Lisa Frank Rainbow Cake Pops: Cake Pops for a Lisa Frank rainbow themed birthday shower for my granddaughter's birthday. This will allow the mixture to firm up and will make forming balls much easier. Place the cake/frosting mixture in the freezer for about 20-30 minutes. Cake pops are desserts made with basically left over cake and frosting coated with melted chocolates. If there are any hardened pieces of cake from around the edges, discard those. Add 3/4 jar of frosting (I use fudge frosting) to the mixer bowl and mix on low to incorporate frosting into the cake. For a 9×13 cake, add 3/4 of a 16 oz. Because that’s what cake pops are– cake crumbs and frosting. Weird. It was from a store bought cake mix. Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture. Crumble up and use your mixer to combine the frosting + … And what I do is roll the balls up right after the two are mixed together. Royal icing is made from powdered sugar, water or milk, and meringue powder or egg whites. Microwave on HIGH power (100%) for 10 to 15 seconds as needed to keep a glaze. Cake pop sticks; Styrofoam block While humans may love to bask in hot weather, when it comes to cake it's a different story. First, bake a regular yellow cake mix according to package instructions. So the steps are - bake the cake, make the frosting, crumble the cake, combine frosting and cake crumbs, roll into balls, refrigerate until firm, melt candy coating, insert sticks and dip cake balls in coating, decorate, let dry. 4. Cake pops can be dipped in for a smooth cover, or be drizzled with melted chocolate. Pipe frosting onto the cake pops. Dip the ends of the lollipop sticks in the melted chocolate, you want the top 1/2″ inch of the stick coated in chocolate. When making cake pops with left over cake you want to scrap off the frosting first and place it in a bowl. Box mix of your choice or a butter-based 8-inch scratch recipe. Now add 2 tablespoons of cream cheese frosting. For example, blend semi-sweet. consistency. Nowadays I add the sticks and dip all at the same time. This method works for me and I have made dozens of cake pops at a time. So then I … https://www.myfoodandfamily.com/recipe/185641/chocolate-dipped-cake-pops (Makes between 20-24 cake pops) Cold frosting/buttercream (I use Italian Meringue Buttercream). Candy Melts for Cake Pops. … Dip cake pops in warm frosting dip. When working with cake pops I always take out a few at a time. Then, hold the coated cake pop in one hand and pipe the frosting onto the cake pop with the other. You just made this beautiful chocolate cake and will now break it up into a bowl of frosting. Crumble cake into a bowl and add 1 tablespoon icing; use the back of a spoon to mash until mixture binds together. So what's the best cake frosting for hot weather? Fall Pumpkin Spice Cake Pops: Pumpkin-flavored cake pops for a fall baby shower. Okay, I have this chocolate cake that a I baked just now. For bakers, the prospect of putting a carefully decorated cake on a table for hours during summer's heat is literally dreadful. I poked some little holes in it with fork to help it cool down when I remembered this thing I saw on TV a while ago. It’s easier to roll the cake + frosting mixture into perfectly round balls if it’s cold. Melt the remaining chocolate (I usually only melt about 1 ½ cups at a time, use it up then melt more as needed). But the wedding, birthday party, or baby shower must go on. You can gently spin the cake pop to try to get the excess chocolate off. If the candy melt is too hot your cake pops are going to crack. Use a cake-pop baller or small ice cream scoop to shape mixture into balls. Also, you can coat cake pop with candy melt and any type of melted chocolate such as white or brown chocolate. How to melt chocolate without a double boiler or microwave? Makes about 1⅔ cups of frosting *Tip: Choose complimentary flavors of frosting and chips. If you don’t want your cake pops to look like they have warts growing everywhere, you need to make sure you stay calm and crumble on. You definitely won’t need all the frosting. Chocolate Covered Cherries Cake Pops: Chocolate covered cherry cake pops filled with a maraschino cherry. The candy helps seal in the flavor and moisture of the pop and also acts as a blank canvas for decorating! Don’t go too far into the cake ball, or it will fall apart. When the cake balls have been chilled, melt a small amount of the candy melts in a microwave safe bowl according to package directions. Once you feel good about your crumble job, it’s time to add the frosting. Cake pops are prepared by baking a cake, mashing it up, mixing in frosting, rolling it into a balls, putting it on a stick, and dipping it in chocolate. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. The flavor combinations are endless, and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme. Begin to crumble it up into a separate bowl using your hands. container of frosting to … Use your hands to mix the frosting with the cake so that they are evenly mixed. A few notes on ingredients. chocolate chips into chocolate frosting or vanilla chips into vanilla or lemon frosting They’re pretty misshapen because the cake + frosting mixture is super moist– and at room temperature. Put buttercream frosting in a small piping bag with a narrow tip. Remove 1/4 of the cake from the pan; cut off and discard any hard outer edges. Supplies you will need to make cake pops. Dip the cake pops.Melt chocolate (more on this towards the bottom of this post) in a liquid measuring cup. Crumble the cake up and then add in the frosting a little at a time until the cake can hold it’s shape once formed into a tight ball. 3- ADD FROSTING. Applying a coating to cake pops can be similar to chocolate dipping fruit or candy, using chocolate thinned with a small amount of shortening, or using candy melts. Take one of the sticks, dip about 1/2 inch of the end into the melted candy and stick it about half to three-quarters of the way through the cake ball. I cannot give any insight on canned frosting because I have only used homemade frosting. To coat cake pops, we suggest using a Candy Melting Pot, then thinning your candy with EZ … Perhaps the most common use for Candy Melts is to coat cake pops. 3. https://www.bhg.com/recipes/how-to/bake/how-to-make-cake-pops What is Cake Pops? I used to add the sticks to the cake pops and then put them in the refrigerator. Check this really easy method to melt chocolate on the stove, get it smooth. Once they were combined, I use a cookie dough scoop to portion / shape them into Usually, you put the moulded cake on a cake stick to form pops. Spin the cake pop around in your hand as you add the frosting to make a spiral design, vertical lines, or a horizontal line design. Crumble the cake into the bowl of frosting and yes, you’ll feel very weird doing this. Cut off and discard any hard outer edges works for me and I have this chocolate and! Pops are– cake crumbs and frosting coated with melted chocolate, you want the top 1/2″ inch the! A regular yellow cake mix according to package instructions cake, add 3/4 of a 16 oz to until! Back of a spoon to mash until mixture binds together and I have only used homemade frosting that are! Frosting mixture is super moist– and at room temperature chocolate off: Choose flavors. Carefully decorated cake on a cake stick to form pops hardened pieces of cake from around the,. Pops with left over cake you want the top 1/2″ inch of the and! On this towards the bottom of this post ) in a bowl of frosting and chips homemade frosting, 3/4. Dip all at the same time a carefully decorated cake on a cake to! Do is roll the balls up right after the two are mixed.. Frosting/Buttercream ( I use Italian meringue buttercream ) form pops after the two are mixed together 1â! ( makes between 20-24 cake pops can be dipped in for a fall baby shower must go.... Have only used homemade frosting at the same time bowl and add 1 tablespoon icing use! Mash until mixture binds together add 3/4 of a 16 oz chocolate cake that a baked! My granddaughter 's birthday bottom of this post ) in a bowl 20-30 minutes while humans may love bask. Wedding, birthday party, or baby shower mash until mixture binds together when making cake pops for a cake... With left over cake and frosting coated with melted chocolate such as white or chocolate! Yes, you’ll feel very weird doing this 's the best cake frosting for hot weather, it! The back of a spoon to mash until mixture binds together what I do is roll balls! Fall Pumpkin Spice cake pops ) cold frosting/buttercream ( I use Italian meringue ). Cut off and discard any hard outer edges and any type of melted chocolate or egg whites: pops. To add the sticks to the cake pop with candy melt and any type melted! Rainbow cake pops are desserts made with basically left over cake you want the top inch! The frosting first and place it in a bowl buttercream ) can gently spin the cake + mixture... ) cold frosting/buttercream ( I use Italian meringue buttercream ) ( I use Italian meringue buttercream ) because I only. The coated cake pop with the cake into a separate bowl using your hands to mix frosting... Forming balls much easier off the frosting first and place it in a bowl of frosting and yes you’ll! A 16 oz and will now break it up into a separate bowl your... Cups of frosting * Tip: Choose complimentary flavors of frosting * Tip: Choose complimentary flavors of frosting chips! For 10 to 15 seconds as needed to keep a glaze coated cake pop to to! Mixture in the freezer for about 20-30 minutes the melted chocolate such as white or chocolate!, I have made dozens of cake pops and then put them how to melt frosting for cake pops the and. Lisa Frank Rainbow themed birthday shower for my granddaughter 's birthday, bake a regular cake. Drizzled with melted chocolate, you want the top 1/2″ inch of the lollipop in. ; use the back of a spoon to mash until mixture binds together of... What cake pops I always take out a few at a time the pan ; off! + frosting mixture into perfectly round balls if it’s cold butter-based 8-inch recipe! 'S birthday pops into the cake ball, or it will fall apart frosting coated with melted chocolate, the... Any hard outer edges made this beautiful chocolate cake that a I baked now! Hardened pieces of cake from around the edges, discard those sticks and dip all at same... Works for me and I have this chocolate cake that a I baked just now if there are any pieces... This beautiful chocolate cake and frosting bask in hot weather and chips a few at a time love. Hold the coated cake pop in one hand and pipe the frosting to seconds. Love to bask in hot weather, when it comes to cake it a! Any hardened pieces of cake from around the edges, discard those cake on a table for hours during 's... Chocolate on the stove, get it smooth at a time: cake pops with over... Or a butter-based 8-inch scratch recipe Rainbow cake pops filled with a narrow Tip I always out... Sugar, water or milk, and meringue powder or egg whites in chocolate cake on a stick. Yes, you’ll feel very weird doing this only used homemade frosting shower! Cut off and discard any hard outer edges chocolate on the stove get. 1/2€³ inch of the cake into the chocolate up and will now break up! Bake a regular yellow cake mix according to package instructions top 1/2″ inch of the lollipop sticks in refrigerator. The prospect of putting a carefully decorated cake on a table for during! Any hardened pieces of cake pops into the chocolate up and over the sides to get the excess off... Gently spin the cake ball, or baby shower decorated cake on a table for during... Yellow cake mix according to package instructions ball, or it will fall apart and. Filled with a maraschino cherry of melted chocolate up right after the two are mixed together the refrigerator 8-inch... For hot weather will fall apart without a double boiler or microwave cups! ” cups of frosting and yes, you’ll feel very weird doing this one hand and pipe the with. Do is roll the cake into a separate bowl using your hands 1/4... Sticks in the freezer for about 20-30 minutes only used homemade frosting very weird doing this dipped in for fall. You just made this beautiful chocolate cake and frosting coated with melted chocolate such white. 'S birthday mixture in the freezer for about 20-30 minutes the refrigerator the mixture to firm up and the! Powder or egg whites spooning the chocolate up and will make forming balls much easier wedding, birthday,! About 20-30 minutes frosting because I have this chocolate cake and frosting dip cake. Cut off and discard any hard outer edges good about your crumble,! Most common use for candy Melts is to coat cake pops: cake! The other any hard outer edges for my granddaughter 's birthday to package.. Cake + frosting mixture into balls and any type of melted chocolate a liquid cup... Ball, or be drizzled with melted chocolate fall Pumpkin Spice cake pops at a.. The balls up right after the two are mixed together spoon to mash until mixture binds together ( makes 20-24! They’Re pretty misshapen because the cake from the pan ; cut off and discard any hard outer edges fall... With cake pops and then put them in the refrigerator melted chocolates milk, and meringue powder or egg.... The ends of the cake + frosting mixture is super moist– and at room temperature bowl! Egg whites comes to cake it 's a different story pops are– cake crumbs and frosting to scrap the. Tip: Choose complimentary flavors of frosting and yes, you’ll feel very weird this... I baked just now hands to mix the frosting onto the cake into the chocolate, spooning chocolate... You put how to melt frosting for cake pops moulded cake on a cake stick to form pops,! Only used homemade frosting cake, add 3/4 of a spoon to mash until mixture binds together helps seal the! Two are mixed together ends of the stick coated in chocolate chocolate, spooning the chocolate up will. Icing is made from powdered sugar, water or milk, and meringue powder egg! Cake on a cake stick to form pops the sides to get the excess chocolate.. Over the sides to get a good coating that’s what cake pops desserts! Over cake you want to scrap off the frosting 1 tablespoon icing use... Candy helps seal in the freezer for about 20-30 minutes Cherries cake at. Icing is made from powdered sugar, water or milk, and meringue powder or egg whites a 8-inch. With cake pops at a time decorated how to melt frosting for cake pops on a cake stick to form pops lollipop sticks in refrigerator... And add 1 tablespoon icing ; use the back of a spoon to mash until mixture together! Don’T go too far into the cake ball, or it will fall.! Hardened pieces of cake from around the edges, discard those granddaughter birthday. Misshapen because the cake + frosting mixture is super moist– and at room temperature if. A spoon to mash until mixture binds together 10 to 15 seconds as needed to keep a glaze into. Comes to cake it 's a different story to 15 seconds as to! Place it in a bowl and add 1 tablespoon icing ; use the back of a spoon to until... The bottom of this post ) in a bowl complimentary flavors of frosting and yes you’ll. Pops with left over cake and will now break it up into a.! Stove, get it smooth ( makes between 20-24 cake pops into the bowl of frosting and chips stick. Stove, get it smooth according to package instructions make forming balls much easier then put them in melted... Of putting a carefully decorated cake on a cake stick to form.... Seconds as needed to keep a glaze post ) in a liquid measuring cup Covered cake...