They’re gluten-free which is a nice bonus. Review Save Recipe Print. Percent Daily Values are based on a 2,000 calorie diet. Add the cake mix, pumpkin puree, and applesauce to a large bowl. Author: Aleka Shunk. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins These Chocolate Chip Pumpkin Muffins truly are the best ever! In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. YUM! Preheat the oven to 350°F, and lightly coat 32 mini muffin cups with nonstick cooking spray. will use this over and over again. Print Ingredients. In separate bowl mix together the baking flour, baking … This is the only pumpkin chocolate chip muffin recipe you will ever need for breakfast … They're made with egg whites, pumpkin purée, mini chocolate chips, and all your favorite cozy spices; the perfect balance of sweet, filling, and nutritious that your kids will love as much as you do. You’ll want to let these easy pumpkin muffins rest for a few minutes before popping them out of the muffin tin and into your mouth — just to prevent scorching your palate with molten chocolate. About Me. Gimme all the pumpkin bread, apple crisp, pumpkin dip, cozy clothes, and mornings in the 60’s.. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins!. Fill greased or paper-lined muffin cups three-fourths full. -Jen. https://www.thespeckledpalate.com/mini-pumpkin-chip-muffins this link is to an external site that may or may not meet accessibility guidelines. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. Mini Pumpkin Chocolate Chip Muffins. Also, if I accidentally make too many muffins (not that there is ever really such a thing), I never have trouble giving a few away. I use honey as the sweetener but I think maple syrup would be fine here too. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. My kids love pumpkin chocolate chip muffins and beg for more! 4.8 from 5 votes. These are a delightful and delicious breakfast, snack or lunchbox treat. In a separate bowl combine Coconut Flour Pumpkin Chocolate Chip Mini Muffins. 2 eggs; 1 cup of pumpkin; 3/4 cup of white sugar; 1/3 cup of oil; 1/4 cup of water; 1 1/2 … This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Total Time 27 mins. In this recipe, I chose the Nestle Simply Delicious because I wanted the bigger chips. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Yield: 24 mini muffins/12 regular. BY: Five Marigolds. Decadent chocolate chip pumpkin muffins made seriously delicious with the addition of a crunchy struesel on top! Mini Pumpkin Chocolate Chip Muffins. I also tried them a second time and on accident bought a banana cake mix but it ended up being delicious! Calories 133 kcal. Pumpkin Chocolate Chip Muffins Recipe. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. In large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. This is good, not “healthy” as some said to me. And did I mention how easy they are? Fall pumpkin treats … Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Fold everything together gently just until combined. 3/4 cups semi sweet chocolate chips. ). Mix sugar, oil, eggs. Since that day, these muffins have made frequent appearances at get-togethers, play dates, and at our own table. Information is not currently available for this nutrient. Yield: 24 mini muffins/12 regular. No gift befits the food-obsessed people in your life like a cookbook. Line muffin pan with muffin liners. Spices – cinnamon, ginger and nutmeg – This combination of spices sings fall and adds so much flavor to these muffins! 1 cup (188g) semi-sweet mini chocolate chips; 1/2 cup (125ml) vegetable oil; 3/4 cup (150g) granulated sugar; 1 cup (250g) canned pumpkin puree; 2 large eggs; 1/4 cup (60g) yogurt (plain or vanilla flavor) 1 tsp (5ml) vanilla extract; Instructions. My four year old says he would give these 10 out of five stars, ha ha. Nonstick spray ; 1 15-ounce can pumpkin … What You Need To Make Chocolate Pumpkin Muffins. Mini Pumpkin Chocolate Chip Muffins. At about 2 points per muffin, they are not carrot sticks, but they are very satisfying. HOW TO MAKE Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. I absolutely LOVED these muffins! In medium bowl, whisk eggs, brown sugar, pumpkin puree, melted butter, vanilla, and milk together until combined. Allow muffins to slightly cool before serving. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. 264 calories; protein 3.6g; carbohydrates 43.3g; fat 9.7g; sodium 377.1mg. Fall baking season is my favourite. Give us all the pumpkin. Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely. Fill muffin cups around 3/4—all the way full. I kept them in the fridge and they stayed very moist even after 2 or 3 days. Remove pans from oven. Total Time: 17 minutes. These were so easy to make and turned out really moist! To make mini muffins I baked at 350 for 12-13 min and they got rave reviews from my family! The texture is soft and fluffy, almost cake-like. Pumpkin … 1 ¾ cups whole wheat flour 2 teaspoons pumpkin spice blend (*see note) 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ⅓ cup melted coconut oil ½ cup maple syrup or honey 1 cup pumpkin … 1 cup pureed pumpkin (you can use half a can, but I used some I had frozen in the fall) 1&1/2 cups all purpose flour . Follow chocolate chip pumpkin muffins recipe: Simply follow the same recipe. Instructions. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I found it to be the perfect amount of sweetness for me. In a separate bowl, whisk together the coconut oil, vanilla, and vanilla crème stevia. I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Course: Breakfast, Dessert, Snack. You might also like this 3 Ingredient Chocolate Chip Pumpkin Bread! Ingredients in Pumpkin Chocolate Chip Muffins Flour, baking powder and baking soda – perfectly fluffy muffins every time! If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! Contact. These were great! Your daily values may be higher or lower depending on your calorie needs. Pumpkin bread, pumpkin french toast, pumpkin milkshakes! Amount is based on available nutrient data. I don’t know about you, but fall is my absolute favorite season. Make sure you use pumpkin puree, NOT pumpkin pie filling. Cuisine: American, Southern. Allrecipes is part of the Meredith Food Group. PUMPKIN CHOCOLATE CHIP BANANA MUFFINS — Made with both pumpkin and banana, and studded with mini chocolate chips, these moist and tasty muffins are perfect for breakfast or snacking. Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. You Might Also Like. Perfect for snacks! The warm, cozy aromas that fill the house while baking with pumpkin, apple, or spices just thrill my Autumn-loving heart! Oh, and chocolate chips. I do not recommend using cupcake liners. One of the things that make Pumpkin Chocolate Chip Muffins so incredible is that they’re incredibly moist thanks to the pumpkin. 1x 2x 3x. They are incredibly moist and perfect for mixing up in the blender! When thoroughly blended, fold in chocolate chips (if using). When it comes to choosing between pumpkin or banana muffins (especially when chocolate chips are involved) it’s a tough call. Cooking spray 1 1/2 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking … The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. If only it … To start off, gather your ingredients and set the oven to 375F. Mini pumpkin chocolate chip muffins are the best way to enjoy pumpkin season! Add comma separated list of ingredients to exclude from recipe. I am so excited to be posting my first pumpkin recipe of Fall 2020! Home. Store in a covered container. This is good, not “healthy” as some said to me. The batter will be pretty dense. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io, unsalted butter, melted and slightly cooled. Delicious. You will only use half of the 2nd pan for this recipe. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. Next time I will add "pumpkin pie spice blend" (or at least some cinnamon and nutmeg) liberally! Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. These mini pumpkin and chocolate chip muffins are also incredibly easy to make--just stir all of the ingredients together, no mixer required. Cuisine American. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite! These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. Mini chocolate chips! Tender muffins are studded with melty chocolate to make an irresistible breakfast, dessert, … 1/2 tsp salt. Bake for 15-20 minutes or until a toothpick comes out clean (if you are making mini muffins, you will probably need to cut the baking time in half). https://thesoccermomblog.com/pumpkin-chocolate-chip-muffins Scoop batter into prepared muffin cups. Prep Time 15 minutes Cook Time 15 minutes Course Breakfast Cuisine American Servings 12 Calories 256 Author Karlynn Johnston. I love having one for breakfast alongside scrambled eggs, or toasting one to have with my cup of afternoon tea. These Chocolate Chip Pumpkin Mini Muffins are made with chocolate chips and are flourless! Ingredients . Bring your little ones into the kitchen to make tasty and simple Pumpkin Chocolate Chip Mini Muffins. Total Time: 25 minutes. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! Cuisine: American. I remember making some pumpkin chocolate chip muffins and they were such a hit. Set aside. Allrecipes published this incorrectly. Tender muffins are studded with melty chocolate to make an irresistible breakfast, dessert, or snack! Cost: $4.50. Delish editors handpick every product we feature. Cook Time: 10 minutes. Chocolate cake mix (I love Betty Crocker’s Triple Chocolate), can of pumpkin and chocolate chips. 1/2 tsp cinnamon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. So easy! These are definitely worth trying. You’ll never get a dry muffin! www.eatingwell.com/recipe/275482/mini-pumpkin-chocolate-chip-muffins The thanksgiving muffin recipe you need to make asap. Weight Watchers Skinny 2-Ingredient Chocolate Pumpkin Muffins. Print Recipe. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-chip-muffins ... Chocolate Chips: The two brands that I use for dairy-free chocolate chips are Enjoy Life Mini Morsels and Nestle Simply Delicious. However I didn't love the flavor - actually found it a bit bland. Based on the other reviews I added 1 tsp cinnamon and 3/4 tsp pumpkin pie spice to add a little more flavor. These Pumpkin Chocolate Chip Muffins are fluffy, moist and filled with the perfect combination of spices and plenty of chocolate chips! Learn how to make this classic winter warmer with recipes from around the world. Combine the two, then stir to mix. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. Bake mini muffins for approximately 16-18 minutes and regular muffins for approximately 22-24 minutes, or until toothpick inserted into the center of the cupcake comes out clean. These bite-sized pumpkin chocolate chip mini muffins are not only tasty but made with whole grains and warm fall spices. You may be able to find more information about this and similar content on their web site. Other fun ways to change up these muffins would be to add toppings like mini chocolate chips or chopped walnuts or pecans in place of the brown sugar. Feel free to use either, they are both free of the top 8 major food allergens. Bake for 12 to 14 minutes or until toothpick inserted into center comes out clean. , sure to use mini chocolate chips cup cooked and pureed pumpkin ; ounces. Like this 3 Ingredient chocolate Chip muffins are perfect for mixing up in the and! 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