Chicken Artichoke Casserole is a super easy to make spring casserole using boneless chicken breasts, artichoke hearts, white wine, cream cheese, Parmesan cheese, plus a crunchy sliced almond topping. Make sure you top with freshly grated parmesan cheese, not the stuff in the can! Gradually add … Try roasting a whole chicken on Sunday night, then make this casserole later in the week for a quick and easy dinner. Perhaps the largest benefit the main course offers, however, is the contribution it lends to a healthy cook’s recipe box. My husband has renamed this "Chicken on the Ritz." Cut the cooked chicken meat into bite-size pieces and arrange in the bottom of a 9x13-inch casserole dish. Serve with rice and peas or a salad for a comforting and filling meal. Grab the recipe for our Chicken-and-Artichoke Penne: http://trib.al/GIUYFRb Really creamy and good. Loaded with tender chicken, artichokes, capers and red onions, then all tossed in a light, bright dressing, this salad is sure to become a new favorite for anyone who loves chicken salad. Like a green bean This is an EASY recipe. In a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Transfer to 13- x 9-inch (3 L) baking dish. They usually love it :) each salt and pepper. In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Add tomatoes to skillet; cook, stirring often, 4 minutes. (Dish can be made ahead, cooled, covered and refrigerated for up to 1 day or frozen for up to 2 months. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Bake at 350 for 25 minutes or until bubbly. To serve hot, spread salad on slices of frozen Texas toast, sprinkle with shredded Colby-Jack cheese, and bake at 425° for 10 minutes or until golden brown. Remove chicken, save drippings. Here are the ingredients to make a cast iron skillet casserole for dinner: Melt butter. Transfer to a 13x9x2-inch baking dish or 3-quart rectangular casserole. The basis of this recipe is Tiffany's dip on allrecipes. Pour the soup mixture over the chicken and artichokes. Pour alfredo sauce over chicken. Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Preheat oven to 350°. Help guests by leaving a review of your favorite dishes. Sprinkle with basil; top with Italian cheese blend. It is full of spinach and creamy deliciousness! Spinach and Artichoke Casserole. Mar 23, 2015 - Chicken Artichoke Casserole is a super easy casserole made with boneless chicken breasts, artichoke hearts, and a crunchy sliced almond topping. Jun 5, 2012 - Here is another recipe from Jess. Nov 2, 2014 - This is one of my Southern Living recipes that we love. I made this for Thanksgiving and my family loved it. Divide chicken mixture between two 12-cup (3 L) shallow casseroles. Artichoke Chicken Salad is a fresh twist on a classic recipe. Mix together mayonnaise, soup, lemon juice and curry powder and pour over the chicken and artichoke hearts. Sprinkle 1 tablespoon of the reserved liquid from the artichoke jars over the chicken and artichoke mixture. “The chicken is elegant and comes together easily,” she writes from North Versailles, Pennsylvania. 4 People talking Join In Now Join the conversation! Before baking, place pan on center of a baking sheet. Our pies are filled with a rich mixture of chicken, artichoke hearts, onions, and peas, and topped with flaky pie crust. Heat olive oil and saute garlic and drained artichoke hearts together. This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. In a medium saucepan over medium heat, combine whole milk and Parmesan. UNITS: US. Cover and chill until ready to bake. If desired, they can be decorated with hearts cut from the scraps of dough and attached to the crust with an egg wash. Cover and simmer for 10 minutes or until chicken is no longer pink inside. Gradually add broth. Add flour and salt, stirring until smooth. Cheddar cheese is used, along with melted butter and the crushed buttery round crackers, for a decadent topping. From Good Housekeeping magazine. Prepare rice according to package instructions. Sep 24, 2015 - Chicken Artichoke Casserole is a super easy casserole made with boneless chicken breasts, artichoke hearts, and a crunchy sliced almond topping. Reduce the spinach to one box to use as a dip. Melt 2 TB butter over medium-high in skillet and brown chicken on both sides (about 3-4 minutes per side). Cook chicken in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or until golden. I can't wait to try this because I love artichokes! black pepper, and crushed red pepper. But I’m all about an easy, chicken dish with tons of flavor that is low-carb as a side-note. Apr 30, 2015 - Chicken Artichoke Casserole is a super easy casserole made with boneless chicken breasts, artichoke hearts, and a crunchy sliced almond topping. Remove chicken from skillet. Skip to main content. This salad is so versatile and is easy to throw together for lunch, when company comes over or for parties! Quarter artichoke hearts; add to chicken mixture along with cream, red pepper, lemon juice, and season with salt and pepper to taste. Stir in diced tomatoes; bring to boil. Sprinkle artichoke hearts, peppers and chicken evenly over polenta. http://trib.al/GIUYFRb Cook 1 minute stirring constantly. Place chicken in 9x13 casserole dish. each salt and pepper, and 1/2 cup reserved pasta water. This bright weeknight dinner comes together in just 30 minutes. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. 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