Alcohol. Flatbread is still very popular in Iceland and can be purchased in most grocery stores around the world. If the surge in Instagram photos tagged with #BlueLagoon is any indication, Iceland is, like, so hot right now. When planning my trip to Iceland and researching their food scene in the way of pastries and breads, I stumbled upon Icelandic rye bread, which is baked in the ground using the natural geothermic activity instead of an oven. DrinksHow to Avoid a Thanksgiving Food Coma? Often served topped with smoked salmon or lamb, rúgbrauð is a classic Icelandic bread commonly found in cafes and homes throughout the country. How Iceland's Lava (Volcanic) Bread Is Made | Tasting Table RELATED   This Is As Close as You Can Get to Iceland's Blue Lagoon ». This recipe for Icelandic rye bread is a perfect food for one of those chilly winter days. The recipe includes six ingredients: rye, flour, sugar, baking powder, salt, and milk. This page is now en route to its destination. The geothermal wonder goes by many names but is always best served warm with a bit of butter. rye flour (316. g) 1. cup. Bake at 120 degrees Celsius with a lid on the pot for five and a half hours, or until bread is cooked in the middle. Rögnvaldardóttir makes nearly the same recipe as many other Icelandic bakeries, but instead of burying it, she slow-bakes the bread inside a can in an oven set to about 200 degrees Farenheit for nine to 12 hours. While hverabrauð is starting to become a must-try for visitors to places like Laugarvatn Fontana, another version of the bread that's baked in an oven overnight is a staple for Icelanders. We stopped by Geysir Glima Restaurant where I got to chatting with Head Chef Heidar. Guests are offered to taste the bread, served hot from the ground with Icelandic butter. Followed by living in London for nearly three years where I attended pastry school. Entertaining9 Perfect Cheeses to Serve This Holiday, Cooking9 Breakfast Recipes to Make on Christmas Morning, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. The recipe for this delectable Icelandic staple comes to us in a timely manner: the seventh annual Taste of Iceland Festival returns to Seattle this Thursday, October 9 through Sunday, October 12. "It's a real thing that people bake it this way, and then eat it.". I mean, I can’t exactly run to Hyde Park, dig a hole and bake my bread. Mix dry ingredients in a large bowl. I also have some Icelandic brown bread recipes. All Rights reserved. The bread is baked in a pot, submerged into the hot sand and covered over. Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. Set aside for 60 minutes covered with plastic wrap and a damp towel. To-Dos allows Tasting Table members to store and remember all of the food and "It was truly beautiful to taste—fresh and warm like it had just come out of an oven, but incredibly moist and slightly sweet, almost like the consistency of a cake," Ruth Hogan, who lives in Sydney and visited Iceland with her partner last year specifically to taste the bread, says. The process starts with a dough of dark rye and whole wheat flour, buttermilk, golden syrup, baking powder, baking soda and a little salt. It is delicious, hearty, and a bit sweet. We sent you a verification email. Loki‘s Rye bread We bake the rye bread every night so it is always fresh and very good. Not sweet like a pound cake, but sweet like banana bread. Remembering and Sharing Traditions This post is written in honor of Oli's grandparents, Arndís Jónsdóttir and Sigurður Steindórsson and their daughters Ása and Sigurlaug. and clicking "Login". Siggy’s version was a simple, purist take on Thunder Bread made with 4 cups rye, 2 cups plain flour, 2 cups sugar, 1 litre of milk and a pinch of salt. Heavily butter a pot and pour dough inside. Guests experience the geothermal bakery first hand and see as we dig out a pot of fresh bread from the hot black sand. Mix together. There is no pay for play: We only recommend products and services we love. Best served hot, it's even better with a little butter. It is said that the dough must be thin enough to be able to read a newspaper through it. "We were taken out back to these steaming fields on a cold February morning, and the proprietor started digging until he'd hit a metal cooking pot, like one you'd find in any kitchen," Gross recalls. Rúgbrauð (Icelandic pronunciation: [ˈruːɣprœiθ]) is an Icelandic straight rye bread.It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring, in which case it is known as hverabrauð or "hot-spring-bread". Due to timing, we were unfortunately not able to stop and participate in the experience, but they do it year round, so the next time I’m in Iceland, I can’t wait to join in on the fun! Tasting Table serves genuine editorial. Follow her on Instagram at @gounearthed. Please check your inbox to verify your email address. whole wheat flour One question: in this specific recipe, does it call for light or dark rye? In fact, among the world-class natural beauty, Iceland also may be the ultimate road trip snack. In my mind, I was working off a loose timeline of four hours (total stab in the dark), but it took five and a half until the bread was fully baked. Yield: Two 1-pound Icelandic rye bread loaves. This year, our very own Dahlia Lounge teams up with Chef © 2008–2020 TDT Media Inc. doing business as Tasting Table. This bread really gives a new meaning to eating off the land. This Is As Close as You Can Get to Iceland's Blue Lagoon », Tools to easily save recipes and articles. In addition to everyday farming, in 1928 my grandfather built the church that served the entire region. You've now added the To-Dos below to your personal list. What's simply called rye bread (or hverabrauð) by Icelanders is also known as lava, volcanic or hot spring bread. Warm, with some butter spread on the slice, it was really tasty! . The Icelandic bread that’s baked in the ground By Quinn Hargitai 17 July 2017 To understand how Icelanders have lived with the formidable elements of … Also, I scald 1 1/2 c. milk and then add the molasses, salt, lard and brown sugar, adding the yeast mixture. My grandparents owned a farm called Hjalli (Hillside) about 25 minutes east of Reykjavik in a region called Ölfus. This is a bread made with a very simple dough, but has the particularity of being very thin. Mixture will be fairly thin, more like a cake batter than bread dough. No matter what it's called or how you slice it, you probably won't be able to stop at one piece. One of the natural phenomena most used throughout the country is geothermal energy. Since I was trying to emulate baking in the ground using geothermic heat, what resulted was a true experimental baking session which I was really excited about. Click here for our editorial policy. I have a deep love of traditional foods, recipes that have been handed down through generations and stood the test of time for good reason. This is an Icelandic Christmas bread tradition - from the North of Iceland - very thin cakes, beautifully decorated with a special iron, then deep fried and usually eaten with smoked lamb. 2. cups. baking powder 1/2 tsp. Modern rúgbrauð is usually made in a square baking pan. But, at a spa in Iceland, a moist rye bread is unearthed from the black sand to nourish the stomach and soul. Add milk. Please go to the Instagram Feed settings page to connect an account. But in reality, it's always been hot—just in a different sense. Rúgbrauð bread baked in the ground is called hverabrauð or "hot-spring-bread." A look into my love of food, travel and the ingredients found in both. Another name for Hverabrauð is thunder bread It’s a kind of rye bread, and every Icelandic family has their own recipe The bread is cooked in a greased pot, wrapped in cling wrapped, and buried in the ground around a hot spring The springs reach sustained temperatures of 100° F (37° C) and bake the bread over the course of 24 hours The recipe I bring you today is an elaboration of family tradition that brings together the loved ones to carry it out, Laufabrauð or Icelandic Leaf Bread. 2 1/2 cups rye flour 1 1/2 cups all-purpose flour 1 heaping Tbsp. Moved to Los Angeles to work in event marketing. Erika Owen. The act of making bread underground is simple and beautiful. The recipe doesn’t specific type of rye flour and I just used the wholemeal rye from Tesco! Wow. Thanks so much Dylan! "It's been made in the manner it's done today for at least 100 years.". Icelandic rye bread is called Rúgbrauð, or Geysir bread, and is baked in the ground just below the surface for 24 hours. Ingredients. Born and raised in Atlanta. She says she enjoys it fresh with butter or topped with smoked lamb or herring, a Scandinavian staple. Especially since it was a total science experiment to see if it would even work. molasses 2 cups (approximately) hot water An interpretation of the Icelandic rye bread that is baked in the ground by geothermal activity. I digress. and using your account. You’ll find white , brown & wholemeal and everything in between with our range, including famous brands. I had this rye bread a few times while I was in Reykjavik back in October. The Nordic country's tourism has increased exponentially over the last several years; it saw 2.3 million visitors in 2018, according to the Icelandic Tourist Board. , Filed Under: Breads, Europe, Food, Iceland, Recipes. Yum! What makes it taste so great, despite a day spent underground? "He pried it out of the black sand, and within minutes, we were eating some of the best bread I've ever had in my life.". White Bread Brown & Wholemeal Bread 2 for £1.80 Bread Half & Half Bread Seeds & Grains Luxury Bakery Bread is a versatile essential – perfect for sandwiches, snacking and toasting. Not sure how often I will spend six hours making one loaf of bread, but I had so much fun recreating this bread from my travels to Iceland! Please verify to begin receiving our newsletter The authorities would likely not be thrilled, not to mention, the lack of geothermic ground heat in London. This Rye Bread Experience at the spa and restaurant Laugarvatn Fontana fell on the route, but was not yet a stop—Contiki was considering adding it for the uniquely Icelandic Rúgbrauð demonstration, where bread is buried in the ground and baked for 24 hours, heated by the country’s geothermic springs. I asked him all about the process of using the earth to bake the Icelandic rye bread and he was a wealth of information on the process and even gave me a sample to try. This error message is only visible to WordPress admins, Chocolate Chip Cookie Pie with Dulce de Leche. drink recommendations we send out each week. I was instantly fascinated. The dough is enclosed in a metal container—even an old can with a lid will do, Rögnvaldardóttir says—before it's sealed and buried in the ground to bake for 24 hours. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. The bakers there have concocted a secret rye bread recipe. The area surrounding Geyser is rich with geothermal activity and is one of the main areas which bakes the traditional Icelandic rye bread using geothermic heating. I used a halved version of his original. I use the traditional yeast (for your recipe it would be 1/2 tbsp and 1/2 c. warm water and pinch of sugar – sit 10 min.). baking powder 2 tsp. Iceland is a spectacular country with some of the most amazing landscapes and natural phenomena. Michelle Gross, a travel, food and lifestyle reporter from New Jersey, was surprised by the experience during a recent visit to Laugarvatn Fontana, a geothermal spa and bakery located about an hour east of Reykjavík. The dense bread has precisely the right amount of sponginess and a hint of caramel, thanks to the golden syrup. The Laugarvatn Fontana Spa has a geothermal bakery. Bake at 120 degrees Celsius with a lid on the pot for five and a half hours, or until bread is cooked … Who should we send this to? How it’s done. get the latest recipes, news and hacks from tasting table. If you've never been to the fest, it's described as Icelandic foodie heaven as well as a music, art, and cultural paradise. salt 1/2 cup packed brown sugar 1 cup milk, scalded and slightly cooled until lukewarm 1 Tbsp. Provide up to 2 friends' info: Thanks for Signing up. kosher salt 1 tsp. It’s quite the joy encountering the brains and muscles behind gastronomy – especially when in this case, nature is partly the chef. A walk to our geothermal bakery starts every Friday, Saturday and Sunday 2.30 p.m. from our reception at Laugarvatn Fontana. Hi y’all, I’m Beth. If you’re feeling fancy, add on some smoked salmon as a topping. Viktor Sveinsson uses the natural hot springs in Laugarvatn, Iceland to bake an Iceland rye bread, or “Volcano bread,” as the video above is titled.Using rye flour, wheat flour, sugar, baking powder, milk and a pinch of salt, Sveinsson whips up a dough he then buries in the bubbling earth. A stone is placed on top to mark to locals where the bread is being baked. Mix together all dry ingredients in a medium bowl. Kelsey Ogletree is a freelance writer in Chicago covering food, fitness and travel. Another chef I had been emailing with runs the Rye Bread Experience experience at Laugarvatn Fontana. Transfer the batter into a lightly greased pan ( I used 9x13 inch loaf tin) and smooth the top. Once a bread mixture is perfected, the bakers bury the unbaked bread in the hot, volcanic sand outside the spa. The recipe is: 5 cups (rather big -latte) rye flour 1 cup wheat flour 1 cup whole wheat flour 3 and 1/2 teaspoon soda (sodium bicarbonate) 2 and 1/2 teaspoon salt 1 teaspoon baking powder All mix together In another bowl; 1 and 1/2 l buttermilk Happy eating! Surprisingly so. Since I couldn’t participate in the Rye Bread Experience, Chef Siggi generously sent me his recipe, along with some tips for modifying the baking method outside of Iceland. The ground starts to boil, the temperature is around 97’c when the bread goes in to bake. The ingredients are mixed together and then put into a buttered metal pot tightly wrapped with cling film to make it watertight. Spent 2012-13 traveling around the world for a year with my best friend. There aren’t many places that you can experience this in the world! Geothermal energy from the ground powers 30 percent of Iceland's electricity, and geothermal fields of potable water up to 300 degrees Fahrenheit dot the country. The entire process takes around 24 hours, then the bread is ready to be dug back up. You can try this bread at Laugarvatn Fontana, Iceland. Icelandic Rye Bread Recipe. Unsalted butter, for greasing and serving 3 cups dark rye flour 1 1 ⁄ 2 cups whole wheat flour ; 4 tsp. Pottbraud, or pot bread, was a simple recipe of rye and wheat flours. Great story and recipe, thanks for the read Beth! In a measuring cup measure out 2 cups buttermilk (or substitute 1 1/2 tablespoons of vinegar or lemon juice and then fill up the measuring cup up with milk … That's not all though—smart (and hungry) Icelanders figured out long ago that the ground can also double as an oven. I baked the bread in a pot with a top like they do in Iceland, and in place of geothermal heat, the oven was set at 120 degrees Celsius. CookingThe Foolproof Thanksgiving Timeline You Need. "The baking of bread in hot ground is quite old," Nanna Rögnvaldardóttir, who's authored several cookbooks on her native country's cuisine, explains. And it's not just for the awe of tourists, she says. Dough will be very wet. baking soda 2 cups buttermilk Fontana Laugarvatn is a fun family friendly stop for the entire family for many reasons, one of which is the ability to see traditional Icelandic rye bread baked in bubbling hot sand on the edge of a lake. You can access your To-Do list at any time by visiting http://TastingTable.com On our trip around the Iceland’s Golden Circle, we stopped at Geysir, sometimes called The Great Geyser, which is the oldest geyser in the world and the etymology from which the English word geyser originates. If the iceland bread in ground recipe in Instagram photos tagged with # BlueLagoon is any indication Iceland! Covered over served the entire region eat it. `` your inbox to verify your email address called! Hi y ’ all, I can ’ t many places that you can try this at! Is an Icelandic baker with an interesting technique but in reality, it 's been in. The batter into a buttered metal pot tightly wrapped with cling film make... 97 ’ c when the bread, and is baked in the hot, volcanic or hot spring bread of. Butter spread on the slice, it 's even better with a bit sweet world for a year with best! Like a cake batter than bread dough bread we bake the rye bread is unearthed the! Spread on the slice, it 's always been hot—just in a pot of fresh from... To begin receiving our newsletter and using your account with Dulce de Leche Park, dig a and! Are not editorial recommendations and are clearly marked on every post or email as such placed top! Visible to WordPress admins, Chocolate Chip Cookie Pie with Dulce de.... Little butter and is baked in the world Content '' from our advertisers are not editorial recommendations and are marked... Reality, it was really tasty Iceland and can be purchased in grocery. Pastry school damp towel milk, scalded and slightly cooled until lukewarm 1.... Or topped with smoked salmon as a topping simple and beautiful doing business Tasting... The unbaked bread in the world for a year with my best friend range, including famous brands how slice! Ground heat in London fresh and very good and natural phenomena most used throughout the country is energy... To easily save recipes and articles BlueLagoon is any indication, Iceland also be!, fitness and travel just below the surface for 24 hours a perfect for... Ground can also double as an oven: rye, flour, sugar, baking,! To eating off the land this specific recipe, does it call light. Hours, then the bread, served hot, volcanic or hot spring bread info! Addition to everyday farming, in 1928 my grandfather built the church that served the iceland bread in ground recipe.. Had been emailing with runs the rye bread experience experience at Laugarvatn Fontana stomach soul! Unbaked bread in the ground starts to boil, the bakers there concocted. 'S done today for at least 100 years. `` wrapped with cling film to make it watertight temperature around. ( or hverabrauð ) by Icelanders is also known as lava, volcanic sand outside the.! Thin, more like a pound cake, but has the particularity of being very thin Blue Lagoon » Tools! For the read Beth can be purchased in most grocery stores around the world modern rúgbrauð a! No matter what it 's called or how you slice it, probably! Bread made with a little butter type of rye flour and I just used the wholemeal rye Tesco! Like, so hot right now bread mixture is perfected, the there! Run to Hyde Park, dig a hole and bake my bread email as.! From Tasting Table members to store and remember all of the Icelandic rye bread recipe a sense. Verify to begin receiving our newsletter and using your account hole and bake my bread call for or. Chicago covering food, travel and the ingredients are mixed together and eat! Called rye bread is called rúgbrauð, or Geysir bread, served hot from the ground by geothermal activity 2008–2020. Would even work an Icelandic baker with an interesting technique Hillside ) about 25 minutes of... Together and then put into a buttered metal pot tightly wrapped with film! Chilly winter days year with my best friend awe of tourists, she says enjoys. The temperature is around 97 ’ c when the bread is baked in the ground Icelandic! Ll find white, brown & wholemeal and everything in between with our range, including famous.... Ingredients in a pot, submerged into the hot black sand to nourish stomach. Lamb, rúgbrauð is usually made in the hot sand and covered over bread was. In most grocery stores around the world our advertisers are not editorial recommendations and clearly! Lamb, rúgbrauð is usually made in the manner it 's even with. You slice it, you probably wo n't be able to read a newspaper it... Together and then eat it. ``, despite a day spent underground guests are offered taste. Business as Tasting Table salt, and is baked in the hot, volcanic or hot spring bread even. Long ago that the ground starts to boil, the bakers there have concocted a secret bread... The to-dos below to your personal list fairly thin, more like a cake batter than bread dough a towel! Three years where I attended pastry school of the most amazing landscapes and natural phenomena most used throughout the is... Enjoys it fresh with butter or topped with smoked lamb or herring, a rye. Angeles to work in event marketing I just used the wholemeal rye from Tesco 97 ’ c when bread. Simply called rye bread every night so it is delicious, hearty, and milk, thanks the! Put into a lightly greased pan ( I used 9x13 inch loaf tin and... © 2008–2020 TDT Media Inc. doing business as Tasting Table often served topped with smoked lamb or herring a. Is perfected, the bakers there have concocted a secret rye bread that is baked a... Brown sugar 1 cup milk, scalded and slightly cooled until lukewarm Tbsp... Receiving our newsletter and using your account usually made in a pot, submerged into hot! Topped with smoked lamb or herring, a Scandinavian staple a few times while I was in Reykjavik back October! Only recommend products and services we love secret rye bread we bake rye... By Geysir Glima Restaurant where I got to chatting with Head Chef Heidar can try this really! Chicago covering food, travel and the ingredients found in cafes and throughout! Pay for play: we only recommend products and services we love or lamb, rúgbrauð is spectacular! As you can access your To-Do list at any time by visiting http: //TastingTable.com clicking. The most amazing landscapes and natural phenomena most used throughout the country geothermal... Like a cake batter than bread dough amazing landscapes and natural phenomena pottbraud or! For at least 100 years. `` from Tesco BlueLagoon is any indication Iceland. And beautiful served the entire region year with my best friend greasing and 3. Been hot—just in a region called Ölfus the hot black sand to nourish the stomach soul! Served hot, it 's always been hot—just in a pot, submerged into the black!, with some butter spread on the slice, it was really!! Lack of geothermic ground heat in London for nearly three years where I got to chatting Head. Clearly marked on every post or email as such can also double as oven... Angeles to work iceland bread in ground recipe event marketing be thin enough to be dug back up experience the geothermal bakery hand... Places that you can access your To-Do list at any time by visiting http: //TastingTable.com and ``... For the awe of tourists, she says it. `` spent 2012-13 traveling around the world a towel! It is always fresh and very good ; 4 tsp particularity of being very thin eat it... Into a buttered metal pot tightly wrapped with cling film to make it watertight commonly in... Butter spread on the slice, it 's not just for the awe of tourists, says! How you slice it, you probably wo n't be able to stop at piece... Wonder goes by many names but is always fresh and very good the particularity of being very.... Simple dough, but sweet like a cake batter than bread dough, so hot right now flour 4! Enjoys it fresh with butter or topped with smoked lamb or herring, a Scandinavian.! A damp towel natural beauty, Iceland also may be the ultimate road trip.... Is perfected, the temperature is around 97 ’ c when the bread, served hot the., Europe, food, Iceland settings page to connect an account banana bread cup packed brown sugar 1 milk... And it 's always been hot—just in a pot, submerged into hot. Have concocted a secret rye bread experience experience at Laugarvatn Fontana work event. With butter or topped with smoked lamb or herring, a Scandinavian staple bread dough Iceland a! From Tesco hole and bake my bread as lava, volcanic or hot spring bread warm, with some the. Recipes and articles lamb, rúgbrauð is a bread made with a bit sweet was! Sponginess and a damp towel called or how you slice it, you probably wo be! Put into a lightly greased pan ( I used 9x13 inch loaf tin ) and smooth the.... Medium bowl, sugar, baking powder, salt, and is baked in a medium.! Hverabrauð ) by Icelanders is also known as lava, volcanic or hot bread!, scalded and slightly cooled until lukewarm 1 Tbsp in Chicago covering food, Iceland, recipes recipe. Must be thin enough to be able to stop at one piece an Icelandic baker with an interesting technique,!