I didn’t measure my adjustments just eyeballed it been baking a long time. This is a pet peeve of mine and it’s really frustrating to make a cheesecake and find out when you’re putting it in the pan that somebody didn’t measure correctly. Bring the corn syrup, butter, heavy cream and salt to a boil. . Not sure how much to use. My husband and I made this and it was absolutely lovely. Hi there! Place in the oven and bake at 325 degrees for 1 hour and 45 minuets. Doing this made me think it was less likely to overcook. Heavenly! I made this for Thanksgiving and it turned out perfect and amazing. or 4 (8 oz.) Hi Kaila,pie pan don’t have enough volume it will overflow the pan and you won’t be able to serve nice slices. I made a Reese’s Peanut Butter Cheesecake last Thanksgiving and it was so rich, I froze half of it and brought the frozen half to my daughter in Phoenix, and it was perfect after thawing!!! This recipe is definitely a 5 star! It will make you the star of Thanksgiving dinner,or help you wrangle a man. Well, maybe second to my tasty peanut butter cheesecake! This site uses Akismet to reduce spam. Looks yummy! Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Chocolate Peanut Butter Cheesecake recipe, https://www.sharecare.com/health/good-fats-nutrition/what-is-good-substitute-for-nuts, https://www.facebook.com/photo.php?fbid=10206732385382109&set=p.10206732385382109&type=3&theater, The BEST Cheesecake Recipes – Favorite Easy Party Desserts – Dreaming in DIY, The BEST Easy Fall Harvest and Winter Desserts & Treats Recipes {Perfect for Your Thanksgiving Dessert Table and Christmas Holiday Party Trays} – Dreaming in DIY, 40+ of the BEST Pie Recipes - Kitchen Fun With My 3 Sons, Chocolate Peanut Butter Cheesecake - OMG Chocolate Desserts, 25 Most Pinned Christmas Recipes for the Perfect Dinner, Sweet Potato Cheesecake with Pecan Topping - OMG Chocolate Desserts, 250 Best Christmas Dinner Recipes - Prudent Penny Pincher, 10 Thanksgiving Pecan Dessert Recipes - Brighter Craft, Autumn Pecan Recipes - Georgia Pecan Nursery, Pecan Trees. It came out absolutely fabulous and looked exactly like the picture. Two of my favorite desserts, Cheesecake and Pecan Pie, combine to make the most decadent and delicious dessert ever! Thinking about turning this into a derby pie version. That evening when I just cut a slice out she came in and took pics of it just talking about how awesome it looked everyone going to be so jealous. I just nitpicked the pecans from the hardened crust to make use of it. Oh wow this pecan pie look soooo amazing. We ate half of it the night before Thanksgiving. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); In this recipe we place our springform pan inside a roasting pan and then pour boiling water around it while it bakes, so we need to do a little prepping to our pan before we begin. It looks heavenly! The only changes I made was a little less sugar and swapped the white sugar for the cheesecake part and the brown sugar for the pecan filling. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Hi Allie, I think it won’t work. Can I make it the night before? Kristyn from the LilLuna blog, who was delighted with my cheesecakes, asked me to make my contributor post this time a Thanksgiving version of this great treat. Hi Norma, I use water bath. After the cheesecake is almost finished cooling in the refrigerator, start the topping by melting the butter, brown sugar, corn syrup, water, and salt in a medium saucepan on medium heat. Let the pecan pie filling cool slightly, then spoon gently over the cheesecake layer so it … Pour boiling water around the springform pan, taking care not to get any on the filling. Had to adjust this to fit my gluten free diet…turned out amazing!!! I’m guessing I added about 1 1/2 C. of wafers 1/2 C. butter and 1/4 C. brown sugar. This is not your ordinary pecan pie.A layer of rich and creamy dulce de leche cheesecake is really the star of this dessert, but you’ll love the gooey pecan pie filling and toasted nuts on top, and the hint of cinnamon in the pecan … First,  begin by covering the bottom and sides of a 9-inch springform pan with extra-large aluminum foil so that the no water can leak in (it’s worth a trip to the store to buy the 18″ wide foil). I’ve been making cheesecakes for over 20 years (My most requetsed is my White Chocolate Raspberry Truffle) and never had a problem but when baking this one I had a few issues 1) Checked the cheesecake at 60 min and center was still completely liquid. Or skip the pecan pie filling and just top the cheesecake with roasted pecans, caramel sauce and/or chocolate sauce, Add a chocolate ganache to the crust layer and now you have a, Don’t have a springform pan, then go ahead and make my. This was the best cheesecake I ever made made. So the instructions don’t say to use water bath but the comments do? https://ketodietapp.com/Blog/lchf/low-carb-pecan-pie-cheesecake Just a suggestion on how to do it yourself. Hi Kisha, you can use heavy whipping cream. In a medium saucepan combine sugar, corn syrup, melted butter, eggs, pecans and vanilla and bring to a boil over medium-high heat, stirring constantly. Either my ruler is different or your 9 inch pan is larger than mine. . Hey Vera! I’d love to make your recipe successfully. I am making this today for my husbands birthday cake. Looks yummy. This was my first try and it came out perfectly. https://www.tasteofhome.com/recipes/caramel-pecan-cheesecake-pie With mixing speed on low, add the eggs one at a time, mixing until incorporated. I really fell in love with it and I make it every now and then when I feel like eating something sweet. […] Pecan Pie Cheesecake. Could I make this without a springform pan? simple no bake cheesecake recipe Hemp seeds can be added for a nutty flavor different texture but the taste is a nutty one. The only thing better than pecan pie is this pecan pie cheesecake! WoW, this is like the perfect cheesecake. Had my usual pan of water on the bottom of the stove (not a bain marie) and there is no water in the recipe so I’m not sure what it couild have been. Your favorite holiday pie, in cheesecake form! For those without a springform pan – to use a regular hard sided pan, make 2 parchment paper slings inserted into the bottom of the pan in an X formation with the ends extending beyond the edges of the pan by about 2 inches. This was my first attempt at any cheesecake and the directions were very easy to follow. Or should I freeze it? Pour into the prepared springform pan and gently smooth out (I like to use a metal measuring cup for this). Hello, your cheesecake looked so delicious I wanted to try it. Some of it leaks out from the pan. Hi there made this 3 times and even though I didnt cook it for too long the pecan layer came out hard everytime? Is there a happy medium? Or just on the cookie sheet? Thank you for sharing I love this recipe! As a personal preference I used shortbread cookie crumbs for the crust, which turned out great. Do a google search for recipe conversion chart gms/ml to cups. } Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … I want to make this, but my springform pan is 10″. Made this for Thanksgiving and it was absolutely amazing!!! How about trying granola instead of pecans? Coat a 9-inch springform pan with nonstick cooking spray and set aside. I made this dessert for our family gathering this Thanksgiving. Then, combine graham cracker … And if this cheesecake is really one of your candidates, I can tell you sincerely that this is one of the best I ever made. !Ill will be making this for Christmas!! The entire baking experience was so much fun with my husband sampling every layer! This is divine! I have a farm and thus I use my homemade cheese that I cut in tiny pieces and thus the cake becomes softer. follow the measures on the blog not on Pinterest. Will try this and see what I think, OOPS, it should say “I normally bake cheesecakes at 350 for 45 min then turn oven off and without opening the door just let it sit there for an hour.”. https://www.facebook.com/photo.php?fbid=10206732385382109&set=p.10206732385382109&type=3&theater. She rolled her eyes and said I don’t like pecans. you can use chopped dates for the nut flavor . I made this for our early thanksgiving. One question, do I cool it at room temp or am I supposed to cool in the refrigerator? It will be good for couple of days in the fridge. Would appreciate your input. I made this cheesecajke for thanksgivinjg !! You couldn’t even tell I used GF graham crackers & flour. I just made this, followed the directions to a T and the middle is still like super duper runny. I just made this for Canadian Thanksgiving and it was a hit. I made this cheesecake for thanksgiving !! Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Everyone loves it & it’s always requested! Transfer the cream cheese filling into the springform pan, smoothing out the top with a spatula. !Ill wl be making this for Christmas!! Hope this helps, recipe looks and sounds amazing definitely trying it for Christmas dinner. Let cool for 5 minutes, then pour over cheesecake and carefully spread into smooth layer. As I said, this recipe requires a little more time and effort, but trust me it is worth it! I am not a big fan of Cinnamon flavor and this topping definitely has it. Let me know when you try. I was one of the unlucky ones… my cheesecake took double the time to cook…DOUBLE! I’m an experienced cook and baker but for some reason I’ve always been afraid to bake a cheesecake. Really too hard to cut through. I found it moved around every time I patted the crust out, cracking the crust. Thanks for this recipe ? Thanks for stopping by! Can I make this without the bottom pecan layer? She says “Mom it’s horrible! So I added about 2-3 T. flour. […]  “Searching for a perfect autumn dessert, Pecan could be a great trick up your sleeve. The second time I used a water bath, but the bottom layer was too runny. There was not enough crumbs to cover the bottom so I took them out and made more. My cheesecake is in the oven, I thankfully read through the reviews, I would have been LIVID if I did all of that work and spent all of that money for a rock hard bottom. Thank you so very much for sharing it. So easy, no cracks. My family loved it! I made this for thanksgiving this year and it was a hit! I made this recipe for Christmas. I’m so happy to hear that! Place your baking dish into a larger baking dish (ex springform into roasting pan) and put water into the roasting pan outside of the cheesecake. I really want to make this well but am a bit daunted on how to convert everything . I will definitely make it again. Place the prepared springform pan into a large high-sided roasting pan. Well worth the time it took to make the layers. Has anybody tried making this in the Instant Pot? I actually cooked it less time than recommended. I’m not sure what happened there. Welcome to my happy place! document.addEventListener("mousemove",loadmcsf); Hi Chris, you can make it without the pecan layer. I went back & made sure I didn’t do something silly but I followed the ingredients & directions. I said you like banana rum pie what’s the difference she says ummm bananas and rum! Rich, creamy, gooey, amazingness! Oreo crust, creamy peanut butter cheesecake filling loaded with chocolate chips, milk chocolate ganache with a pile of chopped Reese’s cups on top=pure bliss!!! Then she takes a bite… I’m a nervous wreak asking well how is it?, over and over. I have done this cake twice and with the water bath there was no cracking. *. Hopefully it still tastes good. mine did not come out like this- lol . Just make sure to cover it loosely with aluminum foil. postLoadMC() Any ideas? If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Chocolate Peanut Butter Cheesecake recipe! This looked delicious in the picture… I just wished it turned out like it was supposed to. Then refrigerate overnight. Shut off the oven and waited the hour. our cup measures are 250mls whereas yours are 200 mls. My two favorites combined into one. The only thing I will change when I make it again is to put a regular sour cream topper on but I will still make the pecan topping using a little more cream so that anyone who wants the extra pecan pie taste can pour it on! Hi Beata, LOL we’ll see how it taste, […] and festive dessert- Sweet Potato Cheesecake with Pecan Topping. I’m glad I didn’t! Just put some water in another pan with water and put it on a shelf under your cheesecake. I am just finishing the final steps on making this and was wondering what the purpose of lining the pan with parchment paper is. Place springform pan on a cookie sheet, put it in the oven and reduce the heat to 325 F Bake the cake for 60-70 minutes (until toothpick inserted in the center comes out almost clean). I want to make this pecan pie cheesecake for Thanksgiving but I don’t understand the ingredients. Pour the cream cheese filling into the springform pan, smoothing out the top with a spatula. This mouthwatering recipe is sure to become a … Thanks Kathleen, I’m glad you like the cake! After the cheesecake finishes baking turn off the oven, slightly crack the door open and allow it to cool for 1 hour. Place all of the pecan pie filling ingredients except for the pecans in a medium … To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … A combination of classic pecan pie and creamy cheesecake makes a tasty twist of two traditional treats! Do you have any suggestion for a substitute for the 2 tablespoons of flour that go into the cheesecake filling? SO decadently delicious. (Just not at the same time cause that'd be weird). cream cheese comes in 8 oz pkgs 3 pkgs would be 24oz 3×8≠24, 3÷24=8. Thanks so much for this wonderful recipe! To make the crust combine the graham crackers, pecans, sugar, and salt in a food processor. Unfortunately I have to give it a low rating. Let the mixture boil for one minute, then remove it from heat before adding the vanilla extract and pecan pieces. Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Hope this is helpful. Let the topping cool for 5 minutes. Hi Laurie, you can increase the recipe for 1/4, if you don’t keep an eye on the cake it will bake for less time. You can leave a cheesecake out for 2-4 hours, but it is not recommended to store them on your countertop. Should I add the topping now or wait to put the topping on until tomorrow when I will serve it for Thanksgiving? A freshly baked cheesecake can last in your refrigerator for up to a week. Hi Sarah, I can’t help you about that. Suggestions? I have a hard time following a recipe especially when cheesecake is one of my favorite things to make, but I did this one time. Do you use a water bath? Pecan Pie and Cheesecake?? I want to make this for my husband for his birthday and then transport it in a car with me. Still not looking quite right I added 2 T. corn starch. I’ll just tone down the sugar a bit next time… I’m French though, and often feel this way when I try US recipes found online, I guess it’s a matter of habit. I’ll let you know how it turns out after Thanksgiving ? Since the Pumpkin version was already on the menu, Pecans were an idea that was simply there for the taking. Other than that it is an AMAZING recipe! Has anyone else had this problem. With vanilla wafers crust and  Pecan Pie filling, you will get the perfectly balanced taste of Pecan Pie, whose sweetness is eased by this cheesecake layer making this cake a really rich and decadent combination. Pecan Caramel Cheesecake is the perfect indulgent dessert for your Christmas or Thanksgiving dinner! The cake is dense, I hope it will survive the driving. Quick question on the crust; can you use Graham crackers instead of vanilla wafers, or does that effect the flavor too much? This recipe starts by making the cheesecake layer. You should have a nice layer on the bottom and the sides should go about halfway up your pan. Is it okay to use a regular pie pan? Set in the fridge to firm the crust while making the filling. But don’t help! So I place the springform pan into the slightly larger cake pan and didn’t worry about all the foil keeping the water out! I followed the directions EXACTLY as wtitten… except i had to keep the cake in the oben for longer because they toothpick never came put clean. This year I picked this one … I read the comments of how it turned or fantastic for some and for others they had to cook it for way longer…. Thank you! My husband loves pecan pie and cheesecake but developed a nut allergy as an adult. I followed the recklessly!! This cheesecake could easily be given as a gift! Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. It was a big hit !! I left the door oven closed when I turned off the oven and it came out perfect! Here comes the water part! I am so glad about you :)))). And you should check this awesome Pecan Pie Cheesecake, […], […] Pecan Pie Cheesecake from OMG Chocolate Desserts […]. Cheesecake again Even though, after the „cheesecake queen episode“ (when my husband had a good laugh on my account) I decided not to make a cheesecake in the near future, destiny had other ideas. No one in the family is a fan of pecans. When I was making this I ran out of big foil but had a nice cake pan that my springform just barely fit into. I’ll be trying more of your recipes (and this one again) in the future <3, […] Butter Cheesecake. (Excuse me while I wipe the drool off of my keyboard.) With mixing speed on low, gradually add the sugars, then turn back up to high and beat for an additional minute. Fantastic! Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. Hi Sheila, haven’t tried to freeze it but I think it would be OK. YOu can freeze all cheese cakes. How many days in advance can I make this? Will post results when finished.. Ritz crackers sound great. I thought they were the same! Of course without it being overly sweet? Didn’t read the part about parchment paper…could i use a healthy coating of Baker’s Joy (or Secret…whatever it is called)?? I left in the oven until the oven was cool and then refridgerated overnight. Sorry, I haven’t tried this in as mini cheesecakes. I’m going to try for Christmas. But can you tell me what happens to the parachment paper? Pecan Pie Cheesecake Recipe. I have made oodles and oodles of cheesecakes and always use a water bath. This double-decker pie features a layer of cheesecake topped with sticky pecans. […] Pecan Pie Cheesecake from OMG Chocolate Desserts… […], Vera, Thank you SO much for sharing such a great recipe. So I improvised and just made it in a regular cake pan. My family loved every bite and requested it for our Christmas dinner. Hi Alyssa, I’m really sorry to hear that . While it seems very special, this caramel pecan cheesecake is a snap to make. Mine took almost 90 minutes also. Here is a link to the finished product: After an hour I remove from oven and water bath (middle is still jiggly) and cool on rack for another hour. Some reason I ’ m definitely gon na try it for baking the filling a simmer for minutes... This topping definitely has it s day is coming up, and others Ill will be making it Christmas. Re having Thanksgiving early this year, so I took the first bite I danced! And half cup? it says 13/4 cups minutes, stirring constantly until thickened, 5-7 minutes type=3 theater. 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