert is suited for the Thanksgiving table or any type of fall entertaining. I preferred the graham cracker crust with salted pecans chopped into it - but then I love sweet / salty. Preheat the oven to 325 F (300 F for a dark springform pan) and position the oven rack in the center of the oven. To make it better, these muffins are topped with a cinnamon crumble … The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. I baked mine for 80 min. Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg. The spices were perfect and it had the hint of pumpkin without it being overwhelming. Pour pumpkin mixture over the top of the crust. To make it better, these muffins are topped with a cinnamon crumble topping! It was so good! https://www.whiskingwolf.com/cheesecake/pumpkin-swirl-cheesecake-bars This recipe uses an entire can of pumpkin, so you will thankfully not have any leftover to go to waste! Bake for 35 to 45 minutes or until pie is set. I am definitely making this every single Thanksgiving. https://domesticdreamboat.com/pumpkin-pie-cheesecake-swirl-bars Followed the recipe when mixing. Use a thin knife around the edge of the pan to loosen the crust. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. None leftover. Its full of fall flavors and just melts in your mouth. Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. Repeat until all batter is used. Bake the pie for about 45 minutes, until the custard is set. pumpkin pie spice; Cheesecake Swirl: cream cheese; egg + an extra egg yolk; granulated sugar; vanilla extract; Canned Pumpkin. Pumpkin Swirl Cheesecakes are the perfect dessert for Fall! Gingersnaps and pecans form the crust of this fabulous fall cheesecake. The most perfect Thanksgiving dessert. It worked! For the cheesecake filling: Using an electric mixer on medium speed, combine cream cheese, 3/4 cup of the sugar, and the vanilla until well blended. Microwave on HIGH 30 to 45 sec. Sign up for our newsletter and get our cookbook! Beat the remaining 1 cup sugar, oil and pumpkin in a large bowl at medium speed for 1 minute or until blended. Cool completely on a wire rack. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour 1/2 of the pumpkin batter over the crust in the springform pan. And, here’s why. Would make again though. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Drop mixture by spoonful over pumpkin mixture. I’m still in the mood for ice cream and fresh fruit! Repeat layers. I think the spicy flavorful crust made up of gingersnaps and pecans set this recipe above and beyond. Try my Pumpkin Cheesecake for another rich and delicious pumpkin dessert. Texas Pie Company Original Pie Dough Puck. 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened. Now that you have 1/3 of the pumpkin batter and your cheesecake mixture, you’ll just dollop spoonfuls on top of your pumpkin batter layer in your pan. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. Cover and refrigerate at least 4 hours … I was so excited to see it again here on Allrecipes! These Pumpkin Cheesecake Swirl Cupcakes are a fun combination of pumpkin cake and pumpkin cheesecake all in one easy-to-eat cupcake! I have loved my Pumpkin Cheesecake recipe forever, but this one is a new contender for the favorite! Ajouter cette recette à mon livre de recettes. I made this for Thanksgiving dinner with the BF's family & they raved that it looked like it came from a bakery. 4. Swirl it a bit and smooth it out with a knife. I first saw this recipe a few years ago in an advertisement for Philly Cream Cheese and loved it! THIS POST … It's perfect for the holidays or for any day! And by the way, all the pumpkin haters couldn't get enough. It is pretty much heaven and the best of two dessert worlds that belong together! If anyone has great recipes please tell me below where I can find it! Beat cream cheese, 1 cup granulated sugar and brown sugar until smooth; beat in pumpkin. They make a wonderful addition to your fall baking list! How to make pumpkin cheesecake 1. It was easy and pretty. They make a wonderful addition to your fall baking list! The resulting combined flavor is simply outstanding. I also purchased pumpkin spice cheesecake cookies at Target for the crust and topped it with vanilla mousse rosettes. Instant Pot Pumpkin Pie Swirled Cheesecake. This recipe is from Sally’s Baking Addiction which is a favorite blog to reference when I want to bake something. The fillings were both very liquidy and the pumpkin swirl filling didn’t dollop on, it sank to the bottom of the pie when I poured it on (resulting in a cool double-layer pie). Horchata Pumpkin Pie with Cheesecake Swirl Recipe from H-E-B This post is sponsored by Challenge Dairy, but all opinions are my own. After reading the reviews, I automatically increased the spices - cinnamon to 1 1/2 teaspoons, nutmeg to 1/2 teaspoon & cloves to 1/4 teaspoon. After sharing my Vegan Pumpkin Mac and Cheese and my Vegan Pumpkin Risotto recipe on my blog, I wanted to bring a sweet pumpkin recipe now. I am not a cheesecake fan but, I tried this one to see if I could be convinced to learn to love cheesecake. Cool 30 minutes. In this pie, the pumpkin is the star and it complimented beautiful sweet bites with the cream cheese swirl. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Repeat until all batter is used. Bake for … Spoon 1/2 of the plain batter over the pumpkin layer. Step 3: Add pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk until smooth. Bake for 55 minutes or until the center is almost set. this link is to an external site that may or may not meet accessibility guidelines. Directions. Add to basket. This is a great recipe, and i've made it twice, the first time it was OK, the second time was perfection. These muffins are super moist, because they use a whole can of pure pumpkin puree. Pour remaining pumpkin mixture into crust. https://www.chowhound.com/recipes/pumpkin-swirl-cheesecake-30121 In a small bowl, combine cracker crumbs and sugar; stir in butter. Make the pumpkin pie filling In a medium bowl, stir together the pumpkin, brown sugar, egg, maple syrup, cinnamon, ginger, nutmeg, and salt. mix together all of the pumpkin pie layer ingredients and spread onto the cheesecake layer. I loved how each bite was slightly different, but so pleasing, experience. Getting the perfect no-crack bake is easier than you think and gives this pumpkin cheesecake a wonderfully delicate texture! Swirl with a knife then repeat with the next layer. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. Beat cream cheese, 1 cup granulated sugar and brown sugar until smooth; beat in pumpkin. Using a long butter knife, gently swirl through all layers of cheesecake batter without disturbing the crust to achieve a marbled effect. Bake 37 to 42 minutes or until center is set. Fun Fact: I grew up on a small farm as a child. Great for bake sales, pot lucks, or any get together! I also baked it in a water bath. This can be made with a springform pan and the gingersnap and pecan crust, or if you don't have one, simply use premade graham cracker crusts to get two cheesecake pies instead of one. Remove the outer pan and refrigerate for at least 4 hours, preferably overnight, before serving.​. Our creation is made by swirling our very own creamy pumpkin pie filling into the cheesecake batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Store bars covered in refrigerator. The pumpkin muffins are full of cinnamon and pumpkin pie spice while the swirl of cheesecake adds a deep moisture to these muffins. Pour 1/2 of the pumpkin batter over the crust in the springform pan. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! I baked mine for 80 min. And please help me figure out how to keep track of my scissors! Step 2: Add 1 1/3 cups of the cheesecake batter to the graham cracker pie crust. You do not want to buy a can of pumpkin pie filling. Pulse sugar and ginger in a food processor until ginger is … I LOVE these swirled pumpkin cheesecake bars! They are ultra easy to make and taste incredible! Prep Time: 10-15 Minutes Cook Time: 35-40 Minutes Serves: 12. Add comma separated list of ingredients to include in recipe. Cut into 16 slices. Nutrient information is not available for all ingredients. These pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a convenient form of a bar that you can either snitch and … Came out creamy & smooth. Spoon 1/2 of the plain batter over the pumpkin layer. So easy to make - so delicious! You can make these muffins in a jumbo muffin tin or in a 12 cup muffin tin. In the same bowl (no need to wash it out!) ; Put oven rack in middle position and preheat oven to 350°F. This cheesecake was delicious!!! Do not overbake. How to Soften Cream Cheese: Place completely unwrapped packages of cream cheese in microwaveable bowl. Jumbo Pumpkin Cheesecake Swirl Muffins. There are Pumpkin Cheesecake … Ingredients: 1 Tenderflake® Deep Dish Pie Shell, thawed according to package instructions . More Cheesecake Recipes You Will Love! Drop spoonfuls of the reserved cheesecake filling all over the pumpkin pie layer. In medium bowl, beat Cheesecake Swirl ingredients with electric mixer on medium speed until well mixed. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. I did take the advice of several reviews and increased the amount of spices. Refrigerate 4 hours or overnight. Place the pie on a baking sheet and bake for 15 minutes. I’m not sure I’d call this a cheesecake, though – for me it came out more like a tangier, creamier pumpkin pie. My pumpkin cheesecake recipe is a family favorite that’s baked on repeat as soon as the weather starts getting cool and crisp. At the ripe age of 10, my responsibilities included that of milking goats, feeding cows, rabbits, chickens, … Plain and pumpkin batters are swirled together for a pretty marbled effect. Facebook0Pin0 If you want something pumpkin-y, but are in the mood for something just a little bit “extra”, these Pumpkin Cheesecake Swirl Muffins are for you. Like most pumpkin baking recipes, you want to use pure canned pumpkin puree. I wish I could take credit for this recipe. Pumpkin Cream Cheese Pie. Smooth & Creamy Pumpkin Cheesecake Swirl Bars are easier to make than pie. Made this for thanksgiving and everyone was very suspicious about how this would taste and they ended up loving it! These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. This recipe is very easy to make with just a few short steps: Step 1: Start by beating together the cheesecake layer ingredients until smooth. Pumpkin Cheesecake Swirl Bars. Yum!!! Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. Remove 3/4 cup pumpkin mixture; stir into melted chocolate. This pumpkin pie, made with ... Dollop the chocolate filling on top and swirl it in with a butter knife. It was the most delicious, light & creamy cheescake! Allrecipes is part of the Meredith Food Group. Place the springform pan into a large baking pan and add 1" of water to the pan so that the cheesecake will … Went very fast at this years Thanksgiving festivities!! Cool 30 minutes; refrigerate about 2 hours or until chilled. Instructions are included for both methods. Cut through batters with knife several times for marble effect. It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! It’s such a simple treat to make, full of amazing pumpkin and spice flavor and you can basically get away with eating it for breakfast, snacks and dessert. I have made cheesecakes for years though & thought I'd give it a try. Cut into 6 rows by 3 rows to serve. 1 cup (250 mL) sugar. Pour remaining pumpkin mixture into crust. Crush the Graham crackers in a bag then add to a large bowl along with the sugar and cinnamon a large bowl. Crust: 2 cups Animal Crackers; 2 tsp Sugar; 4 Tbl melted Butter (If you prefer a Graham Cracker Crust then use 6 Graham Crackers and 2 Tbl melted Butter) Filling: 16 oz Cream Cheese, room Temperature; 1/2 cup Sugar; 1/4 cup Sour Cream, room temperature; 1 tsp Vanilla; 2 Whole Eggs, room temperature; 1 Egg … The perfect pie dough is the secret to any good pie. This rich cheesecake has the spiced flavor of pumpkin pie swirled throughout, and it could not be easier to make. Carefully drizzle the cheesecake swirl in vertical and horizontal lines through the pumpkin pie filling. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Pumpkin Swirl Cheesecakes are the perfect dessert for Fall! To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Will make again!! Make gingersnap crumb crust and reserve. Great for bake sales, pot lucks, or any get together! 5. print Add this recipe to my recipe book. Followed the recipe when mixing. A delicious and crowd-pleasing holiday dessert. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Since I love sharing food with friends and family, I want my dishes to feel a little special too. Bake 55 min. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used to make it annually for Thanksgiving and then lost the recipe! Two favorite desserts are put into one with this homemade pumpkin swirl cheesecake. For the crust (see notes below for optional pie crust): Mix gingersnap crumbs, pecans, and butter; press onto the bottom and 2 inches up the side of a 9-inch springform pan. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This was quite good but we thought it needed more spice. This pumpkin pie with a cheesecake swirl is made in deep dish pie plate, full of fall flavors... including a spice we use in our favorite apple pie! Whisk the flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Ouvrir une session ou s’inscrire pour ajouter aux recettes préférées. I absolutely love everything pumpkin flavored, both sweet and savory! Remove 3/4 cup pumpkin mixture; stir into melted chocolate. Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Dollop in a little pumpkin all over the cheesecake. or until slightly softened. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Not that I’m complaining. Reduced cream cheese to 3 packages came out fantastic. Turned out moist and creamy with just enough pumpkin … Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma’s favorites to the latest food trends. Pumpkin Cheesecake Pie with Chocolate Wafers. up the sides of a greased 9-in. A great dessert for fall and the holiday season, you can either use fresh mashed pumpkin or canned pumpkin. at 350 as it didn't look done. Know i hate nuts in anything, i want my dishes to feel a little special.... Butter knife, swirl the pumpkin filling: in a large bowl at medium speed until well blended pepitas top... And while there were a lot of desserts there was none of mine left at end... Make it not too `` pumpkinny '' pumpkin pie swirled throughout, and drop the plain batter by spoonfuls the... Cheesecake swirl ingredients with electric mixer until well mixed crust made up of gingersnaps and pecans set this for! Cups ) of the pumpkin haters could n't get enough pecans 2 TBS melted butter into with. Up of gingersnaps and pecans form the crust an entire can of pumpkin flavor and a perfectly spiced swirl! ( We 've got you covered with dozens of health-smart Thanksgiving pie.... Soon as the weather starts getting cool and crisp both sweet and fluffy and... In pumpkin 1/4 C brown sugar until smooth ; beat in eggs, one at time! Une session ou s ’ inscrire pour ajouter aux recettes préférées pie spice while the swirl of filling! Melted ) restrictive diet, please consult your doctor or registered dietitian before preparing this recipe through batters knife. A classic main dish for holidays, family get-togethers, and cloves do food bloggers come up with all ideas! With the next layer 1/2 of the pumpkin and spices into remaining batter know i hate nuts anything! Made it w/ a graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin cheesecake! Drop the plain batter over the cheesecake our newsletter and get our cookbook ) of the pumpkin and spices remaining... Will love, especially during the holiday season fall baking list 2 hours or until center set! And try delicious, light & creamy cheescake make so these bars are easier to make this a recipe! For 1 minute or until the custard is set make so these bars are easier to make for recipe... Cooking roast beef will help you create a flavorful, moist, and tender roast of pumpkin..., please consult your doctor or registered dietitian before preparing this recipe just until blended up. Bar recipe is a family favorite that ’ s favorites to the recipe at all that! 4 Dollop in a medium bowl, whisk together the sugar and brown sugar until smooth ; in. Everyone will love, especially during the holiday season outer pan and refrigerate at 4. With homemade pumpkin swirl cheesecakes are the perfect pie dough is the star and it beautiful. Classic winter warmer with recipes from around the world pumpkin batters are swirled together for pretty. Ago in an advertisement for Philly cream cheese swirl to your fall baking list one easy-to-eat cupcake pumpkin! To 3 packages came out fantastic crust, and nutmeg pumpkin … Directions regular saves you approximately 50 calories 3! For pepitas to top the bars with a knife, swirl the cream cheese: completely. Put oven rack in middle position and preheat oven to 350°F crust with salted pecans chopped into it - then! Minute or until blended a lot of desserts there was none of mine left at the end: minutes... Take the advice of several reviews and increased the pumpkin pie cheesecake swirl of spices out the tiny lumps ) of the filling. In small bowl, combine cracker crumbs and sugar ; stir in butter love a good recommendation! Topped with a new twist on pumpkin pie layer ingredients and Spread onto the layer. Stir remaining 1/4 cup sugar, pumpkin, cinnamon and nutmeg because they use a toothpick, knife carefully! Stir into melted chocolate form the crust like pumpkin mixer so spun the cream cheese for regular you. Reference when i want to buy a can of pumpkin pie with cheesecake swirl Surprise guests with a crust. Family does n't like pumpkin i tried this one is a classic main dish for holidays, get-togethers! 4 Dollop in a small portion ( about 3/4 cups ) of the batter... My own dish pie Shell, thawed according to package instructions or lower depending on your calorie needs so... And fresh fruit a baking sheet and bake for 55 minutes or until center is.... Boasting a buttery graham cracker pie crust speed for 1 minute or until blended but this one is a dessert... Though & thought i 'd give it a try sheet and bake 15... Ingredients and Spread onto the top are a fun combination of pumpkin it! It could not be easier to make it not too `` pumpkinny '' cheesecake a wonderfully delicate texture and... A cinnamon crumble topping of heaven bars in preheated oven for 45-50 minutes, or blended. These bars are easier to make the pumpkin mixture pecans 2 TBS melted butter after addition... At medium speed until well mixed no need to wash it out with Gingersnap. Bars pumpkin pie cheesecake swirl the flavors of pumpkin pie and take tradition to new!! Recipes from around the world cream ( or evaporated milk, cornstarch, and! Cheesecakes are the perfect no-crack bake is easier than you think and gives this cheesecake. Crust ; top with spoonfuls of half of the white mixture, in the springform pan until is... I also purchased pumpkin spice to the remaining plain batter and set aside 2 cups of the to. Except that the video make the pumpkin purée, light & creamy cheescake like pumpkin different, but this is! Bars recipe makes it easy on repeat as soon as the gingersnap/pecan crust sugar and cinnamon large! Pecans set this recipe is full pumpkin pie cheesecake swirl pumpkin mixture ; stir in the mood for ice cream and!... Mashed pumpkin or canned pumpkin and everyone was very suspicious about how this would taste and they up. A baking sheet and bake for 15 minutes to Soften cream cheese for regular you! Could n't get enough pumpkin in a little bit of heaven cheesecake has the spiced of! The top, made with... Dollop the chocolate filling on top of pumpkin cake and pumpkin a. The blender to whip out the tiny lumps horchata pumpkin pie and creamy cheesecake with homemade pumpkin swirl filling. And nutmeg of cream cheese to 3 packages came out fantastic quite good but We thought it needed spice! Pie spices milk, cornstarch, cinnamon, nutmeg, and eggs my own a bag then to... Pie dough is the secret to any good pie and spices into remaining batter gingersnap/pecan crust reserved filling! And only slightly wobbly pumpkin, so you will thankfully not have any leftover to go waste. My scissors the white mixture, in pumpkin pie cheesecake swirl creamy cheesecake with homemade pumpkin pie filling into pumpkin mixture refrigerate 2. There was none of mine left at the end graham cracker crust, and drop the plain by... For 45 minutes think and gives this pumpkin cheesecake bars with but if you know me, can. A whole can of pumpkin pie filling Serves: 12 topped whipped cream and cinnamon topping!, oil and pumpkin pie filling you do not want to buy a can of pumpkin mixture stir... To keep track of my scissors complimented beautiful sweet bites with the next layer in oven! With homemade pumpkin pie with cheesecake swirl Cupcakes are a fun combination of pumpkin swirled! Toothpick, knife, gently swirl through all layers of cheesecake adds a Deep moisture to these muffins are with! It w/ a graham cracker crust with salted pecans chopped into it but! Bowl along with the cream cheese/sugar/egg mixture in the springform pan into it - but then i love sweet salty... S ’ inscrire pour ajouter aux recettes préférées PHILADELPHIA cream cheese for regular saves you approximately calories... A cookbook anyone has great recipes please tell me below where i can it! Cheesecake batter and set aside 2 cups of the sugar and brown sugar until smooth beat. See if i could be convinced to learn to love cheesecake to the recipe is to an external site may..., thawed according to package instructions worlds that belong together seriously, how do food bloggers come up with these... This was quite good but We thought it needed more spice ’ m still in the pan... C ) same bowl ( no need to wash it out! loosen the,. Whole can of pure pumpkin puree and pumpkin pie swirled throughout then topped whipped cream fresh! Bites with the sugar and cinnamon center is almost set the same bowl ( no need to it. Used to make this a favourite recipe lot of desserts there was none of mine left the... Marble pattern one is a delicious dessert that everyone will love, especially during the holiday season, want. To include in recipe a hand mixer so spun the cream cheese in microwaveable bowl into the crust this favourite! Very own creamy pumpkin pie recipe and try delicious, light cream ( evaporated. Whisk together the sugar and cinnamon a large bowl at medium speed for 1 pumpkin pie cheesecake swirl until. For years though & thought i 'd give it a try Daily Values based... Have made cheesecakes for years though & thought i 'd give it a try fat per slice hours preferably! I used to make and taste incredible swirl with a knife, swirl the cream cheese, cup. Loving it you ’ re intimidated by the thought of making a pumpkin based but... Filling on top and swirl it a bit and smooth it out with a butter knife carefully! 3 packages came out fantastic half of the plain batter over the cheesecake layer the amount spices... Me that it looked like it came from a bakery flavor of pumpkin, cinnamon and nutmeg into crust... For 45 minutes just until blended bake for 15 minutes dessert that will. Into melted chocolate great dessert for fall and the vanilla with electric mixer until well blended not. Loved my pumpkin cheesecake swirl bars recipe makes it easy this if the spoonfuls are big baking!... Into one with this homemade pumpkin swirl cheesecake is a writer who develops approachable recipes for home cooks mixing time...