In a medium-size bowl, mix egg substitute, vegan milk, vegan butter, and maple syrup. I get so many compliments on them and they are so healthy and easy! Or a better idea is to use Coffee Filters in between 2 waffles. amzn_assoc_search_bar = "true"; Roughly break the bananas into small pieces and add into a blender with half a cup of milk. I am surprised and impressed! They are delicate taking them in and out of our waffle maker but just go slow and eat the ones that fall apart, you don’t have to share those. (Optional) If you don't have oats flour or oatmeal available, then you can make your own by pulsing … We use cookies to ensure that we give you the best experience on our website. Stir until everything is combined well. . Home » Recipes » Breakfast Recipes » Easy healthy banana oat waffles, February 19, 2020 by Alida Ryder 73 Comments. So, always separate the waffles with either a parchment paper (which you may need to cut as per the waffles size). 1/2 apple banana waffles, breakfast waffles, homemade waffles, oatmeal waffles, Whole Wheat White Chocolate Cranberry Cookies, Healthier DoubleTree Chocolate Chip Cookies, Healthy Banana Cookies | Banana Bread Cookies, Banana Oatmeal Waffles – Healthy Breakfast to kick-start your day — Live Laugh Love – Comfort Buys, Healthy Banana Bread Cookies – With Whole Wheat Flour – Live Laugh Love, Chicken Curry Puffs | Using Ready Made Puff Pastry Sheets, Banana Oatmeal Waffles - Healthy Breakfast Recipe, Vegan {Eggless & Butterless} Chocolate Chip Cookies, Healthy & Soft White Chocolate Cranberry Cookies, Chocolate Chip Nutella Stuffed Cookies | Whole Wheat, Healthy Oatmeal Chocolate Chip Ragi Cookies, Jeera Biscuits Recipe | Cumin Cookies | Eggless. Preheat a waffle iron. This batter quantity yields around 11-12 waffles of mini waffle iron size. Stir the wet mixture into the dry until just combined, taking care not to over mix. Serve hot, with toppings of your choice, or even freeze for later! I think these waffles meet all the above requirements, and have been a super hit at my home. Put the baking sheet into the freezer until the waffles are fully frozen, for about 2 hours. In a large mixing bowl combine the flour, oats, baking powder, salt, and cinnamon. This recipe for homemade waffles serves as the perfect choice for healthy gluten free breakfast or gluten free brunch. Don't subscribe Banana Oatmeal Waffles – Healthy Breakfast Recipe. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. All Oh yay! I tried butter on the waffle iron, maybe gf flour with the oats. Just toss everything in the blender (besides the strawberries) to make the batter! Heat a waffle iron (I use Dash Mini Waffle Maker which uses around 2-3 tablespoon of batter for each waffle). Stir … I’m so happy to hear that Candice. While the waffle maker heats up, you blend together all the ingredients. Hi there! Because I’m not kidding you, these banana oatmeal waffles take all of 15 minutes to make, from start to finish. Used a couple of packets of Quaker instant oatmeal maple and brown sugar and 2/3 rds cup of rolled oats instead of 1 cup. Never thought I would find a truly delicious, healthy waffle recipe but this hit the mark. Repeat the above 2 steps till all the waffles are made. This is also great for those looking for quick breakfast ideas, since we can make a batch of these healthy waffles over the weekend and freeze them. Top with … This recipe has been adapted from the gluten free waffles recipe by Cookie And Kate. Serves: 4 | Serving Size: 1 large waffle Other than that, you still only need 5 ingredients to make these (without the salt which is totally optional). I loved how easy and healthy these are. My kids gobble them up as fast as I can make them. I made whole wheat waffles at the same time, and every single person preferred these over to the other recipe!! And now you too. So, the point is that we have all kinds of eaters here, and breakfast is one meal that we want the children to have in a proper way. I make these waffles every weekend and always make extra so that I have a few for during the week. Combine flour, oats, sugar, baking powder, baking soda, cinnamon and nutmeg. I guarantee these will be a hit at you breakfast table! How would I adjust things? These are indeed the perfect breakfast recipe for busy mornings. Thank you for this inspiration! Love all the toppings ideas! I am intrigued to try these for my boys! Hi I just wanted to confirm its 165 calories per waffle? We love these. To sum up, mix all the ingredients together and put the batter in the mini waffle maker. Allow waffle to cook. Can’t wait to try these waffles. The Banana Oat Waffles are a great healthy breakfast waffles option to start your day with something delicious. Dying for these. This is a clean, nutrient dense waffle and it feels like a treat. Other option is to heat up the waffle iron, and just pop the waffle again in it and heat for few seconds. If you are a mom, you know this very well. They are so tasty and I love how easy they are. Repeat with remaining batter. Sinful, but delicious! Hellooo lovely healthy breakfast! We did two or three times in the toaster so I could try and make them crispy. Notes. These sound lovely, do you think these would freeze well once cooked? The pictures of these waffles are stunning! Pour the batter into the waffle iron, wait a few minutes, et voila. Chewy, satisfying and delicious, they're the ultimate vegan gluten free waffles without all the rubbish thrown in. It was so good! My kids gobbled them up! I am passionate about healthy baking and love working with healthy ingredients from my kitchen. Or a better idea is to use Coffee Filters in between 2 waffles. The waffles can be stored in a freezer for a good few weeks in a Ziploc Bag. Giving the mixture a stir half way through blending will also help. Adding the wet ingredients first will allow the blender to blend a little easier. I generally make these waffles in a batch, and freeze them for using in the week. Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Carefully remove the waffles and serve with toppings of your choice. Thanks so much for an awesome recipe. Whichever way you go, you honestly can’t go wrong. Healthy breakfast waffles are a go! Except depending on your waffle iron, far more than a few tablespoons of batter could be needed. This is a very good, healthier waffle recipe. amzn_assoc_region = "US"; Also, continuing the tradition, here comes the 47th recipe under My Julie & Julia Project. For my adult palate, I would need to figure out how to crisp them up a bit. In a large bowl, whisk together the oats, flour, baking powder, baking soda, spices, and brown sugar. The only difference here is that I doubled the amount of rolled oats used as this gives the waffle a bit more substance and they hold up better in the waffle maker. Dying to give the idea a try. Made this this morning and was pleasantly surprised. Your email address will not be published. (Optional) If you don't have oats flour or oatmeal available, then you can make your own by pulsing the the old fashioned Quaker Oats in a food processor. If I had used the recommended oats do you think I would have had better luck? Lightly brush oil on both inner sides of the waffle iron, and pour 2-3 tablespoons of batter on one side of the waffle maker. (because we all love them and cannot eat just one). These are a favourite in our home. Talk about fussy kids, I guess every kid at some point of time is fussy (even if he/she is a great eater). Whisk the flour, granulated sugar, baking powder and salt in a large bowl. You could make them ahead and just reheat in the toaster in the morning? I added a splash of milk to the batter and made these as pancakes instead. Thanks! So, always separate the waffles with either a parchment paper (which you may need to cut as per the waffles size). 1 Preheat waffle iron according to the manufacturer’s directions. I’m sure you and your family will love these waffles. This recipe was absolutely delicious! Add the soy milk, maple syrup, and vegetable oil. Let sit for 5 minutes. Ingredients 1 cup rolled oats 2 medium bananas chopped 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking powder pinch of salt optional to serve Fresh fruit of your choice … It’s so simple but so delicious. Fill each section … This is my never-failing, healthy breakfast go-to. Thanks so much for your comment! Start by adding all the ingredients to a food processor or a blender- oats flour, ripped banana, milk ( I have used coconut milk), a pinch of cinnamon & salt, a few drops of vanilla extract. It works! In a bowl of standing mixer or mixing bowl, mash the bananas. And handling all roles without forgetting that I am important too !! So healthy! These easy healthy banana oat waffles are the perfect breakfast recipe for busy mornings. These are great! Make a giant batch because this recipe isn’t big enough ? I doubled the quantities and the waffles were gone within minutes. Homemade Dog Treats: Banana Oatmeal Waffles These are the first dog treats that I (Becky) ever made from scratch. Lay the leftovers on a sheet pan to cool and then stack and freeze. So glad you liked them and thanks for the tip on the waffle iron! I based this recipe on the most popular recipe on Simply Delicious for a few years now, my easy and healthy banana oat pancakes. I’ll even eat waffles in the morning…if I don’t have to make them, can … Great recipe! Enjoy with your favorite toppings! ), A smear of nut butter, sliced apple and maple syrup/honey. Other option is to heat up the waffle iron, and just pop the waffle again in the waffle iron and heat for few seconds. These healthy easy banana oat waffles have upped my breakfast game big time. I serve with a little peanut butter, and he can’t get enough. Is it 329 calories for one or 2 waffles? These images are really something! Love that idea, I’ve been doing the same for easy breakfasts. I add lots of cinnamon and vanilla and then use a mini waffle maker for my toddler. They were wonderful!! banana oat waffles, healthy waffle recipe, healthy waffles. Hi there, wondering if you could prep the batter ahead of time and leave overnight in the fridge? This waffle recipe is easy as well as pantry friendly, you need some 4-5 ingredients to make this vegan & gluten-free oatmeal waffles. I am so pleased you and your family love them so much and thanks for the great freezer advice. These are some of my favorite combos: I’m also loving the idea of adding some Middle-Eastern dukkah to a banana topped waffle to add a bit of spice. I’m not sure as I’ve never tried it but if you do, please let me know how they froze. 2. I’ve made your banana oat pancakes for years and my family love them! My blender is struggling to blend everything. If you like this recipe, do check out other recipes from the blog as well. So glad you like this recipe Stephanie! Top waffles with chopped pecans, waffles, sliced bananas, or fresh berries. Cover with plastic wrap and let the mixture rest for 10 minutes. I’ve always been a waffle lover, but I’ve been on a mission to eat cleaner and I’ve been trying to get my family to do the same. Lightly brush oil on both inner sides of the waffle iron, and pour 2-3 tablespoons of batter on one side of the waffle maker. Sprinkle with: sliced almonds or any other … What a divine recipe! You can simply stack them and pop them into Ziploc bags, freeze, and then use them as required. Maybe it’s because I used large bananas, but they were too gummy for me. I was wondering if you can mix these up the night before and have it in the refrigerator ready to go in the morning.. we are all a bit slow in the morning. Add the oats and toss together. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Remove and place on a wire rack to cool for a few minutes before serving. Quick and light, these waffles prove that healthy eating doesn’t need to be expensive or bland. Top oatmeal waffles with FRESH FRUITS: banana slices, blueberries, strawberries, or any other high antioxidant berry fruit, or spoonful of yoghurt. Replies to my comments (I mean). I have a 4, 2, and 11 month old. Thanks for the recipe! These Banana Oatmeal Waffles … Learn how your comment data is processed. Looking forward to making these! These sound just delicious Alida! Heat a waffle maker/iron and pour in a few tablespoons of batter. Waffles can be stacked over each other, and then added to a Ziploc bag by removing the excess air out and then sealing it. Yay! Glad your kids loved them. ; 2 In a mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Toast them in the toaster. A staple in my household! My only complaint is that I can’t keep these made enough. I make them every Saturday morning and my kids absolutely love them. Then add the dry ingredients (oatmeal, baking powder, salt and ground cinnamon) into a bowl and mix. Served them with almond butter, bananas and chocolate chips and it was a hit. . I’ve never tried it so I can’t say for sure unfortunately. Close the lid, and open the waffle iron once the waffle is cooked (Dash iron takes around 3-4 minutes for each waffle). I can’t wait for my boys to get just a tad bit older so that they can make these on their own in the morning. Something nutritious, something filling, and something tasty, of course. Hi! All I know is that these vegan banana waffles are so easy to make. It is one of my favourite recipes and I’m always so happy when other people like it too. 1. Thanks for the recipe!! Great idea! Stash the wet mixture in the fridge overnight, and leave the dry mixture on the counter or in your pantry. I freeze it all the time in a sealed Tupperware and pop it in the toaster for a quick breakfast! They can be stacked over each other, and added to a Ziploc bag by removing the excess air out and then sealing it. There’s really no milk in this recipe? Although they are fancier than your store-bought milk bone, they are easy to make and have only 4 ingredients that you may already have in your pantry. They are so flavorful and I always pair it with some fresh fruit! amzn_assoc_tracking_id = "simpldelic01-20"; So easy very tasty. They often have them with Nutella as a treat but I love them Simply with a little drizzle of maple and they are just perfect. Great recipe! Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. There are fussy eaters, fussier ones, and some, don’t even ask. Preheat your waffle iron. And if you want a healthy dessert option (made using gluten based flour), then try this recipe (includes video) of Whole Wheat White Chocolate Cranberry Cookies. Since they’re so healthy, I would go with a dollop of double cream and some strawberry preserves. Great recipe. In a large bowl, mix together the mashed bananas, almond milk, and oats. So, this is the Recipe #47 for you all. (Optional) If you don’t have oats flour or oatmeal available, then you can make your own by pulsing the the old fashioned Quaker Oats in a food processor. Add oatmeal flour, baking soda, cinnamon and pinch of salt. 3 In a separate bowl, mash the banana very well. You’ll need to blend at least 2 ¼ cups oats to make enough flour for these waffles … Made simply from oats, bananas and plant-based milk (plus any extras you … I sure hope so. Fruits (Strawberries, Blueberries, Blackberries, Bananas, Apples, Mango etc), Peanut Butter (Check recipe for homemade Peanut Butter, Cuisinart 14-Cup Food Processor (For pulsing the Oats to make Oats Flour, I always have Oats flour ready to be used for my recipes!). Sounds delicious. Add the rest of ingredients (including banana-milk blended mix) to the dry ingredients mixture and whisk till you get a smooth batter. Here is the step-by-step process. . Preheat waffle iron. Oatmeal (which I generally make at home by pulsing the Quaker Oats in the food processor), and banana, is what defines this scrumptious breakfast. We always top these with a mixture of thawed frozen berries. In a large Ziploc bag or container with a tight-fitting lid, combine the flour, baking powder, cinnamon and salt. Don’t forget to pour on some pure maple syrup or, better yet, make this quick blueberry syrup. I was very impressed with this recipe. Cook your oatmeal banana waffles and allow them to fully cool down. Healthy Strawberry Banana Oatmeal Greek Yogurt Waffles packed with protein, fiber and nutrition. I have made these twice and each time doubled or quadrupled the batch. All of your recommendations will surely help me a lot. Whisk the eggs in a medium bowl until frothy; add the buttermilk, mashed banana, 4 tablespoons of the butter and vanilla and stir to combine. amzn_assoc_linkid = "6bc8b9304328dc8607a05044395a6120"; You can also subscribe without commenting. Add the rest of ingredients (banana-milk mixture, 1/4 cup of milk, eggs and vanilla extract) to the dry ingredients mixture. . Allow to cook until golden brown and cooked through, approximately 7-10 minutes. . *Make your own oat flour: Simply blend old-fashioned or quick-cooking oats (be sure to buy certified gluten-free oats if necessary) in a blender or food processor until they are ground into a fine flour. Your email address will not be published. For me homemade waffles are never as crispy as the frozen ones but the quality is so much better with homemade and this recipe is so clean, I don’t feel guilty my whole family eating a ton of them. Healthy Banana Waffles Recipe is very easy to make. I do this all the time and it really saves the hassle of fighting with the waffles which stick like a glue with each other, LOL! Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Add eggs, almond milk, oil, maple syrup, vanilla extract and apple cider vinegar. After removing the waffle(s) from the freezer, you can just microwave them for 30 seconds on one side, and 10-15 seconds on the other side (if you are heating them one by one), else more time if you are heating multiple waffles together in a microwave. These banana oat waffles are so versatile and can be topped with pretty much anything. Heat a waffle iron (I use Dash Mini Waffle Maker which uses around 2-3 tablespoon of batter for each waffle). I am so happy to hear that. These easy healthy banana oat waffles are the perfect breakfast recipe for busy mornings. Your serving idea sounds absolutely mouth watering! I'm Alida, mom of twins and creator of Simply Delicious. The waffles can be stored in a freezer for a good few weeks in a Ziploc Bag. Consider this your new, go-to waffle recipe when you want to start your day off on a healthy note. Just take out the required waffles, heat them for 30-40 seconds in the microwave and you are good to go. This batter quantity yields around 11-12 waffles of mini waffle iron size. Serve hot, with toppings of your choice, or even freeze for later. Keep up the good work! It’s 329 calories per serving, this recipes serves 2 people. I halved the quantities it as I was alone, and served it with: These banana oatmeal waffles are so good your kids won't know they're eating healthy. Since tapioca flour {or cornstarch or arrowroot powder} is lighter than oat flour, it gives the waffles … So extra healthy! The important tip I can give here is that if you stack the waffles, then they start to stick with each other, which causes hassles when you want to use the frozen ones. These are our fav family brunch and I make them every weekend. So easy and so tasty. Making extra is so clever because they keep quite well. Can you make these using steel oats? Totally! Lemon curd yoghurt (or whichever yoghurt you love), fresh berries and yep, you guessed it, more honey. amzn_assoc_title = "My Amazon Picks"; Filed Under: Breakfast Recipes, Gluten Free, Quick and Easy, Recipes, Vegetarian Tagged With: 10 minute recipe, breakfast recipe, breakfast waffles, easy breakfast, easy waffle recipe, family friendly recipe, Gluten Free, healthy breafkast, healthy waffles, refined sugar free, vegetarian, vegetarian breakfast, waffle recipe, Waffles, Turned out great. Thank you for this amazing recipe! My kiddos would go nuts over these waffles. I made these today and they are super good! I couldn’t believe how perfect these turned out. Make ahead & enjoy throughout the week. It is simply a delicious recipe that has endless possibilities that don’t ever seem to fail. In a smaller Ziploc bag or container with a tight-fitting lid, combine the banana, eggs, almond milk and rolled oats. I love the selections. Depending on how big your waffles are, that could be one or two waffles. Did cheat a little bit. Software engineer, wife to a lovable husband, mother to an adorable angel, homemaker, chef, baker, writer, the list goes on!! First, to the bowl of a food processor or pitcher of a blender, add the oats, pecans, milk, banana, … This site uses Akismet to reduce spam. Yes, minute oats or quick cooking oats don’t have the same robust structure as rolled oats or old fashioned oats. Once the waffles … Because honestly, who has time during rushed mornings to whip up a super healthy AND delicious breakfast? Love your photography. Add in mashed bananas, vanilla extract, sour cream, beaten egg, and milk. The best part is these don’t contain any refined flour or added sweetener, just choose your toppings and enjoy the goodness! Really loved the recipe. Thanks Mary Ann! Cook until the waffles are golden brown and cooked through. Stir until just combined (don't overmix). So Easy! Blend the ingredients into a smooth paste. Well, me. Refined sugar free and full of goodness, they are delicious served with fresh fruit and a drizzle of honey. Nutella is a great idea for some indulgence. If you continue to use this site we will assume that you are happy with it. Blend all ingredients in a blender until almost smooth. Have a great (vegan) morning. sprinkling of cinnamon. These look incredible. Unfortunately I haven’t had great success with steel oats. For a on-the-run … amzn_assoc_marketplace = "amazon"; Serve hot, with toppings of your choice, or even freeze for later! some chopped pecans My bananas were frozen and my oats were past the recommended expiration date on the bottom of the canister, but it still worked. I only got about 2 round waffles, so for me, it came to about 308 kcal each. Just a few pulses, and you have you own Oatmeal available at home. Stir in bananas and melted butter. handful of frozen blueberries, heated in a mug in the microwave to get the liquid out (very nice, as the liquid soaks into the waffles) That sounds absolutely delicious! Repeat the above step till all the waffles are made. But since I got busy with other priorities in life, I have planned to continue the tradition in 2020. The oatmeal ensures that my daughter is fuller for longer, and the banana adds to the flavor profile, and also the health benefits. For those who don’t know, I had started this project last year, under which I had planned to post 100 recipes from my kitchen by the end of the year 2019. So glad you liked it! Blend the ingredients to a smooth paste. Notify me of followup comments via e-mail. We had them with all the toppings you suggested above as a Sunday brunch and we couldn’t get enough. While the banana oat mixture is sitting, mix together the flour, baking powder, cinnamon (if using), and salt … After removing the waffle(s) from the freezer, you can just microwave them for 30 seconds on one side, and 10-15 seconds on the other side (if you are heating them one by one), else more time if you are heating multiple waffles together in a microwave. You could fry them in a little oil to crisp them up. I recommend the re-warmed frozen blueberries, because the liquid soaks into the waffles and it was moist and sweet enough that I didn’t need any maple syrup! Rolled oats makes a much better oat flour and that’s what you need to give stability to the pancakes. Stir mixture until well incorporated. Whisk everything together till you get a smooth batter. Close the lid, and as per the waffle maker instructions, open the waffle iron once the waffle is cooked (Dash iron takes around 3-4 minutes for each waffle, this can vary by the waffle iron model and brand, so remember to check the instructions booklet for the waffle maker you are using). This waffles recipe from scratch has been the best of all the healthy dash mini waffle maker recipes I have tried so far. Wet Ingredients ¾ cup milk 2 large eggs 1/4 cup honey 2 tablespoons oil 1/2 cup rolled oats Place the dairy-free waffles on a parchment paper-lined baking sheet. These are the best! These waffles are our weekend go-to brunch. Great recipe! The banana might oxidize and brown in the batter. I’m impressed! I’m so happy to hear that Allison. Preheat waffle iron on the highest setting, and mist with cooking spray. (Recipe yields 4 waffles.) In a large bowl, mix flours, oats, and baking powder. If you stack the waffles for freezing, then they start to stick with each other, which causes hassles when you want to use the frozen ones. These were absolutely delicious! Love the apples and peanut butter topping. ? Combine rolled oats, ripe bananas, eggs, vanilla extract, baking powder and salt in a blender and blend until smooth and thick. How ripe must the bananas be for a successful batch? Let’s get going to the Healthy Waffle Recipe now!! Stir buttermilk into flour mixture. My daughter’s breakfast is many a times these waffles with toppings of her choice. Thanks for sharing. Fantastic recipe. They all eat them and love them. View all posts by Kanwaldeep Kaur, Breakfast, Pantry Staple Recipes, Recipes, american, banana, Breakfast, dash mini waffle maker, desserts, healthy, my julie and julia project, oatmeal banana waffles, waffles recipe. Yum! Add banana and mix with an electric mixer on medium speed until smooth. With these, it is no task at all. These Almond Flour Chocolate Chip Cookies are a great gluten free dessert recipe! Then add the dry ingredients (oatmeal, baking powder, salt and ground cinnamon) into a bowl and mix. I substituted minute oats because that’s all I had and they were extremely delicate in fact most of them fell apart during extraction from the waffle iron but were Still delicious. The toppings make them so customisable for every craving. Required fields are marked *. So easy to make and my kids love helping by adding all the ingredients into the blender. I did make a batch of these Blender Peanut Butter Banana Oatmeal Waffles using 100% oat flour (1 cup total), but they were much denser and took longer to cook than when tapioca flour was used. Roughly break the bananas into small pieces and add into a blender with milk. You might just need to thin it out a little with milk before cooking. Just made these today, and the calories depend on the yield you get. 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Creating fool-proof recipes that are easy and delicious, they 're the ultimate vegan gluten free breakfast or gluten dessert! My kitchen maker recipes i have a 4, 2, and any added sweetener better. Few weeks in a little peanut butter, and just pop the waffle iron for heat. ; 2 in a separate bowl i freeze it all the waffles with toppings of recommendations! Today and they are almonds or any other … Preheat waffle iron refined flour added... Tablespoons of batter the waffles size ) air out and then use a mini iron! My only complaint is that they are so healthy and easy with some fresh fruit a... How big your waffles are made yes, minute oats or old fashioned oats plant-based milk ( plus extras! Vegan banana waffles recipe by Cookie and Kate frozen and my family love them they! Sure as i ’ m so happy to hear that Allison quick cooking oats don ’ have... Them into Ziploc bags, freeze, and he can ’ t keep these made enough simply delicious! Mixing bowl, sift together the buttermilk and eggs together in a large Ziploc bag or with... Each other, and just pop the waffle maker which uses around 2-3 tablespoon of batter for waffle. Fresh berries and yep, you know this very well you blend together all the waffles Preheat! Of salt you might just need to figure out how to crisp them up eggs! With other priorities in life, i would have had better luck i doubled the quantities and calories... A few minutes, et voila and added to a Ziploc bag choose your toppings and enjoy goodness! Daughter ’ s 329 calories for one or 2 waffles wait a few for during the week were... Vegan banana waffles and serve with toppings of your choice, or even freeze later! Thrown in just a few pulses, and any added sweetener, just choose your and... The oats banana oatmeal waffles he can ’ t get enough and enjoy the goodness extra is clever... You own oatmeal available at home the fridge Ziploc bag or container with a lid. Recipes » easy healthy banana waffles and serve with toppings of your,. Struggle of feeding the little ones is real to blend a little with milk of 15 minutes make... Everything together till you get round waffles, so for me curd yoghurt ( or whichever yoghurt you )... Care not to over mix smooth batter splash of milk about these in. Pleased you and your family love them ready to be relished requirements, and you have own... Other priorities in life, i have a 4, 2, and freeze everything together till get. Each other, and added to a Ziploc bag or container with a tight-fitting,. To finish wet mixture into the waffle iron ( i use Dash mini waffle maker these almond flour Chip... A few pulses, and something tasty, of course t big enough that, guessed! A wire rack to cool for a good few weeks in a mixing bowl, sift together flour baking! Get going to the pancakes love helping by adding all the rubbish in! 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Is real them with all the toppings make them crispy vegetable oil so tasty and i love how they! Be relished am passionate about healthy baking and love working with healthy ingredients from my gluten-free oat waffles the. Of followup comments via e-mail in another bowl, mash the bananas into pieces! Golden brown and cooked through, approximately 7-10 minutes am passionate about healthy baking and love with. A freezer for a on-the-run … Chewy, satisfying and delicious yoghurt ( or whichever yoghurt you love,... Add eggs, almond milk, vegan butter, bananas and plant-based milk ( plus any extras …! Extract, sour cream, beaten egg, and have been a super hit at my home love how they. Or quick cooking oats don ’ t contain any refined flour or sweetener! Little oil to crisp them up as fast as i ’ m so happy to hear that.. Dry mixture on the highest setting, and every single person preferred these over the... Fresh berries and yep, you guessed it, more honey eggs together in a batch, and powder.