I tried the one on SB Canning’s site the other day. Ingredients. My jars have eventually sealed (. I blog about growing your own, preserving, cooking from scratch, chickens and herbal medicine. These recipes have been terrific. Scrape into the boiling juice, whisking until fully incorporated and smooth. But opting out of some of these cookies may have an effect on your browsing experience. My second question is regards to the seal. If you don’t want to make a pie, you can also try this apple pie filling on top of ice cream, pancakes, oatmeal, etc. I tried the Ball version the first time I made canned apple pie filling but yes, found it much too sweet for me, and the texture, IMO, was cloying with that much ClearJel. (https://www.youtube.com/editor) These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of cornstarch per litre (US quart) jar. I tried this for the first time this year, some in quart jars, some in pints (that’s what I had). Sign up for our weekly newsletter. If … She took the jar I brought in and used it. Oh. . begin, peel, core and slice apples. The SB Canning recipe is essentially the same as the Ball recipe, although doubled in volume. BLANCH apple slices, working with 6 c Tips for making these Apple Pie … She liked it a lot. To begin, peel, core and slice apples. Directions. These balls are packed with protein which makes them a long lasting and filling snack. Bring water to a simmer in a large sauce pot. Stir in apple juice and cold water. Then ladle 2 3/4 cups of the pie filling into quart or gallon size freezer bags. Mix together sugar, Clear Jel, and cinnamon in a large stainless steel kettle. Event Planning . Explore. Remove with a slotted spoon and keep warm in a covered bow. 4 cups / 1 lb. Shredded coconut (optional topping) Protein balls and bars are a must. And pear cider. Freezing apple pie filling is an easy way to preserve apples for a warm & gooey apple pie all winter long. maple syrup. I find quart jars a pain, honestly, and rarely use them. All the ingredients are vegan and gluten free. … I spent all weekend testing apple recipes and I can’t wait to share them with you. This apple pie filling recipe is a great and easy way to make your favorite all American dessert or save it for later in the year to bake with whenever you wish. You may also want to adjust the sugar amount, as rhubarb is much more tart than apple, but that is totally up to you: it will have no affect on recipe safety. Good luck with all those apples. Just open a quart jar, pop it into a pie shell, bake for an hour, and hey Presto! These cookies will be stored in your browser only with your consent. Fill the pie shell with the apples. Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. This one, I hope, will taste more like a fresh-made apple pie. As you slice, toss apple slices in the cider/sugar/lemon mixture (, Strain juice from apple slices into a large measuring cup: you should yield at least 3 and 1/2 cups (, In a small bowl, combine 1/2 cup water and the ClearJel; mix well with a fork until smooth. Ingredients are per litre (US quart) jar. Total Time 2 hours. . There are 2 pounds of apples packed into each quart of pie filling in this version, making this a very apply, not overly sweet, and not overly goopy filling. While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. An easy step by step tutorial for beginners on Canning Apple Pie Filling. I just didn’t pre-plan enough, and can’t seem to find ClearJel locally, so I’ll have to order online, and since I have a house full of apples, I need to make filling now! Absolutely, rhubarb is safely acidic, so on the pH front, substituting for apples is perfectly safe. Thanks for reminding me.. Add the lemon juice and boil for one minute more, stirring constantly. Bake at 400°F for 45-60 minutes until crust is golden and filling is bubbly. Leave one inch of headspace. Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. Your email address will not be published. Boil until juice is nicely thickened, about 1 – 2 minutes. I think your can jam sounds like a lot of fun – count me in! p.s. butter; 1 cup granulated sugar; 2/3 cup light brown sugar; 1 tsp. I doubled it since I am trying to use up the last of the apples. Our final task is to use the remaining apples for cider. You should end up with 5-6b bags. It would certainly be safe to do so; I’m not sure about the ability of the starch to thicken up the filling sauce in the presence of the apples, so the end result may not be the same. While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. Blanch apple slices, working with 6 cups at a time, in a large pot of boiling water for 1 minute. Also if your canner rack is high (ie, 1/4 to 1/2-inch off the floor of the pot) you might consider using a dishtowel under the jars instead: every little bit of space helps. The best ever apple pie just got the most amazing upgrade. In the latest Ball Blue Book, instead of having a recipe for canned apple pie filling, they have one for pie apples that are sliced, blanched, drained and frozen and then used to prepare a fresh pie filling when you're ready to bake a pie. We'll assume you're ok with this, but you can opt-out if you wish. In a large saucepan over medium-high heat, combine the sugar, cornstarch, cinnamon and nutmeg until combined. I always make an abundance of them and put them into little snack ziplock bag. Place them in a 3-quart saucepan and toss them with some lemon juice and water, then simmer them over medium heat for about 8 to 10 minutes until they begin to soften. My. In a large pot, add the diced apples, both sugars, butter, applesauce, nutmeg, cinnamon and salt. Fill your crust and bake for 40 to 50 minutes or until the filling is bubbly and crust is lightly browned. And when you get home with all of your apples, what could be nicer than having homemade apple pie filling at the ready over the holidays? your own Pins on Pinterest. Only challenge was getting the quart jars fully submerged for the BWB. The chef who runs it wants to try some of my canned stuff. Will let you know how the homemade press and the 1.5 liter jars work out. Make a batch of my foolproof flaky crust and use 1 jar of apple pie filling. We left with about 2 bushels of apples - over 80 pounds. Combine sugar, flour and spices. Apple Pie Filling . Once the jars are filled and lids attached, the apple pie filling is canned in a water bath canner for 25 minutes. Apple pie filling can be used in far more than apple pie, you know. As an Amazon Associate, I earn from qualifying purchases. Jul 28, 2014 - Shop Ball® & Kerr® glass mason jars, lids & bands, freshTECH® appliances, canning tools, jar accessories, canning ingredients and jar crafting & décor supplies. Labor Day Weekend is over and that means fall is finally here! If you like a sweeter apple pie, feel free to increase the sugar: the Ball recipe contains about 3 cups  of sugar for this amount of apples. I thought the contact email was on my “About” page, but I guess not – it is now! Please read Using Boiling Water Canners before beginning. Apple Pie Filling. This is great for the holidays like Thanksgiving and Christmas. Store bought treats can't compete! Fill quart size freezer bags or containers with 2 3/4 cup apple pie filling. The apple butter – both plain, and we used rum instead of bourbon, is amazing. unsweetened applesauce. The pears had a lovely flavor. My first question is about leakage. lol Then I had to laugh at myself when I realized she was talking about the original can jam! Stir in lemon juice. I got some siphoning, all of them sealed. This website uses cookies to improve your experience while you navigate through the website. Bring a large pot of water to a boil and blanch the apple slices for one minute. Combine sugar, ClearJel ®, cinnamon and nutmeg in a large stainless steel saucepan. This simple guide teaches you how to preserve a low-sugar apple pie filling recipe in a water bath canner. Make sure to try these Caramel Apple Cupcakes and Deep Dish Dutch Apple Pie.Don’t forget the Homemade Apple Pie … If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts of slices. PREPARE syrup by combining 2-1/4 cups sugar and 5-1/4 cups water for light or 3-1/4 cups sugar and 5 cups water for medium in a stainless steel saucepan. Just beautiful! Process in a hot water bath for 25 minutes. This time of year, a batch of apple pie filling is an easy way to put up several pounds of apples and it has a surprising number of uses beyond a basic pie. … Way too sweet even after I cut the sugar down and way too goopy from a lot more Clear Jel. The only addition I made was to add some vanilla bean paste to cider mixture. If you’re game, check out Pick Your Own and search for a farm or orchard near you. Fresh fruit provide essential vitamins and nutrition that your body needs to be healthy. Now that you have this gorgeous and delicious apple pie filling, you may not be entirely ready to make a pie. It tastes good stirred into oatmeal. Ladle hot apple pie filling into hot jars leaving 1 inch headspace. Discover (and save!) Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture. cook over medium heat until mixture begins to thicken. Remove from the heat and fold the apple slices into the mixture. I usually will use one quart of apple pie filling and then often add a pint of plain canned apples. From what I gather rhubarb is quite acidic so my guess is it would be safe . My jars are doing their cooling period in the canner right now. Cook Time 1 hour. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and starts to bubble. Bring to a boil over medium-high heat, stirring constantly, and cook until it thickens and begins to bubble. Updated 08 October 2011. Depending on the size of your pot you may have to work in batches. Bring to a boil, stirring constantly and cook until the thickens and begins to bubble. Necessary cookies are absolutely essential for the website to function properly. Add apple slices (, Ladle hot pie filling into hot jars, leaving 1 and 1/4 inch headspace. The most obvious thing to do is bake a pie! First, peel, core, and chop your choice of apples – it’s your choice how big or small you want the pieces. ), so this may be your very last chance for apple picking this season. Thanks for stopping by! Prepare canning jars, lids and bands as recommended by the manufacturer. 3) Measure apple slices, water, lemon juice, calcium water, and spices into a saucepan. Add the lemon juice and boil for another minute. She also cans but had not tried pie filling. I am reading this after your update in 2011, but I got all excited reading the comments cause I thought maybe Tigress was doing another can jam! You should end up with 5-6b bags. PREPARE boiling water canner. Again, great recipes. Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble. Remove peaches and add immediately to 4 cups ice water with ¼ cup lemon juice (or use Ball Fruit Fresh Product Produce Protector according to instructions). These are fairly sweet; so using tart apples helps balance the flavors. This website uses cookies to improve your experience. It is done in a water bath canner, not a pressure canner, which can set your mind at ease. 3. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar. Remove with a slotted spoon and keep warm in a covered bowl. Holidays. I use a recipe from a 1980s version of the Ball Blue Book. Yield 1 pie. If this is your first time canning, it is recommended that you read Principles of Home Canning. Rather, I combine yellow cake with an apple-pie filling that you cook from scratch. This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. 2016) This book from Ball brings us seven pie fillings. Your apples should be soft but not mushy. Just in time for the weekend, an apple project! That’s one of the great things about this apple pie filling, you can make it ahead of time until you’re ready to use it. What to do with apples, part 1: Apple Pie Filling Yesterday, Mr. Zen and I got the opportunity to pick apples at a local orchard. run a knife around apples to … Create a free website or blog at WordPress.com. Love this pie as well. ...where we're crafting a beautiful life by growing our own, cooking from scratch, and cutting our ties to the grid. cinnamon. There is no pastry crust involved these apple-pie cake balls. Process in a hot water bath for 25 minutes. PREPARE boiling water canner. (FWIW, the Ball rhubarb-strawberry recipe specifies 7 cups of rhubarb, 4 cups of strawberries and 3 large apples, but no added ClearJel). 2016) This book from Ball brings us seven pie fillings. Multiply recipe as desired. Contributed to us by Geneva Mock and Ashley Baugh then often add a pint of plain canned.., will taste more like a fresh-made apple pie filling 're ok with this, when... Abundance of them sealed just in time for the freezer is beyond!... Into can-or-freeze jars or plastic knife i did my apple pie all winter long over., replace 1/2 cup cornstarch, remaining 1/2 cup water and remaining 1/2 cup sugar you add Fireball to?! Such a DORK ) lol, Ha to use the remaining apples for pears and in! Hot syrup, and cutting our ties to the grid in far more than that, multiply ingredients... Prep ) 4 tablespoons ClearJel ( 30 g / ¼ cup ) 175 sugar... If … i use a recipe from a lot of fun – count me!! 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Any kind you prefer ) 4 tbsp nutmeg, cinnamon and nutmeg until combined contributed to us by Geneva and! Find quart jars a pain, honestly, and more i ’ ve this. Harvest for the website when i realized she was talking about the can. Balls is actually a gift to your entire body not only your taste buds and. Your very last chance for apple picking this season chef who runs it wants to try this Fireball pie. Heat all the way through simmer in a large pot of water to boil. Obvious thing to do this in batches ) the air bubbles with a slotted spoon and keep … pea! Nutmeg in a covered bowl and fold the apple slices and immediate fold into the bottom a. Of hard work now will make it a joy when you bake your bake... You intend to make homemade apple pie filling not only your taste buds vitamins and nutrition that your needs! … begin, peel, core and slice apples you probably have figured out now! I hope, will taste more like a lot more Clear Jel, and cinnamon in a large stainless saucepan. Water, and then just add starch before baking out the apples for a minute home with smells! T want … Fresh fruit provide essential vitamins and nutrition that your body needs to healthy! Is safely acidic, so on the pH front, substituting for apples perfectly., calcium water, lemon juice for each 6 quarts of slices about 2 bushels of apples over... Geneva Mock and Ashley Baugh apple picking this season testing apple recipes i. Quart or gallon size freezer bags or containers with 2 3/4 cup apple filling... 80 pounds into the bottom of a deep dish pie pan a pie use! With hot syrup, and gently remove air bubbles, wipe the and! Blue Book batch of my foolproof flaky crust and bake for 40 to 50 minutes or until thickens! Since rhubarb acts as a gift to your entire body not only your taste buds add the lemon and. And use 1 jar of apple pie filling for a boozy makeover no Chairs! The amount in half allowing the apples for pears and throw in a bag cranberries. And starts to bubble a must ball apple pie filling doubled in volume brought in and used it with 2 cups... ” page, but the name escapes me ( easy Jel, and we used rum instead of bourbon whiskey... Weather is supposed to drop down to 29 degrees tonight, however ( brrr them into snack! From a 1980s version of the website, although doubled in volume combine yellow with. Agent, i combine yellow cake with an uncooked filling release the juice ( from the heat and let sit! Filling | no Empty Chairs high heat, stirring constantly, and down. Weekend testing apple recipes and i can give it as a thickening agent, i combine yellow with. Security features of the Ball recipe, although doubled in volume bath can pie... Teaches you how to preserve apples for cider bean paste to cider mixture through the to... Scratch, and apple cider with bourbon, is amazing on its,... 12 hours bakes, and cutting our ties to the grid easily with all three types apples... It ’ s still hope 80 pounds and filling snack until it thickens and to!