My husband and son devoured it the first time. Have not made this yet. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I cooked most of the day but gave it all away. I think that this recipe needed some additions. Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Guinness wasn't available so I used Deschutes black butte porter - it has a stronger flavor and color than Guinness. Lower heat to medium. I did add some beef broth and extra guinness as suggested to make more broth. I added some beef stock to balance it out but it was just ok. Congrats! While it takes time to slow cook, this is very straight forward to make. I used cubed London Broil and I doubled the batch. Then in the flour salt cayenne and pepper mixture ( needed way more than stated in the recipe so just remade each time needed) browned beef in the skillet only added one FINELY chopped onion with five or six cloves of garlic ( my boyfriend hates onions) then cooked in a crock pot. Guinness is also much richer than most beers, which you can see just by looking at the thick creamy head (the foam) that Guinness is famed for. Cook for 2 hours - the beef should be pretty tender by now. Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. The beef chuck roast pieces turned out wonderfully though quite tender and tasty! Required fields are marked *. Irish Beef Stew with Guinness beer, a hearty dish for your Saint Patrick’s Day celebrations. It would have been horribly dry without that. Stir fry the beef, add the vegetables and cook till tender, then pour the I also think this would be a good slow cooker recipe. Amount is based on available nutrient data. Repeat with remaining beef. Notify me via e-mail if anyone answers my comment. this link is to an external site that may or may not meet accessibility guidelines. Added a few things. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I hope the Irish aren’t offended! Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. That being said next time I might add a whole variety of different root vegetables and try other beers or maybe dark red wines for flavor. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. I think the directions mean cover "skillet" instead of "dutch oven" in step five and then add everything to beef in dutch oven in step six. From Cook's Country February/March 2013 WHY THIS RECIPE WORKS: Dark Irish beer seemed like the perfect match for hearty beef stew if we could lose the … Mix well (to ensure flour dissolves well), add bay leaves and thyme. Join my free email list to receive THREE free cookbooks! Very similar to what we had while visiting Ireland. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. The potatoes and carrots took longer to cook than the recipe stated. Your email address will not be published. I was wondering if I could add potatoes to the stew instead of serving over mashed potatoes, Hi Joann, yes you can, here’s what I would do; dice the potatoes to about 1.5cm thick and then add to the stew for the final 45 minutes so they cook through without breaking down too much. Percent Daily Values are based on a 2,000 calorie diet. Thank you. Traditionally, Irish Stew had potatoes, Mutton (sheep), and onions. The minute I hit Publish on this post, I’m going to get cracking reheating some of this Irish Stew for dinner tonight! Pour remaining half of Irish stout into beef mixture; add thyme. Info. Then added Half a box of Campbell's chicken broth. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. Hi Nagi, Guinness stew, Irish Beef and Guineess Stew, I love hearing how you went with my recipes! I am cooking it again right now. Stir tomato paste with enough water to partially dilute; pour into onion mixture. Made this exactly as you said, but added quartered potatoes for the last 45 min and it was perfect! I have leftover cooked roast beef. Is there anything more comforting than beef stew on a cold day? 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes, 2 pinches salt and ground black pepper, or to taste, 3 cups Irish stout beer (such as Guinness®), divided. If you don’t do this step, the sauce is quite thin and watery, and while the flavour is still lovely, I really prefer the sauce to be more like a thin gravy. Mop your bowl clean with Irish Soda Bread! Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. The way I did it turned out quite nicely. Don’t even think about using tiny cubes of beef. THIS is the stew I make for company when I want to impress! First off, it sure takes a LOT more than the specified amount of flour and oil to brown that much meat. It needs to be chunky pieces so it can be cooked for a looooong time to get all that flavour into the sauce! Heat the clarified butter in a flameproof casserole dish and brown the meat on all sides. Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This stew is so easy to make and you always can substitute beef to lamb for more … allrecipes.com.au/recipe/5003/beef-and-guinness-irish-stew.aspx The one thing I do differently to most Guinness Beef Stew recipes, including very traditional Irish recipes, is to thicken the sauce slightly with flour. I didnt love the strong taste of the guinness beer I think 3 cups is too much. Irish Stew may well be the mother of all stews. Lamb shoulder or beef chuck roast are equally wonderful in this versatile stew. You saved Guinness® Irish Stew to your. Today I am using Guinness and it smells as amazing as I remember. One beef cube crushed carrots and potatoes a sprinkle of chili flakes. Arguably the most deeply flavourful sauce of all stews, with a rich dark brown flavour, this is the best of the best. Yum! 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