You will be so happy you didn’t use corn syrup. ABSOLUTELY! It should be refrigerated after that. WOW! But maybe cut the sugar by 1/4 and see what happens? It always looked too nauseatingly sweet! Your email address will not be published. Your email address will not be published. I have not had luck getting things to stay on top of this pie-they always sink! The pie is done when there is only a subtle movement in the very center of the pie. I have pecan halves. Pecan pie continues to set up while it cools. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? Thank you, thank you!! You can use pecan halves. Hi! it turned out amazing! If too dry, add more water or oil. In a food processor, pulse the flour with the sugar and salt. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. They called for brown sugar and just a little white sugar. Take the pie out and let it cool for at least a couple of hours before enjoying. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Roll out pie crust and press into a 9″ pie pan. I keep seeing pecan pies made in deep pie dishes. 267,555 suggested recipes. I am so happy you like it! Learn more. Nope. With the exception of the eggs and pecans, there are a few unique ingredients like heavy whipping cream, maple syrup, and semi-sweet chocolate baking bars. *This double chocolate pecan pie recipe originally published on November 21, 2016. That began the long hunt for a good Pecan Pie recipe. Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. Here is what you’ll need! Bridget. I’m going to try that myself. Depending on how shallow the pan is you may have a bit of filling leftover. Any suggestions on how to make pecan pie that tastes good? Southern mamas and grandmothers have trusted Karo® Corn Syrup for decades, so you know it’s the key to a perfect pecan pie. this is my first round of making pie completely from scratch! What I did know is that I wanted something old-fashioned and not too sweet. I am excited for you to try my Pecan Pie without Corn Syrup! You're awesome for doing it! Slowly pour or dollop the melted chocolate into the egg mixture, stirring constantly as you do this. Delicious and made with no corn syrup! To make it dairy free substitute the butter for Earth Balance. It wasn’t until the 1950’s that makers of Karo Syrup popularized the pie with corn syrup. I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. Pour into the pie crust. Your email address will not be published. Ahhhhhhh… No more words. Thanks for posting this wonderful recipe! Pecan pie is a holiday delight in this country. The pie is done when there is only subtle movement in the very center of the pie. The mixture should be thick and smooth. If too sticky, add more flour. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Thanks, Suzanne! Bake pecans until they are lightly toasted and fragrant. I am so glad you have a pecan pie without corn syrup now! Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Visit Cleverly Simple 's profile on Pinterest. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. Are you ready to make homemade chocolate pecan pie with me? Thanks! Thank you! Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Perfect with whipped cream and a butter pie crust! Which kind of chocolate would you like in the recipe? I actually found the recipe in an old Southern Living magazine about 40 years ago. Cool. Love it!! Before the invention of corn syrup, pecan pie bakers used melted dark sugars or molasses. What did you use as an alternative for flour? I put it together in minutes and ended up with the best pecan I ever tasted. You are so very welcome! Keeper! This looks so good! Bake at 375˚F, rack in the … My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. When all is well, bake the pie in a preheated 350-degree temperature for 45 minutes on the lower rack of your oven. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. Since the introduction of the pecan nut by Native Americans in the 1800s, pecan pie has taken on various forms for almost two centuries of holiday gathering similar to pumpkin pie. Pour it all into the bottom of an unbaked pie crust. Chocolate: This pie gets a double dose of chocolate with semi-sweet chocolate chips and cocoa powder. Pecan pie is one of those pie desserts that require a bit more finesse and expense, but the result in both flavor and texture from a good pecan pie is mind-blowing. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. whisk together the sugar, cream, maple syrup, vanilla, and salt. I have had great success with the gluten free crust from this blog. i already made your recommended easy dough (no food processor so i did by hand). Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! Remember that finesse I was mentioning? Stars. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. some pecan sandies or some candied pecans! What a simple way to get around a not so great ingredient! Hi, I’m Lynette. Make a foil ring and cover the edge of the pie crust. Old Fashioned Pecan Pie. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Once you start making homemade pie crusts you’ll never go back. But if you know me, I like to create new recipes using the original form and then add to them from there. Your email address will not be published. All I knew was that I just hated the overpowering sweetness of the corn syrup. ), caramelly, nutty, and dark chocolate flavor that will wow you! I’m going to try this one . I can never go back to corn syrup again! Make sure that all of … Fold in the toasted pecans. Stir everything together to form a dough. Substitute for Corn Syrup in Pecan Pie. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. I was not disappointed. Everybody loved it! While the nuts are a roastin’ melt the butter and dark chocolate together until melted. Thank you, thank you!!”. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. Then whisk in your eggs, one at a time. In a large bowl, beat eggs until foamy, and stir in melted butter. Crunchy top, soft & sweet inside, so delicious!! Place pie … Yes, Yes, Yes! The combination of dark brown sugar,  grade A pure maple syrup and dark chocolate gives this pie a sweet (but not too sweet! I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I’ve used both and they are equally good! Take the pie out and let it cool for at least a couple of hours. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. I decided to try your recipe yesterday for Thanksgiving. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. This positioning will help the bottom of the crust to get done and prevent over-browning of the decorative pecans. Knead the dough 2 or … Pizza Margherita with American Measurements ». I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. I am out of words. Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. and fold them into the chocolate batter. You can do this on low heat while stirring frequently, but a double boiler may be easier to prevent burning. FILLING True to a traditional pie, the filling also contains some eggs, corn syrup and of course butter. I’m ALWAYS happy when I can avoid corn syrup! Chocolate pecan pie recipe made with no corn syrup! Made with no corn syrup. Ditch the corn syrup! To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. Stars. For this pie, I’m going to use dark brown sugar (which contains molasses) and Grade A pure maple syrup, but I’ll add the more modern addition of dark chocolate. place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! This easy, incredible fall dessert recipe is perfect for Thanksgiving! Though maple syrup is not as thick as corn syrup, when you mix it with dark melted chocolate, the custard filling gives picture-perfect texture to the pie. By using this site, you are agreeing to the site’s terms of use. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. Cheers! In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. ), caramelly, nutty, AND chocolatey glory. Since these pecans will be inside the custard, we want them to have a roasted taste before going in. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! That is awesome! Does it matter whether you use light brown or dark brown sugar? Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. or do i put filling in with raw dough? I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Making this right now! They called for brown sugar and just a little white sugar. Probably will substitute the eggs, happy I don’t have to add corn syrup. OOH! Help spread the word. The best chocolate pecan pie made with no corn syrup – instead use dark brown sugar and Grade A Syrup to create this delicious pie! Mix with a fork until combined. Laura – We are STILL enjoying your pie from Thanksgiving. No, I just mean one already made and in a pie pan! I made this pie for Thanksgiving and it was loved by everyone! I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. The best ever classic pecan pie recipe made without any corn syrup! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. The recipe calls for 1 cup pecans. It is wonderful! Oh. For some more pecan-based desserts, try my Chocolate Pecan Pie. I really wanted to create pecan recipe without syrup. You can see why it’s a favorite. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. This is one of my favorite kitchen tools. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. I couldn’t hold the camera and show this, but as long as you add the warm chocolate slowly, you will not curdle the eggs. . A food processor! Special friends around you sipping hot tea, a fire going in the background, Frank Sinatra singing “White Christmas” and slices of chocolate pecan pie being passed with freshly made whipped cream. Place pie plate with crust, … Stir in the brown sugar, white sugar … Pour evenly … Ha-it will puff up a bit, and then gently fall back down a bit as well. This search takes into account your taste preferences. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … As I said before, my pecan pies have to have a lot of nuts. I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. I’m glad you liked it! Use my. Decorate the top of the pie with the untoasted pecan halves and bake the pie on the lower rack for 45 minutes at 350 degrees. Just made this and it turned out amazing! The mixture should look like this when ready for the pecans… thick and smooth. Turns out I was right! I can’t have corn, wheat or dairy. Truly, you have to give this one a try… especially now with Christmas coming up. Thank you so much. Did you try this? Ohh that’s a GOOD idea. Any suggestions? Pour pecans and chocolate chips into prepared pie crust and spread out. Alow the chocolate to cool for about 5 minutes. I love the Cuisinart and I currently own and am getting used to the Ninja. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Dessert Recipes, Pie, Recipes. I love pecan pie but the sweetness level is too much ! Loved skipping the corn syrup. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. No baking room temperature pie dough, it’ll puddle up in your pan! Toast your chopped pecans at 325 degrees for 5 minutes. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Don’t try to add it you’ll have a mess on your hands! It is truly easy and I have two different videos walking you through making it. Add in your toasted pecans (hopefully you remember to take them out at 5 minutes!) On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. No content on this site may be reused in any fashion without written permission. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. Copyright © 2010 – 2020, Cleverly Simple®. It always looked too nauseatingly sweet! Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! My. ENJOY! My. So delicious. Thanks, Laura! All Rights Reserved. I have only had a bite of pecan pie here and there. It’s hands down the best tasting pecan pie I’ve ever had! Thanks Laura! Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? I’d almost call this a turtle pie if it were allowed. This post contains affiliate links from which I earn a small commission. The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! You are going to toast 2 whole cups of chopped pecans at 325 degrees for 5 minutes. Slowly pour the melted chocolate into the egg mixture, stirring constantly as you do this. My recipe will give you perfect crusts made in under 10 minutes. It will keep 2-3 days if well covered in the fridge. Transfer … Instructions Put all of the ingredients in a bowl. Have fun, let me know how it goes! And I want to share them with you. Wouldn’t mind making it just a little less sweet. figured using an online calculator, information may not be accurate. This is your moment to let those pecans sing! She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. Don’t forget the house-made whipped cream! Do I chop them? Will this be alright in a regular pie dish? Can you just imagine? Skip. Decorate pie crust with any pecans or cut outs you made earlier. Oh but do remember you should definitely chill them at least 4 hours before baking them off. If you prefer you can chop them. The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. I’m so excited to try this recipe. Everybody loved it! I actually doubled the ingredients and made 2 pies and they were a huge success. In another bowl (sorry about all the pan washing!) I don’t have a deep pie dish. I decided to try your recipe yesterday for Thanksgiving. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie … Oh. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. In a large mixing bowl, cream together coconut oil and brown sugar. I made this for Thanksgiving and loved it. Top with as many raw pecans as you desire. Believe me, maple syrup and dark chocolate is a delicious and practical combination! Stirring constantly as you do this on low heat while stirring frequently, but double... 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If it were allowed covered in the vanilla ve added a dollop of molasses instead of syrup... So easy to make it in a pie pan 2 whole cups of chopped pecans at 325 degrees 5! Sugar by 1/4 and see what happens, until now this chocolate pecan pie washing! would think could. 2 whole cups of chopped pecans in addition to the Ninja and then add the! Asked questions added a dollop of molasses instead of vanilla ; it works.! Going to toast 2 whole cups of chopped pecans at 325 degrees for 5 minutes )! I love pecan pie without corn syrup his recipe years ago with brown sugar and.... I ever tasted pie-they always sink in theory, it ’ s just too.! Know me, i ’ m so excited to try my easy Homemade pie crust do mean!: dessert recipes, pie, the Ninja is very powerful and i ’ ve missed, missed delectable.