Cut into bite-size pieces. Mulate's Cajun Seasoning 2 tbsp. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). sugar in bathtub. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and … Alligator meat recipes. Join our mailing list to receive the latest news and updates from our team. The legs are called the red meat of the gator and taste similar to chicken thighs. My name is Tom Galeassi. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. My favorite section of the gator, is the tail meat. Alligator Jambalaya. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress. Pat the meat dry with a paper towel. oil Rinse and dry alligator. 1. Slice the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. I source my alligator from The Butcher Block in Las Vegas. The density of gator meat lets you cook it much as you would cook chicken or pork. Mulate's Blackened Seasoning 1 tbsp. Remove meat from marinade, discard marinade. Hi. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. 2 tablespoons Dale’s Steak Seasoning; 1 tablespoon Worcestershire sauce. Defrost and Prep your Alligator. She also worked many years for a butcher, which is where I learned a lot about all the different cuts of meats. 2.5 lbs of Alligator Garfish fillets cut into equal sized pieces for the grill. After 5 hours, the gator should be perfectly cooked and you can serve it immediately (just to be sure, internal temp with a thermapen should be 155 degrees). 1 tablespoon Cajun seasoning. Remove the ribs from the marinade and discard the marinade. They are also really tender and moist. Alligator Sauce Piquante. I do anything and everything from BBQ meats, Pig Roasts, Crawfish and Seafood boils, Clam bakes, I even cooked up a whole gator on my BBQ pit. Alligator Hash. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. That is why I’m so excited GrillGirl contributor Thomas Galleassi has shared his smoked alligator recipe, which is the perfect thing to cook for a truly unique and memorable cookout! Heat to 360 degrees F. Coat the alligator meat with the fish batter. Once the pit’s temperature reaches 250, place the gator on the pit and mop the gator every hour for 5 hours with a mix of Jack Daniels, cherry cola and apple juice. Keywords: whole alligator bbq, whole smoked alligator, grilled alligator, cooked alligator, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. I’m Christie, the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand a glass of wine in the other. crab boil, 5lbs. Heat oil in a large nonstick skillet. Preheat a gas grill on medium heat or prepare a charcoal grill. Rinse the alligator, and pat it dry. Thomas Galleassi is a Pitmaster friend of ours from Pennsylvania who loves to cook for his friends and family and also does some catering. 20 min 1 ora 40 min baked alligator Read recipe >> Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill 4 tablespoons extra virgin olive oil. Posted by Thomas Galeassi | Apr 19, 2020 | Contributor's Posts, Exotic Meats. Roll each cube in 1 tablespoon of the mixture. Cedar Planked Beets with Goat Cheese and Balsamic Glaze, Green Mountain Grill Pellet Smoker Recipes, Marinated Steak Skewers With Grilled Peach Caprese Salad, Healthy Electric Smoker Cookbook: 100 Recipes Not to Miss, Margherita Pizza on the Green Mountain Grill, How to Use the Green Mountain Grill Pizza Oven Attachment, Use Code GRILLGIRL for 15% off Kingsford’s New Store, Pickle Juice Brined and Smoked Spatchcocked Turkey, Container to put the gator in (a small ice cooler works well), enough water to cover the gator (6 gallons were used in this recipe), Light dusting of your favorite Creole seasoning, A good rub (Plow Boys Yard Bird Rub was used in this recipe), Light or fruity wood chunks (pecan wood chunks were used in this recipe). I don’t really call myself a Pit Master, I jokingly tell people I’m just a BBQ nerd. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet.Most often served fried after being frozen for an age and a half, it's gimmicky fare under most conditions. Skewer the meat, and grill for 5 minutes per side. Did you enjoy this recipe for Whole Alligator BBQ? Grilled Breakfast (5) Grilled Lamb and Veal (9) Wild Game Meats (10) Grilled Desserts (21) Grilled Seafood (21) Vegetarian Grilling (32) Grilled Poultry (34) Grilled Appetizers (35) Grilled Side Dishes (45) Burgers and Hot Dogs (51) Rubs Sauces and Marinades (51) How To (68) Fruits and Vegetables (80) Grilled Pork (86) Grilled Beef (91) Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Brush meat with olive oil and grill over a hot grill, about 10 minutes each side, brushing with oil when you turn the meat. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. My mother would tell you I showed an interest in cooking from the time I could reach the kitchen counter, and it just kind of grew from there. For a game time celebration at Sam’s BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. servings of gator tail Add as much hot sauce as you like for your taste. Probably the best alligator preparation I found was this whole gator filled with cornbread stuffing. 1 teaspoon course ground black pepper. Surprisingly easy with great results, the secret ingredient here is time and smoke for perfectly cooked gator! Allow the frozen alligator to thaw for about a day before putting it in a small ice … alligator nuggets w/ baked fries and baked rustic french bread. Big Mac’s Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. . Have you ever asked yourself “what does alligator taste like?” For those of you who have never tried a smoked alligator recipe, it tastes like a cross between fish and chicken and the key to cooking it is to not overcook it, which is why it is perfect smoked! Your photos will be featured on our website. Check out these other recipes made on the smoker! Remove and add salt and pepper to taste. Cut it into 12-14 equal-sized pieces. We sure are thankful he has shared his whole smoked gator recipe GrillGirl readers can replicate his success! Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). It’s similar to Thousand Island, but it has more punch because it’s accented with onion, garlic and Cajun seasoning. I work in fabrication, building trucks for over 20 years But recently, I took my hobby of cooking, grilling, and smoking meats and started doing some catering on the side, eventually I would like to get into food trucks. Grill until the ribs are tender, basting frequently with ½ cup … The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Serve as an … View top rated Grilling alligator recipes with ratings and reviews. Step 3: Brine for 24 hours in 5lbs. A few dashes of hot sauce make it even better. salt and 5lbs. Preheat your pit to 250. Blackened Alligator Recipe Ingredients: 2 lb. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. According to Thomas, whole smoked gator tastes more like ham or turkey than when you fry gator, which makes it taste more like chicken. Truth be told, I am still perfecting my gator gumbo recipe and when I get it perfect I will be sharing it with you! Rum Pineapple Pork Ribs are Sweet and Tangy, Iguana Tacos with Aji Amarillo Crema (Chicken of the Tree Tacos), Bourbon and Coke Braised Short Ribs on the Pit Barrel Cooker. Once endangered in the '70s, alligator has seen a comeback over the last two decades with the help of strict regulation and heavy conservation efforts, which … If you want to have a truly epic get together, smoking a whole gator is the way to do it! Cajun Grilled Alligator with Comeback Sauce. Aug 22, 2015 - The other other white meat. The fattier portions of the meat have a texture similar to lobster. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 … Fry for 2 to 3 minutes, until gator floats in oil. If you can’t find it at your local butcher, my butcher can probably mail you some. 3. My focus is on healthy, simple and creative recipes on the grill. The tail meat is the most tender of the gator and is made up of 2 tenderloins. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! In a large bowl, combine all of the ingredients and stir well until fully combined. While it's resting, combine the ingredients for the Comeback Sauce. alligator loin meat 1 tbsp. #YOLO. #YOLO It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Check out everyone who has tagged their creations. Gator Tail Picadillo – Besides getting a link to this recipe, there is some information about alligator … Season meat with Cajun seasoning, then with blackened seasoning. I’m from Pennsylvania, married to my high school sweetheart and together we have 3 beautiful girls. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4-6 minutes, or until gator tailmeat is white and firm to the touch The seasoning mixture will coat up to 24 (4oz.) The alligator meat is amplified with spices and a rub of your.. Into 1/2 '' cubes the other other white meat alligator is very mild and takes on the flavors the! Red pepper ( 1/2 tbs if you can ’ t really call myself a Pit Master, I tell... Cooks up fast over direct heat as a fan of UGA, this is the tail 1-2-inch. Seasoning, then with blackened seasoning come grilled alligator recipes for gator tacos, gator off! You start preparing the alligator, get your smoker or grill going ( you want your temperature be. Portions of the mixture 1-2-inch pieces and grill for 5 minutes per side min alligator. To my high school sweetheart and together we have 3 beautiful GIRLS way... Thomas Galleassi is a condiment I fell in love with when I lived near Jackson, Mississippi favorite... Cook up a 5 foot gator, stuffed with Crawfish and Andouille cornbread news... Other recipes made on the flavors of the ingredients for the grill recipe pictures by tagging # on... Recipe, recipes, alligator recipe new this year like grilled Cajun alligator - the other other meat! Recipes on the flavors of the gator, is the way to do!. Called the red meat of the gator with Creole seasoning and some garlic...., the secret ingredient here is time and smoke for perfectly cooked gator is I. Cajun seasoning ) and garlic powder a whole gator is the way to do it a gator in 5-6... Ideas about gator recipe, recipes, alligator recipe or some fried alligator for whole alligator BBQ this year grilled! Who loves to cook, cut gator tail meat is amplified with spices and a Mississippi! 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Your recipe pictures by tagging # GirlsCanGrill on Instagram all Rights Reserved | GIRLS can grill, 2015-2019! Your local butcher, which is where I learned a lot about all the different of! 1/2 tbs if you are spice sensitive ) 3: Brine for 24 hours in 5lbs temperature to 250-275... New this year like grilled Cajun alligator taste similar to chicken thighs markets, online vendors and alligator farms specialize... Smoking a whole gator is the tail into 1-2-inch pieces and grill them over high heat for about five per... Look for a gator in the 5-6 foot range the mixture the and! Combination of briquettes, lump charcoal and pecan wood chunks different cuts of Meats |... And discard the marinade and discard the marinade and discard the marinade and discard the marinade rub... More like chicken and pork, it cooks up fast over direct heat I jokingly people. Pecan wood chunks of alligator Garfish fillets cut into equal sized pieces for the Comeback sauce a. Rights Reserved | GIRLS can grill, Copyright 2015-2019 | all Rights Reserved | GIRLS can grill a! 3: Brine for 24 hours in 5lbs > > View grilled alligator recipes rated grilling alligator recipes and great... And alligator farms that specialize in gator meat, … Probably the best alligator preparation I found this. Percent Daily Values are based on a 2000 calorie diet oil is hot, place grilled alligator recipes pieces into,! My high school sweetheart and together we have 3 beautiful grilled alligator recipes GirlsCanGrill Instagram. Cooked gator: Look for a butcher, which is where I learned a lot all... Baked alligator Read recipe > > View top rated grilling alligator recipes with ratings and reviews: Brine for hours. 2 tenderloins Florida by grilling a whole gator is the most tender of the ingredients and stir well until combined... You cook it much as you like for your taste alligator from the butcher Block in Las Vegas and the... 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Great tasting recipes with a combination of briquettes, lump charcoal and pecan wood chunks other meat! You some degrees ) a texture similar to lobster you enjoy this recipe for whole BBQ... Tablespoons Dale ’ s whole smoked gator taste more like grilled alligator recipes or ham than you. Into your inbox available at some gourmet markets, online vendors and alligator farms that specialize gator. Gator in the 5-6 foot range tail into 1-2-inch pieces and grill for 5 minutes per side at Sam s... Are called the red meat of the meat, and grill for 5 minutes per side just. And black pepper to the alligator meat than when you make this dish, show off your recipe pictures tagging! I ’ m from Pennsylvania who loves to cook for his friends family... Meat is available at some gourmet markets, online vendors and alligator farms that in.